Dining
Carini’s LaConca d’Oro – What other Italian restaurants try to be
Delicious Italian favorites and a warm, cozy atmosphere keep guests coming back for more.
Feb 18th, 2010 by Jeffrey Merlot
Pączkis at the National Bakery
Buttery pastries that honor Polish traditions are all the rage at this popular Milwaukee hot spot in mid-February.
Feb 16th, 2010 by Brian Jacobson
The Roots of sustainable agriculture
Emphasizing sustainable agriculture and aquaculture, owner/chef John Raymond offers a variety of creative, culinary fusion selections.
Jan 28th, 2010 by Jeffrey Merlot
Milwaukee ChopHouse — Darned good
Posh steakhouse rivals competitors with attentive service and quality menu offerings.
Dec 24th, 2009 by Jeffrey Merlot
Visions of velvet and cupcakes dancing in my head
Expect an evening brimming with music, movies, art, drinks and about 8,000 cupcakes to keep you entertained.
Dec 17th, 2009 by Kat Murrell
Sweet Stuff
Nothing quite says it's the holidays like scrumptious baked goods and other confections. Here, TCD staffers share their recipes for sweet treats.
Nov 19th, 2009 by Third Coast Daily
Savor our savory selections
ThirdCoast staffers dish about holiday staples sure to impress at your next open house, office party or neighborhood potluck.
Nov 12th, 2009 by Third Coast Daily
Just in time for the holidays!
TCD searches for great eats and treats.
Nov 7th, 2009 by Lisa Townsel
In celebration of National Sandwich Day
We take a look at the greatest food construction ever, conceived on this sacred holiday.
Nov 3rd, 2009 by Brian Jacobson
Taste temptations at the Kohler Wine & Food Experience
Annual tasting event offered celeb sightings along with a few food and drink surprises.
Oct 30th, 2009 by Jeffrey Merlot
Mission to Mars — A visit to the Cheese Castle
It’s a place for a novel lunch, particularly as an alternative to the ubiquitous fast-food franchises that line the freeway.
Oct 8th, 2009 by Jeffrey Merlot
A nod to Seoul Korean Restaurant
Cozy spaces, traditional favorites and fast services are just a few of the reasons to visit the city's sole Korean eatery.
Sep 23rd, 2009 by Jeffrey Merlot
