Susan Terry, vice president of culinary & food and beverage operations for Marcus Restaurant Group.
Content referencing Susan Terry
Mason Street Grill’s new Chef’s Counter to Celebrate the Diverse Culinary Traditions of Restaurant’s Staff MembersMay 22nd, 2018 by Marcus Restaurant Group
Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner
With over 25 years in the food and beverage industry, Terry oversees Marcus Hotels & Resorts’ food and beverage operations.May 4th, 2018 by Marcus Hotels & Resorts
Mason Street Grill, Milwaukee ChopHouse, Capitol ChopHouse and Grey Rock Restaurant Receive Award of Excellence RecognitionJul 19th, 2017 by Marcus Restaurant Group
Month Long Series to Kick-off with Wine & Cuts Sampling Reception Friday, April 28Apr 24th, 2017 by Marcus Restaurant Group
The Winter Chef Series will feature chefs from Mason Street Grill, InterContinental® Milwaukee, Hilton Milwaukee City Center and The Pfister Hotel.Feb 8th, 2016 by Marcus Restaurant Group