The Bartolotta Restaurants

All-Star Chefs Unite For Kennedy’s Disease Fundraiser

Dim Sum Give Some returns, marking 10th anniversary of Chef Dan Jacobs' diagnosis.

Bartolotta Group Unveils New Downtown Restaurant

European-inspired steakhouse planned for former Rumpus Room on Water Street.

Bartolotta’s Celebrates 30 Years of Lake Park Bistro

The popular French bistro opened in 1995.

Lumpia City Sweeps Sporkie Contest

A twist on Philippine favorite was first in food category, while Purple Rain Refresher was best beverage at State Fair competition.

The Professors Are the Enemy

How and why Wisconsin Republican legislators are starving the UW system.

Bartolotta Group Plans Mystery Restaurant

Water Street space to be 'reconceptualized' in $350,000 construction project.

Celebrate Easter Sunday With The Bartolotta Restaurants

The Bartolotta Restaurants Are Proud to Announce Club 1902 as a Finalist of the 22nd Annual HD Project Awards

Hi there,

The Bartolotta Restaurants Announces Key Leadership Team Appointments

Three internal promotions and one new hire reinforce the company’s ongoing commitment to operational excellence and internal development

The Bartolotta Restaurants Announces Three Executive Chef Promotions

Chefs Brent Davis, Luis Rios Ramos, and Brian Potter elevated to leadership roles highlighting ongoing emphasis on internal mentorship and career pathing within The Bartolotta Restaurants

The Cookbook” and Special Chef Talk Event

Bartolotta’s Lake Park Bistro Celebrates 30 Years of Fine Dining and Award-Winning Hospitality

Beloved lakefront French bistro opened to the public on September 28, 1995