BAYSHORE Announces the addition of Midwest-Based Mallards Restaurant
Cajun, seafood and American fare with Southern hospitality coming to the North Shore
GLENDALE, Wis. (August 22, 2024) – Mallards Restaurant, a Midwest-based family-owned restaurant, is coming to BAYSHORE with a projected opening this winter. Mallards, a Southern kitchen serving up seafood, Cajun and American favorites will occupy the 9,313 square foot restaurant space and outdoor patio next to The Yard, the open-air community space in the heart of BAYSHORE. The restaurant will be located at 5689 N. Bayshore Drive.
“Our family has Wisconsin ties so having the opportunity to deepen those and expand our concept to other areas of the state was always our dream,” said David and Gail Suddath, Owners of Mallards Restaurant. “Community is important to us and we can’t wait to bring something new, and delicious to the North Shore.”
Mallards fan favorites include Lobster Rolls, Jambalaya, Surf & Turf, Blackened Fish Tacos and Pecan Crusted Walleye. Mallards will also carry a wine list, tap beer and craft cocktails, as well as delicious desserts like its famous Homemade Key Lime Pie.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
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BAYSHORE Announces the addition of Midwest-Based Mallards Restaurant
Aug 22nd, 2024 by BayshoreCajun, seafood and American fare with Southern hospitality coming to the North Shore