Lakefront Brewery adds yet another gluten-free beer to its year-round lineup.
New Grist™ Gose-style serves up a punch of lime and sea salt with no gluten-free aftertaste.
New Grist™ Gose-style. Photo courtesy of Lakefront Brewery.
MILWAUKEE (February 26, 2019) – From the Brewery who crafted the very first gluten-free beer granted label approval in the United States, comes another certified gluten-free brew. New Grist™ Gose-style serves up a punch of lime and sea salt with no gluten-free aftertaste.
“It’s tart, without being super sour. It’s also refreshing and light,” says Lakefront Brewery Brand Manager, Michael Stodola. “In blind taste testing, a handful of folks thought it was a margarita.”
New Grist Gose-style with lime is 5.1 ABV and is crafted using rice, sorghum, lime and sea salt. It features Zeus and Willamette hops with an IBU rating of 15. Its release date is set for April 15th.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.comor call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
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