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Content referencing Brent Davis
Press Release
The Bartolotta Restaurants Announces Three Executive Chef Promotions
Chefs Brent Davis, Luis Rios Ramos, and Brian Potter elevated to leadership roles highlighting ongoing emphasis on internal mentorship and career pathing within The Bartolotta Restaurants
Jan 14th, 2026 by The Bartolotta Restaurants
Bacchus Debuts Bar Menu and A La Carte Options
20th anniversary celebration also includes a champagne dinner.
Feb 7th, 2025 by Sophie Bolich
Press Release
Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining
Award-winning fine dining destination unveils new menu selections
Feb 3rd, 2025 by The Bartolotta Restaurants
Bacchus To Host Fall Harvest Dinner
The ticketed event includes a five-course meal and wine pairings.
Nov 10th, 2023 by Sophie Bolich
Members Only
Free Tickets SHARP Unwrapped Foodie Fundraiser
McDonalds ingredients become gourmet dishes to raise money for STEAM education. Extremely limited availability.
May 3rd, 2023 by Urban Milwaukee
