Join us at the counter for an intimate and experiential morning with Chef Kenneth Hardiman. He’ll be showcasing some of his favorite seasonal dishes that bring him back to his childhood. Guests will join Chef as he explains the ingredients, his personal technique in preparing the select dishes, and even get to taste the finished dishes. Spots at the counter are limited so please reserve your seat today!

Chef Hardiman will be preparing poached eggs, hollandaise sauce, drop biscuits, and sausage gravy. Yum!