Susan Terry, vice president of culinary & food and beverage operations for Marcus Restaurant Group.
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Content referencing Susan Terry
Press Release
“Eating Global in the Neighborhood” at Mason Street Grill
Mason Street Grill’s new Chef’s Counter to Celebrate the Diverse Culinary Traditions of Restaurant’s Staff Members
May 22nd, 2018 by Marcus Restaurant Group
Press Release
Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner
With over 25 years in the food and beverage industry, Terry oversees Marcus Hotels & Resorts’ food and beverage operations.
May 4th, 2018 by Marcus Hotels & Resorts
Press Release
Four Marcus Restaurant Properties Awarded Wine Spectator Recognition
Mason Street Grill, Milwaukee ChopHouse, Capitol ChopHouse and Grey Rock Restaurant Receive Award of Excellence Recognition
Jul 19th, 2017 by Marcus Restaurant Group
Press Release
Milwaukee ChopHouse Announces New Butcher’s Cut Series
Month Long Series to Kick-off with Wine & Cuts Sampling Reception Friday, April 28
Apr 24th, 2017 by Marcus Restaurant Group
Press Release
Marcus Restaurant Group Announces Winter Chef Series
The Winter Chef Series will feature chefs from Mason Street Grill, InterContinental® Milwaukee, Hilton Milwaukee City Center and The Pfister Hotel.
Feb 8th, 2016 by Marcus Restaurant Group
