Content referencing Janice Johnson
On The Bayou Owner Plans New Concept at Paper Table
New Orleans-style restaurant relocates to downtown food hall.
Jul 19th, 2023 by Sophie Bolich
On the Bayou Relocates, Pivots to Catering
Business now operates from northside commercial kitchen.
Apr 10th, 2023 by Sophie Bolich
Press Release
Third North Side Business Incubator Draws Record Response
23 entrepreneurs to present Thursday at event at St. Ann Center.
Aug 29th, 2017 by St. Ann Center for Intergenerational Care
Dining
Big Eazy Serves New Orleans Fare
Gumbo, bourbon pork chops, jambalaya, fried corn and kale.
Apr 18th, 2017 by Mitchell Mittelstedt
