Owner of Mijim
Content referencing Bryce Stevenson
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Five Ingredients With a Foodie
Jenny Lee
Kiuda founder talks gochujang, garlic and other staples of Korean cuisine.
Sep 19th, 2025 by Sophie Bolich
Goodkind Hosts ‘Korea De Rez’ Pop-Up
Multi-course meal by chefs Jenny Lee and Bryce Stevenson showcases Korean and Ojibwe flavors.
Apr 22nd, 2025 by Sophie Bolich
Now Serving
Mijim Comes to Milwaukee
Plus: Farewell to Victor's, Conway's and Bay Street Pub.
Dec 22nd, 2024 by Sophie Bolich
