USDA Releases DBI Funds Following Industry Advocacy
MADISON, WI – Wisconsin Cheese Makers Association (WCMA) is applauding news that the U.S. Department of Agriculture (USDA) is today releasing Congressionally-directed funding for the federal Dairy Business Innovation (DBI) Initiatives. USDA froze DBI grant monies last week, triggering grave concern for hundreds of dairy farmers and processors, and sparking a national advocacy push.
This week, WCMA led a comprehensive advocacy campaign for the release of DBI funds, with staff and dairy processors meeting with Congressional leaders in Washington DC, joined by partners from International Dairy Foods Association. WCMA directly communicated with USDA leadership and coordinated a letter to the agency from 120 businesses in 29 states.
There are four DBI centers across the country, housed in California, Tennessee, Vermont, and Wisconsin to serve dairy farmers and processors regionally, supporting them with technical assistance, market analysis, research and development, as well as direct-to-business grants.
All four DBI centers have now been notified of the USDA release of funding, and reimbursement requests from businesses may resume immediately. A total of 420 dairy farmers and processors were impacted by the freeze of $28.6 million in awarded monies.
“The targeted, small-dollar investments in dairy businesses provided through DBI have helped to stabilize and strengthen our nation’s food supply chain and rural economies,” said Sweeney. “We’re grateful for the opportunity to continue this important work, and will push for increased DBI funding in the year ahead, alongside our allies in industry and in Congress.”
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
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