Join us for an exquisite night of excellent wines paired with delicious courses created by your esteemed chefs.

First Course-Seafood
King crab ravioli with charred fennel, Belgioioso ricotta, chive and blood orange beurre blanc
Paired with 2016 Chardonnay

Second Course-Salad
Shredded Brussel sprout, radicchio, Nueske’s Applewood bacon, caramelized onion, toasted pignoli, roasted beets, maple-thyme vinaigrette
Paired with 2015 Ancient Vine Cinsault

Third Course-Lamb
Vadouvan lamb chop, black lentil dal, charred purple cauliflower, pomegranate yogurt, preserved lemon
Paired with 2015 Earthquake Cabernet

Fourth Course-Cheese
Roth Cheese Gran Queso soufflé, Underground Meats chorizo, fig-shallot jam, medley of Spanish olives (Cornicabra, Verdial, Zorzalena)
Paired with 2014 “Inkblot” Cabernet Franc

Fifth Course-Dessert
Crème fraiche cheesecake, pineapple ginger confit, crystalized brown sugar, walnut, vanilla bean ice cream
Paired with the 2016 Sauvignon Blanc

For reservations please call: 414.226.2467