The Bartolotta Restaurants Names Megan McKenna Director of Specialty Concepts & New Project Development Lead

Restaurant and catering company celebrates veteran manager’s appointment to leadership team

Pizza Man to Host Wine Event and Raise Funds for Cancer Research

‘Uncorked For A Cause’ benefits The Leukemia & Lymphoma Society

Bittercube Bazaar to Launch Unique Whiskey and Cocktail Club

Lakefront Brewery Introduces the World’s First Certified Gluten-free, Barrel-aged Beer

Aged in Tequila barrels, Imperial Margarita Style Ale is the big brother to La Gosa Rita.

Beer Tasting Fundraiser at Leff’s Lucky Town to Benefit the Family of Shannon Freeman

Public Market to host best-selling cookbook author, Meathead

Public appearance will feature a cookbook signing, Q&A and food sampling

Flip Flop Tiki Bar Invites You to Enjoy Tropical Vibes at BAYSHORE

Outpost Natural Foods and Hunger Task Force Launch Produce to the People Discount Program for Wisconsin FoodShare Participants

First of its kind Program in Southern Wisconsin Provides 50% Discount on Fresh Produce

Lakefront Brewery is Back Celebrating Local Music with Extravabandza III

Lakefront employee bands take the stage at the Cactus Club.

3rd St. Market Hall Selected As Field Immersion Project Partner For Harvard Business School

Lou Malnati’s Announces Pizza Prizes for Six Milwaukee Area Teachers as Part of the Pizzeria’s Inaugural Teacher Appreciation Week Contest

Lakefront Brewery Wins Best Gluten-free Beer in the World

The 2022 World Beer Cup awards, La Gosa Rita wins Gold for Gluten-Free beer.