2007-03 Vital Source Mag – March 2007
March 2007
By Erin Wolf March 6th Air Pocket Symphony Astralwerks Antibalas Security Anti-/Epitaph Apostle of Hustle National Anthem of Nowhere Arts and Crafts The Arcade Fire Neon Bible Merge Patti Austin Avant Gershwin Rendezvous Bright Eyes Four Winds EP Saddle Creek Mary Chapin Carpenter The Calling Zoe/Rounder Cheeseburger s/t Kemado !!! Myth Takes Warp Ry Cooder My Name is Buddy Nonesuch John Frusciante Ataxia II Record Collection Guns N’ Roses Chinese Democracy Geffen Albert Hammond Jr. Yours to Keep Scratchie/New Line Illinois What the Hell Do I Know? Ace Fu Lovedrug Everything Starts Where it Ends The Militia Group Son Volt The Search Transmit Sound/Legacy The Stooges The Weirdness Virgin Maria Taylor Lynn Teeter Flower Saddle Creek Mary Weiss Dangerous Game Norton March 13th Aqualung Memory Man Columbia Death By Stereo Death Alive Reignition The Dollyrots Because I’m Awesome Blackheart The Innocence Mission We Walked in Song Badman Recording Graham Parker Don’t Tell Columbus Bloodshot Jon Rauhouse Steel Guitar Heart Attack Bloodshot The Tragically Hip Sinners Stick Together Universal March 20th Andrew Bird Armcahir Apocrypha Fat Possum Merle Haggard, Willie Nelson & Ray Price Last of the Breed Lost Highway I’m From Barcelona Let Me Introduce You to My Friends Mute LCD Soundsystem Sound of Silver DFA/Capitol Ted Leo and The Pharmacists Living With the Living Touch & Go Low Drums and Guns Sub Pop Modest Mouse We Were Dead Before the Ship Even Sank Epic The Ponys Turn Out the Lights Matador Joss Stone Introducing Joss Stone Virgin March 27th Good Charlotte Good Morning Revival Daylight/Epic Macy Gray Big Will.I.Am Kaiser Chiefs Yours Truly, Angry Mob Universal Klaxons Myths of the Near Future Rinse/DGC Prodigy Return of the Mac Koch Timbaland Shock Value Interscope
Mar 1st, 2007 by Vital Archives
After the party – How to handle the pox
By Lucky Tomaszek In February, I shared with you all my friend Jesi’s successful quest to expose her two children to the chicken pox. The reactions I received from people were wildly varied, with some readers telling me about the chicken pox parties they had when their own children were young and others telling me that they unequivocally believe in the advances brought to us by mandated vaccination. The one common thread, however, was a memory of someone completely covered in pox and how awful it was. Most of the time, chicken pox is a minor illness that causes fairly minor discomfort. This is not always the case, however, as my own family discovered just days before my last column was published. My oldest daughter, Lena, woke up on a Sunday morning with three chicken pox on her belly and one on her scalp. She was running a low-grade fever and had the sniffles. We had exposed her to a young neighbor 23 days before this and I had assumed that it was going to pass her by again, as the incubation period is typically 14 to 21 days. In a rather self-congratulatory way, I picked up some colloidal oatmeal bath packets and Calamine lotion and prepared to spend a day or two comforting her through the worst of it. The typical varicella routine unfolds like this: one to two days of a low grade fever, the sniffles and maybe some coughing before any pox are seen; one to two days with the same symptoms and with pox erupting on the scalp and on the torso; one to two days of getting new pox; a couple final days of the pox crusting over and forming scabs. Pretty straightforward, right? Not this time. By Sunday night Lena’s fever had gone up to 103, where it stayed for four days. Each day, more than a hundred new pox appeared. She was exhausted, listless and had very little appetite. Party favors It didn’t take long to realize that colloidal oatmeal and Calamine lotion were not going to cut it. I turned to parents who had dealt with the pox for advice. One of the first things suggested was making Lena some Jell-o. I don’t usually keep that stuff in the house but my friend was right, Lena needed something. For about two days, it was one of the only things she could eat, and it even tasted good to her. She also recommended using a Burrows solution that you apply directly to the pox as part of a warm compress to help dry them out and promote faster healing. I found some at our local pharmacy. Every couple of hours I made a fresh batch and Lena found these to be very soothing. The colloidal oatmeal baths were also soothing but were made even better by making an oatmeal pouch for her to rub on her itchiest spots by filling a washcloth with oats and tying it off with a rubber band. Since […]
Mar 1st, 2007 by Lucky Tomaszek
Strength in low numbers
By Jon Anne Willow During any given week, over a million Milwaukeeans listen to the radio, according to MediaAudit, which surveys the market twice a year. Of those, a surprisingly hefty 145,000 listen to public stations, namely WMSE, WUWM, WHAD and WYMS. And while the number may not seem like much in comparison to the total, public radio listeners are the cream of any community’s crop – typically engaged, educated and interested in what makes the world around them tick. Following the events of 9/11, public radio, primarily NPR, gained new listeners as people looked for in-depth news coverage. The trend continued into the first two years of the Iraq war, but since then the amount of time people spend listening to news, and especially national news, on the radio has declined. Even so, public radio is alive and well – and thriving financially like never before – at both the national and local levels. And in Milwaukee, the appeal of the left end of the FM dial may be about to become even stronger. (( The long and winding road )) In 2003 when MPS announced it could no longer financially support 88.9 WYMS (“Your Milwaukee Schools” ), the station was nearly handed off to WUWM without an open bidding process. When word got out, a small but vocal group of the station’s mainstream jazz supporters tried to “save” the station, citing its long tradition of supporting local music and civic discourse in all its forms – from polka shows to live airing of school board meetings. The group was unsuccessful in raising the capital needed and in the end, the school district invited requests for proposal (RFPs) for a new management operating agreement for the ailing station. One group responded – Radio For Milwaukee. The deal was finally inked in 2004. Headed by former Milwaukeean Peter Buffet, Radio For Milwaukee (RFM) came to the school board with a seven-year proposal for a radio station that would serve a wide swath of the community. The stated goal was to connect to as many facets as possible of the city’s exceptionally broad multi-ethnic and multi-cultural population while continuing to serve the civic need of broadcasting school board meetings and developing educational opportunities for high school students. RFM brought to the table a group of men dedicated to local music and familiar with the population terrain, but more importantly to the long-term feasibility of such a venture, they brought cash. To date, $1 million has been raised and/or pledged for operations, and the Corporation for Public Broadcasting (CPB) has given a grant for $225,000 for community programming and upgrading the signal to digital, so that like WMSE, WHAD and WUWM, the station will also broadcast in HD. An undisclosed source has also donated $10,000 toward starting a web-based student radio station. The station will garner additional operating revenue through underwriting. WYMS, which will call itself 88Nine, RadioMilwaukee, had hoped to launch in 2005, but when the group finally got the keys […]
Mar 1st, 2007 by Vital Archives
Céad mile fáilte
By Catherine McGarry Miller + Photos by Kevin C. Groen Be forewarned; if you toddle over to County Clare on St. Paddy’s day for an Irish Coffee, have your designated driver on deck or cab fare in fist before you take a swig. Oh, there might me a shot or two of coffee in it, but the rest is pure Irish whiskey slathered with whipped cream and a chocolate cookie straw. One sip’ll knock your shamrock off. Roy Huth, kitchen manager of the County Clare Pub and Restaurant, says that natives of the Emerald Isle “feel at home here. Milwaukeeans feel like they’re on vacation.” I fall in the latter category and can aver that this establishment credibly recreates the charm of an Irish inn. Though Irish cookery is not renowned in the gourmet kingdom, I had fabulous food in Ireland and the County Clare made me feel like I was back in the old country. His menu reflects wonderful dining experiences I had there, though probably not the way you would expect. It’s the seafood that takes me back to the sod, not the corned beef or lamb – I don’t remember even seeing them on a carte. What people tend to forget is that Ireland is an island whose inhabitants have always lived off the water. Though not of Irish descent, Huth has a mastery of seafood preparation that goes back to his youth cooking for his family. The Wauwatosa native always enjoyed trying new things and particularly liked smoked fish – not your average kid’s top favorite. His specialty back then was Shrimp Creole. Now he applies his intuitive talents to the likes of smoked salmon with capers and mussels steamed in a buttery tomato broth served with Irish brown bread to sop the delicious juices. The portions, like Irish hospitality, are generous and the flavors fresh as a sea breeze. The whole grained bread (available in small loaves to purchase) is exactly as I remember it in the Irish inns and cafes I frequented. Not surprising, since it’s imported from there. For St. Patrick’s Day, however, the menu will feature the expected Irish fare: Shepherd’s Pie (the Inn’s top seller), Irish Stew and Corned Beef and Cabbage. Huth presents a delicious, colorful plate of thick slices of lean, tender corned beef, al dente cabbage, bright carrot medallions and notably delicious mashed potatoes. Everything but the steak is under $15, so you’ll have plenty of change for your stout. Huth, who just turned 50, learned his craft on the job. His degree from UWM, earned in the early ‘80s, is in painting, drawing and printmaking. His father, a lithographer, planted the seeds of love for the craft. Huth became a successful artist whose works have been exhibited around the city for the past 15 years and at annual shows at Gallery H2O in the Third Ward. In 1999, one of his paintings was juried into the prestigious Wisconsin Artists’ Biennial Exhibit at the Haggerty Museum. Still, art […]
Mar 1st, 2007 by Cate Miller
