Lakefront Brewery
Press Release

Lakefront Brewery Celebrates National Hot Sauce Day With a Buffalo Wing Flight and Hot Wing Challenge

 

By - Jan 15th, 2020 10:53 am
Hot Wing Challenge.

Hot Wing Challenge.

MILWAUKEE (January 15th, 2020) – Next Wednesday, January 22nd is National Hot Sauce Day and Lakefront Brewery is drumming up a menu item they don’t normally offer, buffalo wings! Not only will they be serving up 5 different buffalo sauces for your tasting pleasure, but they’ll also be offering their first ever HOT WING CHALLENGE.

Wing flight. Photo courtesy of Lakefront Brewery.

Wing flight. Photo courtesy of Lakefront Brewery.

The 5 sauces will be available on their own or as a flight that can be paired with one of Lakefront’s award-winning beers:

Peach BBQ paired with the Proper Porter

Verde Sauce paired with New Grist Gluten-free Gose

Buffalo Sauce paired with Lakefront Lager

Jamaican Jerk paired with the Kveik IPA with Mango and Guava

Asian Ginger paired with the New Grist Gluten-free Pilsner

Sauces will be varied in spice so that all can find something to enjoy in celebration of Wilbur Scoville‘s favorite day of the year. Vegan breaded cauliflower will be available by request as a meat substitute.

ABOUT THE HOT WING CHALLENGE:
The winning chef behind the “Best Heat” category 2 years running at WMSE’s Rockabilly Chili Cook-Off is concocting their hottest, “sign this waiver” sauce. Those interested in taking the challenge will be given 5 wings covered in the sauce. They will take those wings onto the taproom stage in front of the Beer Hall audience where they will be asked rapid fire trivia questions. If the challenger can answer at least half the trivia questions right and finish the 5 wings in 5 minutes time, they will be taking home FREE beer and swag! Partake or simply witness the entertainment.

Get updates and find more information about Lakefront Brewery’s National Hot Sauce Day on Facebook: https://www.facebook.com/events/3380846731956859/

Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.

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