Goodkind

Sip on Savory Cocktails at The Mothership

New menu additions are flavored with curry, chillies, herbs and more.

CFI’s Urban Farm Helps Workers Grow

Providing meaningful work for people with disabilities while bringing produce to communities in need.

Milwaukee Menus Showcase Foraged Feasts

Ramps, morels, fiddlehead ferns and more. Plus: Four new restaurants opening.

Chefs Raising Funds For Kennedy’s Disease Research

Enjoy small plates from chefs at DanDan, Sanford, Odd Duck and support a good cause.

The Wolf on Broadway Opening Soon

New downtown restaurant will welcome its first guests on Nov. 24.

Brunches Return to Lazy Susan

Bay View restaurant will bring back its Sunday morning meal on Nov. 13.

Bay View fall festival, Beet Street, returns October 5

Cultural Institutions and Businesses in Milwaukee’s Hospitality and Performing Arts Industries Urge Milwaukee-area Residents to Get Vaccinated

Record-breaking Milwaukee Film Festival Attendance; 9% Increase to 84,702

The Blood is at the Doorstep wins Allan H. (Bud) and Suzanne L. Selig Audience Award

Milwaukee Film Reveals Spotlight Presentations

Director and subjects set to attend inspiring Opening Night film STUMPED. U.S. Premiere scheduled for documentary celebrating creative cocktails, Schumann’s Bar Talks.

EPA Recognizes Milwaukee’s Goodkind as Outstanding Food Recovery Challenge Participant

More than 800 governments, businesses and organizations participated in EPA’s Food Recovery Challenge.

Top Milwaukee Chefs Raising Funds for Homeless Vets at May 23 Benefit With Original Gourmet Dishes Inspired by “Waffle House” Menu

Participating Chefs Include Vets and Military Family Who Hope To Inspire Other Vets, Encourage Community Involvement