Join Mason Street Grill for an intimate & experiential morning with Executive Chef Kenneth Hardiman. He’ll be showcasing some of his favorite seasonal comfort food dishes, including gourmet grilled cheese (prepared with house-made ricotta cheese and spinach) and tomato basil soup.

Guests will join Chef as he explains the ingredients and his personal technique in preparing select dishes. Guests will also enjoy the finished dishes.

Spots at the counter are limited so please reserve your seat today!

Cost: $29/guest, $49/couple
*Tax and gratuity not included

Reserve now by calling (414) 837-2336 or email beckimckenna@marcushotels.com