After a long night of celebration, guests and visitors can refuel at Lake Lawn Resort’s Bloody Mary Brunch in the Frontier Restaurant from 9:30 a.m. to 2:30 p.m. Director of Culinary Operations and Executive Chef David Ross will craft a gourmet buffet featuring a custom omelet and waffle station, iced seafood bar, chef’s carving board, chafing dish creations and a dessert table. Plus, of-age adults in recovery mode can visit the Bloody Mary Bar to build their own cocktail with all the fixings. The brunch costs $35 for adults, $14.95 for children ages 4-12, and complimentary for children three and under. Reservations are suggested and can be placed by calling 262.725.9155.