Personnel File

Evan Greenhalgh

Evan Greenhalgh, chef at Easy Tyger.

Evan worked as a sous chef at both The Rumpus Room and Lake Park Bistro.

Content referencing Evan Greenhalgh

Now Serving: Street Food Tapas for Brady Street
Now Serving

Street Food Tapas for Brady Street

And a new pie place for 55th and North. Both places sound yummy.

Citation

Easy Tyger brings small plates to Brady Street