On Wednesday, October 29, Birch welcomes Chef Matt Vawter of Rootstalk and Radicato in Colorado for a one-night-only collaboration. Matt’s cooking is all about celebrating the seasons of the Rocky Mountains with warmth and finesse, and for this special dinner he’ll bring that spirit to Birch’s wood-fired kitchen. Expect a menu that blends his mountain-town sensibility with Birch’s Midwest roots–thoughtful, ingredient-driven dishes paired with great wine and good company. One night only, and sure to be something memorable.