2006-12 Vital Source Mag – December 2006

Born Yesterday

Born Yesterday

By Russ Bickerstaff Over the years, Milwaukee Rep resident acting company member Deborah Staples has played sparkling intelligence in a variety of different packages. In Garson Kanin’s Born Yesterday she’s playing a bright, hidden intelligence that makes for a fascinating centerpiece to the mid-century political comedy. Staples plays former chorus girl Billie Dawn, a beautiful, young woman following around millionaire blowhard Harry Brock (Steve Pickering). Billie joins Harry and the rest of his entourage in Washington DC, where he is looking to bribe the government into passing laws that will make his hugely profitable business even more profitable overseas. Harry’s lawyer (Tony DeBruno) has suggested that he be as pleasant and sociable as possible in his meeting with the well-greased Senator Hedges and his wife (Jim Baker and Rose Pickering). In an effort to seem more human than animal, Harry includes Billie on the social meeting. The problem is that, whenever Billie speaks she seems unsophisticated. This prompts Harry to hire a journalist (John Phillips) to educate Billie so that she can be more presentable to the congressmen he’s trying to bribe. Things, of course, get complicated and before long, Billie is falling for the journalist who is clearly falling for her as well. Billie begins to realize what kind of a sociopathic jerk Harry really is. Steve Pickering manages an impressively pleasant performance as Harry. There’s almost on operatic quality in the gravity of his slightly gravelly, percussive voice. He shouts quite a bit, but it comes across more as the music of drama than actual anger. This keeps the heavy bits of drama from ever completely weighing down the comedy while, at the same time, somehow managing a very credible, convincing performance. Staples’ performance as Billie has a great deal of texture and nuance. Even delivering the comedy early in the play as a vacuous, young woman we see that there’s more to her character than the script will allow. In subtle movements and glances, Staples foreshadows deeper elements that will come to the surface later on. When the journalist starts educating Billie, Staples performance goes beyond the “dumb-girl-becomes-smart” cliché to render a character who seems like a complete person. Staples has a great chemistry with Pickering that plays out its most fascinating elements when they aren’t even sharing dialogue. The play features the two alone onstage almost completely silent as they play out a few hands of Gin Rummy. Though it occurs at a relatively natural point in Kanin’s script, it takes a tremendous amount of courage to stop everything onstage while the two principle characters play cards and Pickering and Staples make it work spectacularly. Even if you are completely unfamiliar with the rules, you know exactly what’s going on without them ever having to explain it. It’s amazing execution. Kanin’s script doesn’t settle easily into one specific genre. The comedy here can be very light and lowbrow while in the midst of a plot that is very deep and serious. It’s a light character comedy […]

Too close to call

Too close to call

By Matt Wild When our country’s top film scholars inevitably get together at the neighborhood Olive Garden to discuss cinema’s greatest artistic breakthroughs, a certain achievement that’s continually – and criminally – overlooked is contained within 1977’s masterpiece, Smokey and the Bandit. Starring Jackie Gleason, Sally Field and the irrepressible moustache of Burt Reynolds, Bandit features a landmark innovation that still manages to stir the hearts and souls of audiences today: a theme song, written and performed by co-star Jerry Reed, which helpfully explains the plot. Confused as to what’s going on in this Byzantine tale of Coors bootleggers and bumbling, boorish cops? No problem; just listen to the lyrics of Reed’s feel-good ditty, “East Bound and Down,” a song that’s featured at least 178 times throughout this 96-minute movie: “The boys are thirsty in Atlanta / and there’s beer in Texarkana / We’ll bring it back no matter what it takes.” What about Smokey, you ask? Does he have his ears on, and is he indeed hot on Bandit’s trail? “Old Smokey’s got them ears on / He’s hot on your trail / and he ain’t gonna rest ‘til you’re in jail.” Therefore, to both honor this cinematic achievement as well as guide readers through the following music and poetry-filled column (sadly, there’s little-to-no bootlegging involved), a few helpful lyrics will be provided before each major section. Well these kids made a call / to good ol’ Darling Hall / to see a rock show scheduled there for 9… Decked out in Romper Room / thrift store-chic, Darling Hall (601 S. 6th St.) is one of those small and homely spaces that only seem to grow larger and warmer the more packed with bodies it becomes. It’s during the first bitterly cold night of the year that I find myself crammed inside its walls. South Side barber by day, Darling Hall regular by night, Jose the Barber (natch) starts the evening out on a classy note, singing in a strong, confident tenor (Hank Williams’ “Cold Cold Heart” is a particular standout). Milwaukee’s The Flying Party is up next, a group that harkens back to when you were 19 and every band you loved seemed to feature an adorable Asian girl playing a Moog. Though derivative to an incalculable degree, their set is pleasant enough. Plus their drummer is the goofball that posted that phony terrorist plot to bomb football stadiums online a few months back. Summing up the next two acts quickly: I’ve covered The Trusty Knife in these pages before (VITAL April 06, August 06), so I’ll only say that – once again – they’re by far one of the best rock & roll acts in town. Seriously. As for Kansas City’s Davan, I can only warn future house-party and basement-show attendees throughout the Midwest to stay far, far away from this band. Again, seriously. Flash forward now to Circa / like a whisky drinkin’ ghost / Yes, we’re gonna’ git uncomfortably close… A few days later I […]

Beck

Beck

No artist is ever completely unpredictable: patterns form and grooves are worn. Some have no need to pull themselves away from the paths they’ve already beaten. Sometimes, like Björk or Beck, they simply realign, rearrange, rethink. At its most functional, The Information is a rethink of Beck’s creative relationship with producer Nigel Godrich (now highly acclaimed for his work with Radiohead and Paul McCartney). Here, Godrich usually finds – or at least allows Beck to enter – a reflective mode, as heard on Mutations and Sea Change. Started before and completed after last year’s Guero, The Information naturally features some refraction of Guero’s compilation-like tendencies. The easygoing hip-hop of “Elevator Music” segues into the (deliberately?) “I Feel Fine”-like treble of “Think I’m In Love,” which falls into the street-corner robot dance and muffled beatbox that activate “Cellphone’s Dead.” The Information also maintains Beck’s dedication to craftsmanship, which tightens the art without restricting it. Godrich, for his part, keeps getting better at adapting his own considerable sensibilities to the artist at hand. On Thom Yorke’s solo album, The Eraser, he shrink-wrapped Yorke’s paranoia; here, he’s like a near-telepathically responsive DJ, slapping down the right sounds to match Beck’s multitudinous moods. The overall vibe on The Information is pleasure. It’s not encoded in the lyrics; keep in mind that Beck can write entire albums, like Midnite Vultures, of near-total absurdity. Nor is it right up front in the tunes, but rather a pleasure that Beck and Godrich take in making music, a satellite orbiting each track, receiving and transmitting information. VS

Four years and a new day

Four years and a new day

By Dear Readers, This issue of VITAL marks the beginning of my fifth year as Editor. That, for the record, is longer than I’ve held any post-college job. I’ve mentioned before how I ended up here by accident at a time when I needed a new start, an opportunity to see what I was really made of. One’s perception of time is a funny, stretchy, contorted and contracted thing. On the one hand we’ve been barreling down the road at 90 miles per hour. On the other, I look at pictures of myself at my original “desk” in the storage room in the back of Bremen Café and can barely recall who I was then. I looked different (long hair, heavier, less gray), felt different (scared, excited, supremely daring) and had a different set of concerns than the woman who now resides at the big desk with the comfy chair in our groovy storefront office suite on Bremen Street. In late 2002 I was on a mission from God (to quote Elwood Blues) to bring VITAL to the people, the overwhelming majority of whom remained blissfully unconcerned with the efforts of our ragtag staff of interns and volunteers. In a way, times were simple then. And the statistical impossibility of our quest was almost comforting – who would ever blame us if we failed? Things are different now, and that’s an understatement. In four years, we have more than tripled our circulation, flipped from a tabloid to a magazine, created a truly good website that attracts readers from all over the world (check it out if you haven’t), developed partnerships in the community, gained a loyal (and, in a measure of our long-term potential, also a casual) readership and have seen many of our writers and photographers move on to tremendous opportunities that wouldn’t have been as available to them if not for their work at VITAL. I am gratefully the president of the Milwaukee Press Club, the oldest continuously operating press club in the Americas, and one of the nation’s finest. My parents are proud of me, not just for my potential, but because I’ve done something. In a way, it’s like living a dream. But with a measure of success comes exponential pressure and responsibility. There are more constituencies to satisfy, from the employees who need to get paid on time to the readers and city leaders who now expect that we actually produce something worthwhile. I even have a dress code for meetings and Press Club functions. Sometimes I bring a suit and change out of my cowboy boots in the bathroom for business functions. Who would have thought? On a very microcosmic level, my situation reflects that of the Democrats. (Bear with me; I know this is a gross oversimplification.) They needed a new start. They worked their plan amidst skepticism and even derision (sometimes from me) and they succeeded in taking the Congress. Heady stuff. But what comes next is much more important. Now they […]

My mad dream for the holidays

My mad dream for the holidays

By Lucky Tomaszek It’s been years since I’ve looked forward to a holiday season this way. I think about it every day, and like a kid, I’m getting excited. Each time a new event gets added to my calendar, I am just a little happier about the next six weeks unfolding in front of my family and me. If you’re surprised to read this, you’re not alone. I’m surprised about it myself. I thought that I had lost my sense of winter wonder years ago, and was merely drudging through the season, surviving it, like so many of us. We know that people are more prone to depression during the weeks leading up to Christmas and that the endless Ho-Ho-Ho’ing and shopping and cookie-making and (worst by far) obligations make relaxing next to impossible. But somehow, this year, I don’t care. It’s not that I have more free time than before. In fact, I’m busier now than I can remember being in years. And it’s not that I’ve been the recipient of some large windfall. As near as I can tell, this is going to be the tightest holiday in recent memory. There’s no lack of responsibilities this year, either. As a student, midwife, mother and active member of my tribe, I never stop moving during daylight hours. In spite of all this, however, I am positively longing to find a cheap replacement for my current cheap (and now broken) artificial tree. After that, I want to spend a day with my kids, making a new garland for it out of mini-origami stars then decorating it with a our motley mélange of decorations: a collection of handmade gifts from the kids, cheap sets of ornaments from after-Christmas clearance sales and a few leftovers from my own childhood. After much pondering, I think I’ve discovered the reason for my overabundant (and perhaps a little sickening) enthusiasm. I began back to school in August to finish my English degree, which I started back before Madonna donned her first severe bullet bra. My oldest child is now in middle school and growing a healthy social life. My middle girl is a third-grader, a Brownie and a budding artist. My little guy is a first-grader, cute and cuddly, but with a nightly dose of homework that must be supervised. We are busy. And we miss each other. My dream (and please don’t shatter it) is that the holiday season will allow us to make up for a little lost time from the fall. Hot cider, hot chocolate, warm hugs and kisses. Wrapping paper, bows, endless envelopes to address. All of this sounds so good to me as we head into the holiday season. Heck, I’m even looking forward to poinsettias, though I’ve always found them ugly and they make me sneeze. There’s more, of course. From now till the 25th, we will be making our Christmas cards and signing them. All the kids are now old enough to reliably sign their own names on […]

A Winter Harvest

A Winter Harvest

By Evan Solochek During the dreadfully short-lived Milwaukee summer, nestled between the bustling intersection of North Avenue and Kenilworth Place, local artists set up shop in the Beans & Barley parking lot. For many, it’s their only source of income and therefore their livelihoods depend on a strong summer return to get them through the lean, and exhaustive, winter. It was this reality that inspired Laura Richard to launch East Side Artist’s Boutique – Shop to Stop Holiday Hunger. “The idea initially came to me at the end of the East Side Open Market season as some of the artists discussed how difficult it is in the winter when there are few opportunities to show their work,” Richard says. “I wanted to do something to help them.” However, local artists are not the only group that this 32-year-old Riverwesterner has spent much of her life helping. She currently works part-time at the Metropolitan Milwaukee Fair Housing Council, a nonprofit that promotes fair housing practices in Wisconsin. She has also recently started her own business, Laura Richard Consulting, which does event planning, fund raising, marketing and promotions for nonprofits and local businesses. The East Side Artist’s Boutique will feature around 30 regional artists. In addition to offering these artists a winter market for their work, each will donate one piece for a silent auction with 100 percent of the proceeds going to the Hunger Task Force of Milwaukee; same goes for the $5 cover. Friday evening, Beans & Barley, Twisted Fork, Trocadero, Café Hollander, Balzac, Hi Hat Lounge and Ichiban will be donating appetizers while Beans & Barley will also offer wine for sale, a portion of the proceeds of which will also go to the Hunger Task Force. For the last 30 years, the Hunger Task Force of Milwaukee has been a voice for the hungry, promoting socially sound policies with the aim of ending hunger in our community. In Wisconsin, according to the Task Force, 9 percent of households are “food insecure,” which means that they are “uncertain of having or unable to acquire enough food for all family members because they had insufficient money or other resources.” Additionally, in Milwaukee, according to the 2004 U.S. Census, 26 percent of Milwaukeeans live in poverty, which ranks seventh in large U.S. cities. For Richard, supporting them was an easy decision. “Beyond the obvious that they help feed Milwaukeeans who are hungry and sometimes have to choose between rent and food, the Hunger Task Force is active in advocacy work to achieve positive and far-reaching changes in our community,” she says. “My husband and I have taken to giving to the Hunger Task Force for the holidays in lieu of exchanging gifts since they need the money more than we need the ‘stuff.’ I knew if I did a fundraiser for them, I could give them so much more this year. That‘s how I mixed it together.” Richard strives to live her life selflessly, driven by the immortal words of Gandhi: […]

Harmony in contradiction

Harmony in contradiction

By Catherine McGarry Miller forty8 head chef Adam Swatloske, former high school linebacker, perennial Packers fan and rock music junkie, is the type of guy you’d expect to see warming a regular’s stool at the bar where he works. He’d never even tasted anything you’d call gourmet until he was 17 and got his first restaurant job at Eddie Martini’s washing dishes. Now, just seven lucky years later, he’s turning out food that’s tantalizing epicureans around town. Swatloske didn’t come from a family of foodies. His mother, who manages diagnostic imaging at St. Francis Hospital, was lost in the kitchen. “Mom and I joke about it,” her son says with a grin. “I got into cooking ‘cause she couldn’t and one of us had to do it. She made some damn good cookies, though.” “School was my deficit,” the Catholic Memorial alum admits. “I was good at cooking, football and partying. I’m not one to sit in an office; I need to be doing something. I’m high energy, but I also love my sleep.” Swatloske’s conversation today is peppered with highfalutin’ phrases like “food profiles,” but having grown up on tacos and lasagna, he’s still a fan of comfort food. “It’s all about making you feel good.” Andy Stiyer, then Executive Chef at Eddie Martini’s, showed a very green Swatloske the ropes. “Starting at a restaurant like that, you learn what good food really is or you don’t last,” he says. Stiyer’s Orange Peppercorn Beurre Blanc served with Ahi Tuna inspired his protégé with the sweetness and tang of the citrus accented with hot Sichuan pepper. Swatloske says, “I build my dish around the sauce instead of making the sauce for a dish.” After a long apprenticeship at Eddie Martini’s, Swatloske jockeyed about area restaurants. “A friend of mine who was at forty8 said he needed a hand,” he says. It was a perfect fit. “Every time you walk in you feel like you’re being hugged – you can wear whatever. I did the corporate thing, but it’s not really my style.” When his friend quit this past summer, Swatloske gladly took over the kitchen. Several months later, sous chef Ian Somerville, who is currently finishing his culinary program at MATC, joined the team. Adam Swatloske has the excited glow of youth as he describes his job. “We have complete freedom to make menu changes, to go to the farmers market. We leave entrees open for seasonal accents that change regularly. I like mixing sweet and savory in sauces. I like the crispness of fried won ton chips and the crust on our risotto cakes. Ian’s just the opposite. He likes smooth, creamy soups and purees. His cakes are nice and rich.” The back of the house at forty8 is a brotherhood of sorts. There are five in the kitchen including cook Jesus Almazon and Jesse and Juan, who are brothers. Swatloske calls Almazon his own personal Jesus. He’s the happiest, nicest guy. He’s always back there singing. He just […]

The Decemberists

The Decemberists

By Nikki Butgereit Those still afraid that The Decemberists’ move to Capitol Records from Kill Rock Stars indicates a possible sell-out need listen no further than the second track. For 12 glorious minutes, “The Island – Come & See/The Landlord’s Daughter/You’ll Not Feel The Drowning” moves through musical styles and moods ranging from 70s blues to classic Decemberists shanties to close with the melancholy repetition of “Go to sleep now, little ugly / Go to sleep now, you little fool / Forty winking in the belfry / You’ll not feel the drowning.” As is common in the loosely braided indie-rock genre, The Crane Wife is organized under a concept, recreating the Japanese folk tale of the same name. Punctuated by themes of love, trust, greed and loss, the music dramatically weaves calming vocals with hammered dulcimer and hurdy-gurdy. Amidst the antiquity, modernity pops up occasionally with a catchy la-la, na-na chorus. The occasional appearance of the electric guitar stands out. “The Perfect Crime #2” sounds like a Talking Heads outtake, and though quiet enough to maintain the tone of the record, it still manages to rock. The Decemberists create such layered music that second and third listens are required to feel the full effect. And while the music might seem outmoded on the surface, deeper listening reveals a body of work that is taking indie-rock to a new level, one composition at a time. VS

Mercy of a Storm

Mercy of a Storm

By Peggy Sue Dunigan New Year’s Eve, 1945. Snow is falling furiously, it’s almost midnight. George and Zanovia find the two hours preceding 1946 in a Midwest country club pool house to be infinitely colder than the weather outside in Mercy of a Storm, Next Act Theatre’s production that opened November 19. This performance spends a fascinating two hours dissecting a relationship struggling with love’s long awaited fulfillment and how to live with that love, elusive amidst the realities of day-to-day life. Social discrimination, prejudice, and family loyalties are all handled with a touch of humor and wit while this couple storms the pool house with anger and passion. Mary MacDonald Kerr, in her directorial debut, captures all the sexual tension, twists and turns in the script, and the touching, tender love George and Zanovia have for one another despite the events that could destroy them both. As Zanovia so aptly puts it in the second act, “I don’t want romance, I want love.” Romance vs. love. Cold outside (the winter weather) vs. warm inside (the summer pool house). Wealth vs. working class. Old vs. young. Divorce vs. marriage. This play is a study in contrasts that give the play contemporary meaning in a period setting. Jeffrey Hatcher, an accomplished playwright whose work has previously been produced on Milwaukee stages, subtly captures the conflicts of each contrast, with little resolution, through cleverly and passionately written dialogue. Everything is filtered through the personalities of George and Zanovia, both flawed and hurting, as Hatcher creates characters that he and the audience care about. James Pickering, in a welcome return to Next Act, is a wonderful George, displaying a depth in both his love for Zanovia and his daughter, Tootie. His ambiguity is palpable. Following an outstanding performance in the Stiemke’s Half-Life, Pickering again recreates a believable romantic lead through a unique role. Abbey Siegworth, as Zanovia, matches Pickering’s moves heartbeat to heartbeat as their emotions fluctuate between hot and cold. Her sassy sensuality coupled with genuine affection and compassion for George illuminates the stage. Pickering and Siegworth have a chemistry that evolves throughout the two acts. Chemistry is the key word that both charms and challenges in this production: between director and actors, script and performance and a beautifully recreated 1940’s set and the intimate stage. With Wisconsin’s winter weather turning colder outside, George and Zanovia heat up the inside of the Off Broadway Theatre for an exhilarating evening. As the play comes to a close with yet another one of its exciting twists, Zanovia enters the pool house for a final moment, seeking comfort and says, “It’s cold out there.” Next Act Theatre’s Mercy of a Storm ultimately warms the heart with the premise that it can be a cruel, cold world, inside and out, without one love worth fighting for.VS Mercy of a Storm continues through December 17 at the Off Broadway Theatre, 342 North Water Street. Contact www.nextact.org or 414-278-0765 for information or tickets.

Radio Birdman

Radio Birdman

By Blaine Schultz In the mid-1970s, Michigan native Deniz Tek moved to Australia to attend medical school. There he met Rob Younger, an Aussie who shared Tek’s attraction to the high-energy music of bands like the Stooges and MC5. Tek and Younger formed Radio Birdman, a group that pulled into the New Wave tsunami and released their influential cult classic debut Radios Appear in 1977. Never quite part of any scene, they recorded a follow-up in England (Living Eyes eventually came out in 1981) and imploded while touring in a vehicle dubbed “Van of Hate.” Two decades down the pike and the members have buried the hatchet somewhere other than each other’s heads. September saw Radio Birdman playing Chicago’s Double Door as part of their first ever U.S. tour. The sweaty, shoulder-to-shoulder crowd of faithful had no reason to believe they would ever witness this show. The energy between audience and band was only magnified by years of rock & roll mythology. The sextet of 50-somethings went through amplifiers the way other bands break strings. Which brings us to Zeno Beach, the album the band was touring to promote. You’d expect something heady from a band whose members’ day jobs include trauma surgeon and U.S. Navy jet pilot, and “The Brotherhood of Al Wazah” and “Heyday” recall the open-minded smarts that once got Radio Birdman compared to vintage Blue Oyster Cult. The opening track, “We’ve Come So Far (To Be Here Today),” could serve as the manifesto as well as feature for Tek and Klondike Masuak’s two guitar inter-lock. While vocalist Rob Younger’s presence may not be as manic as 20-plus years ago, his intensity is trained like a laser. Zeno Beach is a welcome chapter in the Radio Birdman legacy. Let’s hope the next installment happens sooner. VS

Built to last

Built to last

By Jon M. Gilbertson Any reasonably intelligent rock fan who lived through the 1990s can take a few seconds and remember an indie band that emerged from the underground and seemed this close to mainstream success. Pavement. Chavez. Sleater-Kinney. The Afghan Whigs. Guided By Voices. Not since the heyday of punk rock in the 1970s did so much promise turn into so much history. All of the above bands – and several more besides – dissolved, leaving behind a small shelf of work, a wall of interesting concert posters and a handful of memories. In this context, the continued existence of Built to Spill, more than a decade after their formation, is a minor-key miracle. From the listener’s perspective, it has been half a decade between Ancient Melodies of the Future and You In Reverse; from frontman Doug Martsch’s perspective, it’s also been half a decade, but not a silent time. “We toured for about a year, and then I took about a year off and I did some other musical things,” Martsch explains, obliquely referring to his 2002 solo album, Now You Know, and other projects. “Then we got back together and started touring and writing songs for a couple years, and then spent about a year making the record, and another year waiting for the record to come out. So there was really only a short break in there.” So if You In Reverse gives the impression of a creative revitalization brought about by an extended rest period, the premise is a false one. But the revitalization is there nevertheless. Even on the first track “Goin’ Against Your Mind,” which opens with a long passage of guitars running through a spectrum of interactions, Built to Spill sounds urgent yet relaxed. Martsch attributes this interesting quality to what he reluctantly calls “jam sessions.” “When I say ‘jam,’ I mean improvise with the attempt to make up parts,” he says. “We did the most jamming that we’d ever done to make the record. We’re not all just noodling around, but of course a little of that happens; we’re consciously trying to come up with patterns and chords that fit together. We’re trying to write songs as a band.” The rotating membership of Built to Spill has, in the past, made such open collaboration somewhat difficult, even though the ever-changing roster has usually involved one friend leaving and another returning. Even so, over time a kind of solidification has occurred. Besides the familiar rhythm section of bassist Brett Nelson and drummer Scott Plouf, the lineup currently includes guitarist Jim Roth, previously an accompanist on tour, and Brett Netson, an intermittent member who rejoined Built to Spill just in time to play on a few tracks and throw down a fantastic guitar solo on “Just a Habit.” “Netson is my favorite musician and I happen to know him, so I recruit him whenever I need someone,” Martsch says. “Caustic Resin, his band, wasn’t really doing anything, so I called him in again. […]

Champagne and other delights

Champagne and other delights

By Nathan Norfolk Let’s get this straight. Just because it’s bubbly doesn’t mean it’s Champagne. Champagne refers to a French province northeast of Paris, the only place from where true Champagne comes. The rest, my dear readers, is just sparkling wine. Okay, moving on. Where do the bubbles come from? In the process of making wine, carbon dioxide is produced. In wine without bubbles the carbon dioxide is allowed to escape, but for sparkling wines the carbon dioxide is trapped, creating bubbles and fizz. There are several ways to trap these bubbles, the most renowned of which is used in Champagne. Known as méthode champenoise (Doesn’t that sound pretentious?), the wine goes through secondary fermentation in the bottle. Any winery serious about bubbles uses this method, supposedly invented in the late 17th century by Dom Pérignon. The name Champagne is, however, protected by law and the term méthode champenoise cannot be used for wines made outside the region. Another crazy twist is that Champagne can only be made from a combination of three grapes: Chardonnay, which is a white grape, and Pinot Noir and Pinot Meunier, which are both red grapes. To keep from tainting the end-product with color, the red grapes are harvested very carefully and then cautiously crushed so that as little of the pigment from their skins interacts with the juice as possible. Some other sparkling wines are made in a big stainless steel tank by the Charmat method. The end result is rarely as elegant as the bottle-fermented method, but it’s much cheaper to produce and therefore purchase. The lowest form of sparkling wine production is the injection method, where carbonic gas is simply injected into the base wine, the same way soda is made. Yuck. The language of bubbles The first thing to consider when buying sparkling wine is how sweet or dry you like it. Here are some guidelines for deciphering the labels. Brut: Typically bone dry. Extra Dry: Less dry than brut, often showing a little bright fruitiness. Demi-Sec: Half-dry, which most people taste as just slightly sweet. Spumante: Simply Italian for “sparkling wine,” many American producers make cheap, sweet styles under this term. Don’t be fooled; spumante just means the stuff has bubbles. Dolce: Means “sweet” in Italian. Cava: Produced in northern and central Spain, and great values for those looking for inexpensive bubbles made in a traditional manner. Blanc de Blanc: Literally means “white of white.” This refers to any Champagne or sparkling wine made solely from white grapes. Blanc de Noir: French for “white of black.” The grapes are actually red, though the product is white in color. Prosecco: Made in the Venato region of northern Italy, this is the de facto before-dinner drink. Light, refreshing, slightly dry and modestly priced. A few fabulous true Champagnes: Joseph Perrier Non-Vintage ($30): This is the deal to end all deals when it comes to Champagne. It’s nutty, rich and crisp with aromas that mingle Granny Smith apples and fresh-baked bread. Duval-Leroy Non-Vintage […]