Doug Stringer is executive chef for the Harley-Davidson Museum.
Content referencing Doug Stringer
All | Articles | Press Releases
Motor Restaurant at H-D Museum Unveils New Menu
The biker-themed eatery is firing up its smokers and serving everything from burgers to baby back ribs.
Sep 12th, 2024 by Sophie Bolich
Now Serving
Pilot Project Named Best Beer Bar in U.S.
Plus: Harley-Davidson has new executive chef, Xankia reopens and The Noble closes.
Aug 13th, 2023 by Sophie Bolich
