Personnel File

Susan Terry

Susan Terry, vice president of culinary & food and beverage operations for Marcus Restaurant Group.

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Content referencing Susan Terry

“Eating Global in the Neighborhood” at Mason Street Grill
Press Release

“Eating Global in the Neighborhood” at Mason Street Grill

Mason Street Grill’s new Chef’s Counter to Celebrate the Diverse Culinary Traditions of Restaurant’s Staff Members

Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner
Press Release

Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner

With over 25 years in the food and beverage industry, Terry oversees Marcus Hotels & Resorts’ food and beverage operations.

Four Marcus Restaurant Properties Awarded Wine Spectator Recognition
Press Release

Four Marcus Restaurant Properties Awarded Wine Spectator Recognition

Mason Street Grill, Milwaukee ChopHouse, Capitol ChopHouse and Grey Rock Restaurant Receive Award of Excellence Recognition

Milwaukee ChopHouse Announces New Butcher’s Cut Series
Press Release

Milwaukee ChopHouse Announces New Butcher’s Cut Series

Month Long Series to Kick-off with Wine & Cuts Sampling Reception Friday, April 28

Marcus Restaurant Group Announces Winter Chef Series
Press Release

Marcus Restaurant Group Announces Winter Chef Series

The Winter Chef Series will feature chefs from Mason Street Grill, InterContinental® Milwaukee, Hilton Milwaukee City Center and The Pfister Hotel.