John Umhoefer, executive director of the Wisconsin Cheese Makers Association.
Content referencing John Umhoefer
Baldwin, Blackburn Introduce Bill to Support American Dairy Businesses
Dairy Business Innovation Act of 2023 will strengthen program that helps dairy producers and processors innovate and add value to their businesses
Jul 12th, 2023 by U.S. Sen. Tammy BaldwinBaldwin, Johnson Introduce CURD Act to Support Wisconsin Dairy Industry and Provide Clarity for Consumers
Legislation comes weeks after Baldwin introduced DAIRY PRIDE Act to combat mislabeling of non-dairy products
Mar 27th, 2023 by U.S. Sen. Tammy BaldwinConnecticut Aged Gouda Named 2023 U.S. Champion Cheese
Feb 23rd, 2023 by Wisconsin Cheese Makers Association
United States Championship Cheese Contest Kicks Off in Green Bay
Feb 21st, 2023 by Wisconsin Cheese Makers Association
WCMA, CDR Applaud $23M in Federal Funding for DBII
Dec 23rd, 2022 by Wisconsin Cheese Makers Association
WCMA Calls for Immigration Reform to Support Industry Growth
Nov 9th, 2022 by Wisconsin Cheese Makers Association
Senator Baldwin Applauds USDA Investment of $80 Million in Dairy Business Innovation Initiatives
Wisconsin eligible for $20 million in additional funding through American Rescue Plan funds
Mar 2nd, 2022 by U.S. Sen. Tammy BaldwinCheese Prices Volatile During Pandemic
Cheese prices have not been unaffected by the mass closures across the country.
Jul 12th, 2020 by Mary Kate McCoyU.S. Senator Tammy Baldwin Gets the Job Done for Wisconsin Dairy Farmers
Wisconsin Selected to Receive $454,000 to Host the Midwest Regional Dairy Business Innovation Initiative
Sep 19th, 2019 by U.S. Sen. Tammy BaldwinU.S. Senator Tammy Baldwin Introduces New Legislation to Spur Innovation, Support Wisconsin Cheesemakers and Dairy Businesses
Legislation would promote dairy product innovation, provide technical assistance and grants to dairy businesses
Jun 21st, 2018 by U.S. Sen. Tammy Baldwin