Food & Drink

Now Serving: Wine Bar Offers Unique Bordeaux Festival
Now Serving

Wine Bar Offers Unique Bordeaux Festival

A low point for High Note, an 80s throwback and 9 new bars and restaurants.

New Tenant For Shuttered Riverwest Dollar General

New Tenant For Shuttered Riverwest Dollar General

Grocery store and restaurant proposed for boarded-up building.

Karaoke Bar a ‘Total Loss’ After Flood

Karaoke Bar a ‘Total Loss’ After Flood

Downtown bar The High Note closed until further notice after late-July flood.

Big 80s-Themed Bar Opens on King Drive

Big 80s-Themed Bar Opens on King Drive

Wanna dance with somebody? Head to Summer of '85.

Grand Openings: New Bars and Restaurants That Opened in August
Grand Openings

New Bars and Restaurants That Opened in August

Nine new additions include a taqueria, 80s-themed bar and halal restaurant.

American Drinking At a Record Low, What Does That Mean for Wisconsin?

American Drinking At a Record Low, What Does That Mean for Wisconsin?

Bars detail changes they're making to accommodate changing consumer tastes, health concerns.

MKE County: Federal Cuts Hit Senior Meals At Public Housing Sites
MKE County

Federal Cuts Hit Senior Meals At Public Housing Sites

Federal funding cuts imperil county meal service at four HACM sites.

Now Serving: Explorium Unveils Final Good City Rebrand
Now Serving

Explorium Unveils Final Good City Rebrand

Plus: Tea, taverns and a "top tier" restaurant.

Popular Food Truck Eyes Permanent Location

This content is only for membersPopular Food Truck Eyes Permanent Location

From vacant storefront to pancake heaven.

Tea House Proposed For Bay View

This content is only for membersTea House Proposed For Bay View

New cafe coming to Kinnickinnic Avenue with teas, bakery and scratch-made masala chai.

Too Good To Go Launches in Milwaukee

Too Good To Go Launches in Milwaukee

Fast-growing company's new app tackles food waste, offers discounts.

Five Ingredients With a Foodie: Ramses Alvarez
Five Ingredients With a Foodie

Ramses Alvarez

Brisa Do Mar chef talks blackberries, Aleppo pepper and the power of microorganisms.