The Friday Fish Fry is Back at Lakefront Brewery!
One of Milwaukee’s favorite fish fries is back as an online-ordered grab-n-go.
The Friday Fish Fry is Back at Lakefront Brewery!
MILWAUKEE (March 31, 2020) – Starting this Friday, April 3rd at 3pm, Lakefront Brewery will be back to frying fish again. Of course, there will be no seating available as we all continue to responsibly work our way through the Covid-19 crisis. Instead, fans can order and pay for grab-n-go food and beer through the new lakefrontbrewery.com.
“Our world is a bit sideways currently, but we’re here with other great, local restaurants trying to bring back some good old normal,” said Lakefront Co-Founder and President, Russ Klisch. “We look forward to a full brewery with a full staff, but until then we must take steps forward. We hope folks come on down, grab some food and beer to go and feel good.”
Lakefront is taking orders on lakefrontbrewery.com only. The Brewery will be offering the grab-n-go food and beer from 3pm to 8pm with the last order being accepted at 7:30. Both ordering and paying is taking place online, and 30 minutes later a bag will be ready for pickup at the Brewery. The Friday Fish Fry menu is online at: https://lakefrontbrewery.com/beer-hall/food.
“If people pre-order this Thursday beginning at 11am, they will get a free take-n-bake pretzel,” added Lakefront’s Executive Chef Kristin Hueneke. “And we’ll be offering a new entrée special each week.” Indeed, fans can pre-order their fish fry on Thursday, April 2nd beginning at 11am. And on Friday, they can order online up until 7:30pm (for pick up by 8pm).
And starting next Tuesday, April 7th, Lakefront Brewery’s grab-n-go food will be available every Tuesday through Saturday from 3pm to 8pm. Yes, you can have Lakefront cheese curds 5 days-a-week.
“And please remember, stay 6-feet apart while grabbing your food in the Brewery,” said Klisch. “Stay safe and wash your hands too.”
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. It has not been verified for its accuracy or completeness.
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