Alien – The Director’s Cut

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In Search of An Agenda

By John Hughes In February of next year, the people of Milwaukee will elect a new Mayor to preside over our city in what promises to be an era of accelerating change. With the role of leadership more crucial than ever, the agenda set during this election, which will frame the debate among voters, is still emerging. In previous issues, Vital Source put four questions to mayoral candidates Tom Barrett, Sandy Folaron, Martin Matson, John Pitta, Frank Cumberbatch and Tom Nardelli. We believe the candidates’ answers to these questions reflect some of the leadership style which they would exhibit if elected. This month, we continue our candidate forum with Marvin Pratt, Vincent Bobot, and David Clarke. For those interested in comparing and contrasting the answers of all the candidates, see the other articles on this website. 1st District Alderman and Common Council President Marvin Pratt will serve as interim Mayor beginning in January, when Mayor John Norquist steps down. He has been an elected official since 1987, and prior to that spent 15 years working in city government. He is a United States Air Force veteran, and holds the rank of major in the U.S. Army Reserve. Vincent Bobot recently resigned as Municipal Judge in Milwaukee’s First District. A former assistant city attorney, he also spent 20 years with the Milwaukee Police Department. He received a Purple Heart Award in 1976 for courage in the line of duty. David Clarke has served the Milwaukee Police Department for 24 years, during which he was commanding officer and captain of the intelligence division. He was appointed Milwaukee County Sheriff in March of 2002, and elected to that post in November of the same year. 1. What specific steps will you take to make the police chief more accountable to the people of Milwaukee? Marvin Pratt: By mid-November our city will have a new chief of police. That woman or man (Ed. Note: Nan Hegerty has been officially appointed at press time) will continue to be challenged to not only keep our streets safe, but to build upon and improve police-community relations. Although under present state law the Fire & Police Commission appoints the chief of police, I believe the key to ensuring that the chief is “more accountable to the people of Milwaukee” is by giving the Mayor the power to hire — and, if warranted — dismiss the chief. Communication is essential. The Mayor, the Chief and the community must take ownership for the type of public safety measures that are enacted. As Mayor, I will work with our next chief to hold regular meetings at the district station level with command staff and residents to discuss concerns and questions about crime. The Police Department’s Community Services initiatives such as PAL (Police Athletic League) are positive, ongoing efforts that, as your Mayor, I will continue to actively support. Vincent Bobot: When I’m elected Mayor the first thing I would want everyone to know is that we are part of a team. […]

Pieces of April

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Eat, Drink, and Be… Healthy?

By Jan Wolfenberg With the holiday season fast approaching, thoughts are turning to festive foods and yummy treats. So often we think that foods that are fun, festive and delicious can’t also be healthy. Not true! Many people incorrectly assume that healthy eating is, by definition, low fat eating. My definition of a healthy food is one that is as close to its natural state as possible. The less processing, the better the food is. “Foods” that can’t be found in nature, or that contain a mile long list of ingredients, are best avoided. While we may fudge a bit (pun intended) on our normal eating patterns during holiday feasts, there is no reason that the foods you choose can’t be both unbearably delicious and healthy too. Let’s start with the main course. Turkey is a perfectly healthy food, if you eat meat. It’s high in good, complete proteins and relatively low in fat. There is a downside however (isn’t there always?). To quote Leslie Valentine of EnvironmentalDefense.org: “… most turkeys (and chickens) sold in this country are routinely fed antibiotics to compensate over-crowded, stressful and unsanitary living conditions and to make the birds reach slaughter weight slightly faster. It’s estimated that more than two-thirds of all antibiotics used in the United States are fed to healthy animals, including turkey flocks.” Needless to say, this isn’t a healthy diet choice. But what can you do? Buy organic. Organic turkey farms ensure the amount of space each bird gets, the access to the outdoors, and the quality of the feed, as well as the absence of chemicals and antibiotics. You can find organic turkeys at natural food stores, at some grocery stores and online — although you’ll need to be prepared to spend more than usual. For those who don’t eat meat, there are vegetarian choices available at health food stores. Tofurky and The Great Unturkey Feast are just two examples. They consist of flavored tofu formed to look something like a turkey breast. I won’t tell you they taste just like turkey, because, frankly, they don’t. I tried one of these ersatz turkeys last year. I’m afraid it wasn’t quite what I was looking for. So this year, I’m going to make a different vegetarian main dish. Who really needs turkey, with all the other trimmings that accompany the bird? To make the rest of the meal healthier, make things from scratch when you can, read labels religiously when you can’t, and choose real foods that are as minimally processed as possible: Bake whole sweet potatoes instead of candied yams. Anything in a can has fewer nutrients than the fresh version, and the marshmallows don’t add anything beneficial. Some brown sugar isn’t a bad thing, and gives that sweetness everyone loves. Veggies — Make lots! Vegetables can be prepared in so many ways. Use all the colors too, as the more color, the greater the quantity of vitamins. And it looks so pretty too! If you must have the classic […]

music is love.

By Laura Martin Music is love. Not a very popular David Crosby song, but an excellent summation of what music is to me. Everyone has those bands that they turn to in order to ease the pain of life or to celebrate the joy. For me, CSN&Y is such a band. A few years back, I left the comfort of my Milwaukee home in pursuit of a Master’s degree in Philadelphia. Born and raised in Milwaukee and the surrounding area, Philadelphia was quite a change for me. Fast cars and faster people gave me a bit of culture shock. I felt lost and a little depressed, and was even playing games with my own mind about how to justify getting out of town as fast as possible. A few months after my arrival, I saw that CSN&Y was coming to Philly for a reunion tour. I was thrilled. Since I had not been in Philly long, I couldn’t find anyone to go with. That, however, was not going to stop me from experiencing the blissful energy that they emitted. I hopped in my jeep and drove across town to the First Union Center. A bit scared and crazily excited, I walked up to the ticket line. True to CSN&Y’s message, the feeling in the air was of love and unity. Immediately, my fear vanished as I interacted with people of all ages and walks of life, sharing excitement about experiencing CSN&Y in their first North American tour since 1974. Although members of the group had gone their separate ways, their charisma had stood the test of time. I found my seat with minutes to spare. As the band came on stage, the audience roared in anticipation of the opening song. Before they even began, you could feel their energy move over the crowd. They sang songs old and new. True to their nature, they sang songs about the political and cultural upheavals of today and years gone by. One of my personal favorites was Stand and Be Counted, which encouraged the eager audience to go out and make a difference. Another new song, Seen Enough, spoke with passion of the disgust one feels about the problems of a society too obsessed with self. They also sang classics like Suite: Judy Blue Eyes and Teach Your Children. The evening proved to be more than I’d even hoped for. Having felt lost in a new city, without a personal compass or a friend to call my own, my energy and commitment to see through the goal of finishing my degree was renewed. My strength was inside me the whole time. The words of these four musicians reminded me of where to look. I have always been the kind of person that tries to spread the love and joy our universe has to offer. At times, I get discouraged by the hatred and fear I see in some people. After this concert, I was completely recharged and have remained so to this day. […]

(Not Just) Another Bar on Water Street

By Raymond Johnson A new building is under construction on Water Street, and Milwaukeeans interested in contemporary design should smile. Mike Goldberg is developing a narrow slot of land at 1129-1131 N. Water St. into a restaurant/lounge named Terrace Bar to be operated by Nick Howell, founder of Cush and owner of Sauce. After running into opposition from Milwaukee Ald. Paul Henningsen and neighboring bar owners, the new building is finally underway — in part due to recent changes to the city’s zoning code. The zoning changes have been in the works for years, and it seems that Terrace Bar will be one of the first beneficiaries. The old code would have required the building to have eight on-site parking spaces. The new code, passed by the Common Council in May 2002, allows the parking requirements to be met by leasing spaces off-site within 700 feet. The code was revised for precisely the reasons that Terrace Bar is being built without a variance — to allow new construction on smaller lots, on which including parking would be prohibitively expensive. It’s unfortunate Goldberg has to deal with parking at all. When the city revamped the code, it did not go far enough — it should have done away with parking requirements altogether. They are artifacts of a time when accommodating automobiles dominated the minds of planners. Milwaukee should be getting out of the business of regulating off-street parking, and let market forces decide the appropriate amount and cost for it. The new zoning code is a step in the right direction, but hopefully not the last. The Starbucks of ancient Egypt? In addition to parking fears, neighboring bar owners seem to fear the contemporary design. Their attorney, Michael Whitcomb, compared the new design to putting a Starbucks next to the Sphinx. Huh? Howell clearly doesn’t share the old guards’ concerns. At Cush, Paige Heid created a comfortable minimalism of blank walls, plywood floors and cushy backless seats. For Sauce, Howell partnered with the Design Office of Catherine and James Donnelly, who designed the glowing translucent wall enclosing the kitchen. At Terrace Bar, Howell will have a contemporary two-story building with a rooftop terrace. The materials will be concrete, steel and glass. The north and south walls, a stacked-bond concrete block, provide a raw, yet clean frame for the space. Behind the bars, individual blocks are rotated 90 degrees to project from the wall where liquor bottles will be kept. Two large garage-style doors (one for each floor) will make the entire place an open-air bar during warmer months. The interior will be unusually open and spacious for such a narrow building. A long stair running much of the length of the north wall is the reason. The two stair landings, termed “pods” by Jeremey Shamrowicz of Flux Design, will act as mezzanine floors. The pods were built by introducing columns into the narrow building, which does somewhat compromise its openness. Albion Group, the architects for the project, could have hung these […]

Best Wines for Your Feast

By Nathan Norfolk Not only will there be turkey, there will be leftover turkey. This is often the sad reality of Thanksgiving: morphing from a holiday feast into weeks of monotonous poultry. Even the most dedicated carnivore can be reduced to thoughts of vegetarianism after his tenth cold turkey sandwich in half as many days. But there is hope. There are more wines that compliment plain old turkey than just about any other meat. Some reds are right. Cranberry sauce and stuffing aside, the logical accompaniment to Thanksgiving dinner is Pinot Noir. These are lighter-bodied red wines that won’t contribute excessive texture that can give poultry a cloyingly dry taste. If you have deep pockets, spring for a 1999 Burgundy, (which is French Pinot Noir). The layman can forego this route and avoid spending forty-plus dollars by picking up a simple Pinot Noir from California or Oregon. Erath 2001 Pinot Noir ($14) from Oregon is light to medium bodied with a juicy berry-ish fruit and a soft, dry finish. For a Pinot Noir with real character, Apoyo 2000 ($14) from Sonoma County has earthy flavors of tea and stewed fruits, and aromas of rainy fall days. It sounds crazy, but Pinot Noir can exhibit many peculiar yet enticing aromas. Some would even argue that it’s at its best with a slight chill. You don’t have to freeze the stuff, but ten minutes in the refrigerator gives it a nice crispness. And a little chill might help convince those squeamish about red wine in the first place to give it a try. Trying to please everyone is the catalyst for most holiday anxiety. Fortunately, when the time comes to find a wine for your Thanksgiving feast, there are many options. Pinot Noir isn’t the only red that pairs with turkey. If you crave something on the spicier side, try an inexpensive Italian Chianti such as Badiola ($9). It’s light and fruity, but has a pleasant tangy acidity that will perfectly compliment a peppery stuffing. Red Zinfandel works just as well. Rosenblum 2001 Vintner’s Cuvee XXV Californian Zinfandel ($10) is spicy with bright raspberry and cherry fruit and a subtle vanilla finish. If a full-bodied red is a must, skip Cabernet Sauvignon and Merlot. They will generally be too dry and tannic for most birds. Australian Shiraz, on the other hand is hearty, yet has a soft plum-like fruit. It would marry with turkey or less conventional Thanksgiving fare like Cornish game hens or a pork roast. Wynn’s 2001 Coonawara Estate Shiraz ($12) is firm and chewy, with a plummy fruit and a touch of white pepper. But if white is the thing… Of course there is also white wine. The most overlooked whites on the market today are Rieslings. Wine Spectator’s Matt Kramer calls Riesling, “the next really big white.” Rightfully so, Riesling is grown all over the world and has very high yields, which makes it easy and cheap to produce. It’s hard to think of a better white wine […]

By John Hughes Daisy Cubias, poet, activist and educator, sat in her cozy Milwaukee living room and, amidst her tumble of heavily accented words, told me of murder in her native El Salvador. “They Just Vanished.” “My family was killed; my brother, my sister, my brother-in-law. This was during the 1980s. We didn’t see the murders, but Duarte’s death squads were torturing and killing at that time. Duarte was the puppet President installed by the United States, propped up by Mr. Reagan. And Duarte had a push against the Catholic Church back then, because the Church was teaching liberation theology, the revolutionary liberation of the people. Duarte and Reagan didn’t want the people to learn their rights. “My brother and his friends were kidnapped, tortured, and murdered. They just vanished. Over 100,000 people were killed like that during the Duarte regime. And then my sister and her husband were driving to an embassy to try to appeal to get out of the country, and they were gunned down. El Salvadorans, Americans, I don’t know.” Footing the bill for murder. Having immigrated to the United States in the mid 60s, Daisy wasn’t always certain of what was happening in the country of her birth. And worse yet, she was helping to foot the bill of the slaughter of thousands back home with her tax dollars. “That whole time was very hard for me, because I didn’t know what was going on exactly. I had moved to New York in 1966, and then to Milwaukee in 1970. But I was in Milwaukee, and my tax money was killing my own family. “So, my job was to educate the American people. I was in an organization, oh, I can’t remember the name of it. We were advocating to senators, congressmen, everybody who wanted to hear. Schools, colleges, churches. I am against war. It destroys people, dreams, families. It is the desire to have power over you, to grab wealth. And so I talked about that.” She speaks these words in a matter-of-fact tone. Before addressing this subject, she has been exuberantly cheerful and warm. Now she is slightly hushed, neither melodramatic nor noticeably angry. I ask Daisy if she feels rage against America, for having taken her tax money to kill her family. “No. The people of America didn’t do it. The U.S. government doesn’t listen to its own people. America, with all its faults, is the best country to live. We could do better. During that time, the El Salvadoran people were killing each other, with the help of the Americans. But, that is all in the past, and I live in the present. “Now, in El Salvador, it is a mixed government. It’s okay. Not as bad as before. At least we’re not killing each other.” Daisy’s Labor of Life. Daisy has dedicated much of her life to the service of others. For several years she worked with Cuban immigrants, helping orphaned young people from ages 17 to 21 settle in […]