Dining
“Molecular Mondays” at Bar 360
Potawatomi's Bar 360 introduces a funky new cocktail menu, featuring a few interesting twists on the average martini.
Jun 3rd, 2011 by Erin Petersen
Downtown welcomes Zaafaran, an experiment in culinary fusion
The new restaurant hosts its grand opening tonight, featuring a diverse menu devoted to the intense, fragrant flavors of Southeast Asia.
May 25th, 2011 by Erin Petersen
Latino Arts serves up “The Cooking Show” for your dining pleasure
A menu of unique dishes and talk about food, farming, politics and life is on the table Friday night at Latino Arts with Chef Karimi and Comrade Castro.
May 18th, 2011 by Patti Wenzel
Creative sustenance with MK-Eat
TCD checks in with Daniel Kelly after the inaugural indie dinner party/fundraiser, and chats with The Parachute Project, winners of the first-ever MK-Eat grant.
May 17th, 2011 by Erin Petersen
Watts represents Milwaukee to a ‘tea’
Watts Tea Shop receives a prestigious James Beard Foundation award, recognizing restaurants "for quality food that reflects the character of their community."
May 11th, 2011 by Caitlin Penzey-Moog
TCD’s guide to Mother’s Day Brunch
Moms are super awesome ladies who work hard all year round. This Sunday, treat her to a special Mother's Day brunch at one of these Milwaukee hotspots.
May 5th, 2011 by Third Coast Daily
Milwaukee’s best Bloody Mary
We don't usually proclaim "best of" categories, but for the Blood Marys at the unassuming Eatery on Farwell, we're happy to make an exception.
Apr 30th, 2011 by Jeffrey Merlot
El Rey Super Mercado
Thirty years after the first store opened on the south side, El Rey continues to grow and thrive, with a commitment to community at the core of its business.
Apr 29th, 2011 by James P. Larson
Building communities, one garden at a time
Through the Victory Garden Initiative, Gretchen Mead uses urban agriculture to connect people to sustainable food sources, and in turn, to each other.
Apr 28th, 2011 by Mark Metcalf
A guide to Easter Brunch in Milwaukee
Whether you're looking for a family-friendly meal or an intimate brunch for two, Milwaukee restaurants have something for you this Easter Sunday.
Apr 23rd, 2011 by Third Coast Daily
Rockabilly Chili brings the heat
Some 3,000 chili lovers descended upon the Kern Center, sampling veggie and meat varieties from area restaurateurs and caterers vying for bragging rights.
Mar 8th, 2011 by Brian Jacobson
Chili, Rockabilly style
In preparation for WMSE's annual contest, Mr.& Mrs. M. sample a few of the competitor's recipes. From Texas red to "buffalo," there's something for every palate.
Mar 4th, 2011 by Jeffrey Merlot
