Bacchus

Bartolotta Group Unveils New Downtown Restaurant

European-inspired steakhouse planned for former Rumpus Room on Water Street.

Bartolotta Group Plans Mystery Restaurant

Water Street space to be 'reconceptualized' in $350,000 construction project.

Lupi & Iris Owners Announce New Concept

Planning a New York-style Italian restaurant at Northwestern Mutual’s North Building.

On Your Marks, Get Set, Beer Run!

Plus: Bay View Gallery Night and Downtown Dining Week.

Downtown Dining Week Returns on May 29

Weeklong event features 32 restaurants serving specially-priced meals.

Culinary Fundraiser at Pfister Hotel Honors Jacques Pepin

Some 20 area chefs to prepare small plates, raise funds for famed chef's mission.

Downtown Dining Week Will Celebrate 20 Years of Good Eating, May 28 – June 4

More than 30 restaurants will offer prix fixe menus for lunch and dinner

Celebrate Easter Sunday With The Bartolotta Restaurants

The Bartolotta Restaurants Announces Key Leadership Team Appointments

Three internal promotions and one new hire reinforce the company’s ongoing commitment to operational excellence and internal development

The Bartolotta Restaurants Announces Three Executive Chef Promotions

Chefs Brent Davis, Luis Rios Ramos, and Brian Potter elevated to leadership roles highlighting ongoing emphasis on internal mentorship and career pathing within The Bartolotta Restaurants

Downtown Dining Week returns May 29 – June 5 with tantalizing deals at nearly 30 restaurants

Lunch and dinner menus now available for preview

Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining

Award-winning fine dining destination unveils new menu selections