Lakefront Brewery Releases Barrel-aged Imperial Oatmeal Stout
The barrel-aged imperial oatmeal stout has been in Bourbon barrels for 22 months.
Image courtesy of Lakefront Brewery.
MILWAUKEE (March 14, 2024) – The latest barrel-aged beer from Lakefront Brewery is a smooth, creamy oatmeal stout. And at 13.8 ABV, and 28 IBU, it demands respect.
“This Imperial Oatmeal Stout sat in bourbon barrels for 22 months, just waiting to get into a snifter,” said Michael Stodola, Lakefront’s Brand Manager. “Rich mouth feel and deep chocolate meet barrel flavors of vanilla, oak plank, toasted almonds and dried cherries.”A heap of specialty malts including Belgian Dark Aromatic, Dark Caramel, and Chocolate Malt add layers of flavor and depth.
Barrel-Aged Imperial Oatmeal Stout is available where Lakefront Brewery beers are sold.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Sweden, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
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