Dining
Rockabilly Chili brings the heat
Some 3,000 chili lovers descended upon the Kern Center, sampling veggie and meat varieties from area restaurateurs and caterers vying for bragging rights.
Mar 8th, 2011 by Brian Jacobson
Chili, Rockabilly style
In preparation for WMSE's annual contest, Mr.& Mrs. M. sample a few of the competitor's recipes. From Texas red to "buffalo," there's something for every palate.
Mar 4th, 2011 by Jeffrey Merlot
This Iron Cupcake gallery may cause screen-licking
Sunday's Pro/Am Cupcake Clash brought out fierce competition, "Ace of Cakes'" Duff Goldman, and many a sugar crash. The day in photos.
Feb 15th, 2011 by Third Coast Daily
Recipes for romance this Valentine’s Day
Wow your Valentine with these deliciously decadent recipes. In the words of Culture Editor Tom Strini: "You wanna get laid, guys? Learn how to cook."
Feb 12th, 2011 by Third Coast Daily
Francois Payard’s Chocolate Coconut Cake
TCD concludes its series of celebrity recipes with a sweet dessert from pastry chef Francois Payard, with layers of coconut sponge and rich chocolate ganache.
Jan 22nd, 2011 by Third Coast Daily
Alice Waters’ Grapefruit Avocado Salad
Renown chef and sustainable food activist Alice Waters shares a refreshing citrus salad.
Jan 15th, 2011 by Third Coast Daily
Rachel Ray’s zesty Cubano burger
Milwaukee author taps tops chefs to share recipes from the South Beach Wine & Food Festival in her new book.
Jan 8th, 2011 by Third Coast Daily
Holidays at County Clare
This East Side gem offers authentic Irish comfort food, world-class hospitality and the freshest pints of Guinness you'll find on this side of the pond.
Dec 27th, 2010 by Jeffrey Merlot
Mr. B’s classic NY strip ‘n’ salad
Chef Brent Perszyk shares the sort of fare he personally enjoys: Steak hot from a fiery oven, with a few flavorful greens on the side.
Dec 18th, 2010 by Tom Strini
Cooking with the Pfister’s Robert Ash
Robert Ash, executive chef at the Pfister Hotel, makes a cool cold-weather salad. With a bonus drink recipe from Blu!
Dec 11th, 2010 by Tom Strini
Changing the way you imbibe
The brains behind Milwaukee's newest dinner party chat about craft cocktails and how their monthly dinner might offer an alternative to the standard bar scene.
Dec 6th, 2010 by Andy Hartman
Chef Bill Baumann of Ward’s House of Prime
Ward's House of Prime Exec. Chef Bill Baumann shares a family recipe for a decadent chocolate cake that will satisfy everyone at your holiday table.
Dec 4th, 2010 by Patti Wenzel
