2007-03 Vital Source Mag – March 2007
Strength in low numbers
By Jon Anne Willow During any given week, over a million Milwaukeeans listen to the radio, according to MediaAudit, which surveys the market twice a year. Of those, a surprisingly hefty 145,000 listen to public stations, namely WMSE, WUWM, WHAD and WYMS. And while the number may not seem like much in comparison to the total, public radio listeners are the cream of any community’s crop – typically engaged, educated and interested in what makes the world around them tick. Following the events of 9/11, public radio, primarily NPR, gained new listeners as people looked for in-depth news coverage. The trend continued into the first two years of the Iraq war, but since then the amount of time people spend listening to news, and especially national news, on the radio has declined. Even so, public radio is alive and well – and thriving financially like never before – at both the national and local levels. And in Milwaukee, the appeal of the left end of the FM dial may be about to become even stronger. (( The long and winding road )) In 2003 when MPS announced it could no longer financially support 88.9 WYMS (“Your Milwaukee Schools” ), the station was nearly handed off to WUWM without an open bidding process. When word got out, a small but vocal group of the station’s mainstream jazz supporters tried to “save” the station, citing its long tradition of supporting local music and civic discourse in all its forms – from polka shows to live airing of school board meetings. The group was unsuccessful in raising the capital needed and in the end, the school district invited requests for proposal (RFPs) for a new management operating agreement for the ailing station. One group responded – Radio For Milwaukee. The deal was finally inked in 2004. Headed by former Milwaukeean Peter Buffet, Radio For Milwaukee (RFM) came to the school board with a seven-year proposal for a radio station that would serve a wide swath of the community. The stated goal was to connect to as many facets as possible of the city’s exceptionally broad multi-ethnic and multi-cultural population while continuing to serve the civic need of broadcasting school board meetings and developing educational opportunities for high school students. RFM brought to the table a group of men dedicated to local music and familiar with the population terrain, but more importantly to the long-term feasibility of such a venture, they brought cash. To date, $1 million has been raised and/or pledged for operations, and the Corporation for Public Broadcasting (CPB) has given a grant for $225,000 for community programming and upgrading the signal to digital, so that like WMSE, WHAD and WUWM, the station will also broadcast in HD. An undisclosed source has also donated $10,000 toward starting a web-based student radio station. The station will garner additional operating revenue through underwriting. WYMS, which will call itself 88Nine, RadioMilwaukee, had hoped to launch in 2005, but when the group finally got the keys […]
Mar 1st, 2007 by Vital Archives
Céad mile fáilte
By Catherine McGarry Miller + Photos by Kevin C. Groen Be forewarned; if you toddle over to County Clare on St. Paddy’s day for an Irish Coffee, have your designated driver on deck or cab fare in fist before you take a swig. Oh, there might me a shot or two of coffee in it, but the rest is pure Irish whiskey slathered with whipped cream and a chocolate cookie straw. One sip’ll knock your shamrock off. Roy Huth, kitchen manager of the County Clare Pub and Restaurant, says that natives of the Emerald Isle “feel at home here. Milwaukeeans feel like they’re on vacation.” I fall in the latter category and can aver that this establishment credibly recreates the charm of an Irish inn. Though Irish cookery is not renowned in the gourmet kingdom, I had fabulous food in Ireland and the County Clare made me feel like I was back in the old country. His menu reflects wonderful dining experiences I had there, though probably not the way you would expect. It’s the seafood that takes me back to the sod, not the corned beef or lamb – I don’t remember even seeing them on a carte. What people tend to forget is that Ireland is an island whose inhabitants have always lived off the water. Though not of Irish descent, Huth has a mastery of seafood preparation that goes back to his youth cooking for his family. The Wauwatosa native always enjoyed trying new things and particularly liked smoked fish – not your average kid’s top favorite. His specialty back then was Shrimp Creole. Now he applies his intuitive talents to the likes of smoked salmon with capers and mussels steamed in a buttery tomato broth served with Irish brown bread to sop the delicious juices. The portions, like Irish hospitality, are generous and the flavors fresh as a sea breeze. The whole grained bread (available in small loaves to purchase) is exactly as I remember it in the Irish inns and cafes I frequented. Not surprising, since it’s imported from there. For St. Patrick’s Day, however, the menu will feature the expected Irish fare: Shepherd’s Pie (the Inn’s top seller), Irish Stew and Corned Beef and Cabbage. Huth presents a delicious, colorful plate of thick slices of lean, tender corned beef, al dente cabbage, bright carrot medallions and notably delicious mashed potatoes. Everything but the steak is under $15, so you’ll have plenty of change for your stout. Huth, who just turned 50, learned his craft on the job. His degree from UWM, earned in the early ‘80s, is in painting, drawing and printmaking. His father, a lithographer, planted the seeds of love for the craft. Huth became a successful artist whose works have been exhibited around the city for the past 15 years and at annual shows at Gallery H2O in the Third Ward. In 1999, one of his paintings was juried into the prestigious Wisconsin Artists’ Biennial Exhibit at the Haggerty Museum. Still, art […]
Mar 1st, 2007 by Cate Miller
South America’s outstanding wine oddities
By Nate Norfolk There is a glut of inexpensive South American wine and just about every other grape-growing region in the world. The best thing about this is that consumers have wider access to inexpensive wine. The down side is that a lot of the inexpensive wine is either just plain bad or redundant and boring. The bulk of South American wine coming in to the U.S. is definitely on the cheap side, but if you are a little adventurous you can find some truly unique bargain wines. Chile and Argentina are good places to find them. Although these two countries are regarded as relative newcomers to our retailers’ shelves, they have been producing wine for hundreds of years. A brief version of a long history The grape vines of Chile and Argentina were planted by missionaries who came from Spain with the conquistadors in the mid-sixteenth century. As the country’s population expanded, wine production moved from the church to European plantation owners. It was so successful by the early 1800s that the North and South American wines imported to Europe began to affect the Spanish wineries. The Spanish government took action to protect the wine industry there. All across Mexico and South America, vineyards were uprooted and heavy taxes were placed on those remaining. This all but destroyed the wine industry in Mexico, but Chile and Argentina continued to produce wines commercially. Argentina Argentina is the fifth largest wine producer in the world, and its star red grape is called Malbec. Originally from southwestern France, it is used in small amounts in the red wines of Bordeaux and as the main component of a rather obscure French wine called Cahors. Although many will argue that Malbec is Argentina’s finest grape varietal, other reds and whites are being successfully introduced, notably Cabernet Sauvignon and the mysteriously floral, yet dry white grape Torrontes. Malbec wines from Argentina taste a lot like Merlot wines made elsewhere, though with the current Merlot backlash that may not be a great selling point. When you taste a Malbec wine for yourself, you will likely encounter a full-bodied wine with a soft mouth feel full of soft silky tannins and dried fruit flavors. There will be plenty of black currant, cassis and red fruit flavors like plums and berries as well as hints of black pepper and other spicy notes. A really good Malbec wine is something to behold. Chile In Chile, almost half the grapes planted are Cabernet Sauvignon, but other reds and whites are grown there, the most important being the red Carmenere. The history of Carmenere wines is similar to that of Malbec. Both were once prominent in France, both were brought to South America in the mid 1800s by the French and both have become a very important part of South American wine-making. They also have both fallen out of favor in their native country of France and are only produced in extremely small quantities anywhere outside of South America. That’s where […]
Mar 1st, 2007 by Vital Archives
Paula Frazer & Tarnation
Not having thoroughly kicked all her baggage to the curb with 2005’s Leave the Sad Things Behind, San Francisco singer-songwriter Paula Frazer follows up with another album about moving on. Her fourth solo release, Now It’s Time, also revives her former band, Tarnation, as support. Frazer soups up alt-country standbys with jangly honky-tonk piano on “Bitter Rose” and flamenco tambourine on “Another Day.” “Pretend” features a childlike yodeling reminiscent of a wooden train whistle. Effectively simple string arrangements flesh out many of the tracks. If Frazer’s lyrics mirrored her eclectic instrumentation, Now It’s Time would be perfection, but she constantly recycles the same stale imagery (the sun, darkness, fire). But while the album would benefit if the storytelling were on par with the songwriting, the lack of lyrical originality is not necessarily detracting to Frazer, whose voice could draw listeners singing about…well…the sun, darkness and fire. Like Joni Mitchell meets Morrissey, Frazer’s soulful voice turns, trills and glides effortlessly from track to track. It’s sunken yet confident, parallel to the music it narrates. Though overtly melancholy, these barbiturate-drenched songs find a way to float. Now It’s Time touches on relationships’ gray areas: when to stay and when to go, when to speak up and when to hold your tongue. Not uncertain, however, is Frazer’s ability to deliver a plush, relistenable disc for fans of the heavier-hyped (and less authentic) Neko Case and Jenny Lewis. VS
Mar 1st, 2007 by Amber Herzog
