The Conroy Debuts The Modern Supper Club — A Limited Fall/Winter Dining Experience in Downtown Milwaukee

Milwaukee, WI — This November, The Conroy introduces The Modern Supper Club, a limited fall/winter dining experience that celebrates and reinterprets Wisconsin’s iconic supper club tradition for a modern generation. While it honors the heritage of classic supper clubs, The Conroy’s version is decidedly not traditional — a contemporary expression of comfort, connection, and elevated dining created for today’s guest.

Led by Chef Hector Martinez (The Capital Grille), the menu delivers approachable luxury with refined execution. Signature offerings include:

• Caviar Flights with Royal Osetra
• A5 Japanese Wagyu by the ounce
• Roasted Seafood Platters featuring lobster tails, shrimp, scallops, and mussels in chili-garlic butter

Guests can begin with:

• Wagyu Carpaccio
• Dry-Aged Meatballs
• Burrata & Charred Tomatoes
• Saffron Mussels

Before entrées such as:

• Filet Mignon with red-wine demi-glace and garlic potato purée
• Sliced Ribeye Au Poivre with brandy peppercorn and truffle fries
• Crispy Salmon with butternut-squash purée and pistachios
• The signature Wagyu Burger

Happy Hour runs Monday–Friday, 4:30–6:30 PM, continuing The Conroy’s signature Bubbles & Bumps — caviar bumps and champagne — now joined by Dry-Aged Meatballs, the Wagyu Burger, Parmesan Truffle Fries, and house-made chips with caramelized-onion dip, alongside $8 select wines, and half-priced classic and signature cocktails.

Vintage & Vogue Thursdays continue, showcasing Caymus Cabernet Sauvignon and Rombauer Chardonnay by the glass for $20, with select bottles available at half price.

Live jazz and vocal performances will follow the menu launch, introducing a modern interpretation of supper-club entertainment for today’s audience.

“We’re not recreating the supper clubs of the past,” says the ownership team. “We’re honoring what made them special — the comfort, community, and celebration they represented — and bringing that experience forward through a modern lens.”

Launching this November, The Conroy: Modern Supper Club is a limited fall/winter dining experience that celebrates what made supper clubs iconic — and redefines what they can be today.

Reservations are encouraged and can be placed online via OpenTable. Walk-ins are welcome.

For more information: theconroymke.com.

ABOUT VOLANTE GROUP

Volante Group is a family-owned hospitality company based in Milwaukee, Wisconsin, with over 40 years in the hospitality industry, including 28 years operating one of Wisconsin’s longest-running Indian restaurants, Maharaja.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.