Now Serving

Now Serving: “Milwaukee’s First True Coffee Bar” Arrives
Now Serving

“Milwaukee’s First True Coffee Bar” Arrives

The Maxie’s and Blue’s Egg team whips up an intriguing dish while a new coffee shop prepares to open on the Lower East Side.

Now Serving: Finally, Some Python Spring Rolls!
Now Serving

Finally, Some Python Spring Rolls!

Other new treats at State Fair include bison burgers, deep-fried kringle and chicken and waffles.

Now Serving: More Cafes for Coffee Lovers
Now Serving

More Cafes for Coffee Lovers

New places by Anodyne and Stone Creek; and new restaurants Morel and RiverMillFoods opening.

Now Serving: New Doughnut Shop, New Pita Pit Opening
Now Serving

New Doughnut Shop, New Pita Pit Opening

Not to mention a Himalayan-styled restaurant and new frozen custard tour.

Now Serving: New Thai, BBQ Places Opening
Now Serving

New Thai, BBQ Places Opening

Five new dining spots announce openings in last week.

Now Serving: Brown Bottle Will Reopen
Now Serving

Brown Bottle Will Reopen

Old World European bar will feature beer garden and serve dinner and lunch.

Now Serving: Times Square Pizzeria Will Move
Now Serving

Times Square Pizzeria Will Move

But will stay in Walker's Point, in new place accommodating 100 diners.

Now Serving: Goodbye VIA on Downer
Now Serving

Goodbye VIA on Downer

Pizza place will close, to be replaced by Mexican-styled BelAir Cantina.

Now Serving: New Spanish Restaurant in Walker’s Point
Now Serving

New Spanish Restaurant in Walker’s Point

Plus: new bakeries, food trucks and Bay View gastrobar.

Now Serving: Another Farm-to-Table Restaurant
Now Serving

Another Farm-to-Table Restaurant

Top chef Jonathan Manyo to open Morel on S. 2nd St. And Pho 43 relocates to Farwell Ave.

Now Serving: A New Place for Locavores
Now Serving

A New Place for Locavores

Locavore, opening in the Potawatomi’s new hotel, heads the list of this week’s new restaurant announcements.