Clearing the Air

A proposed ban on smoking in all workplaces in Wisconsin is stalled in the state legislature and that’s too bad. There’s no doubt that secondhand smoke is dangerous so it seems to me a no-brainer that no employee should be subjected to toxic air on the job.

More than twenty states including New York, California, Illinois and Minnesota have passed smoke-free workplace measures and, as Gov. Doyle has pointed out, Wisconsin is in danger of becoming the ashtray of the Midwest. Even tobacco-addled countries like Ireland, Italy and France have enacted smoking bans, for heaven’s sake.

Gov. Doyle reiterated his support for a ban on smoking in the workplace during last night’s State of the State address but it is unlikely to get very far this year. The Senate Public Health Committee passed a version of the ban earlier this month but Senate Majority Leader Russ Decker appears unwilling to bring the measure to a vote. He has called for supporters and opponents to work out a compromise which basically amounts to sweeping the bill under the rug.

It’s a disappointing position for Decker to take since his rise to his leadership role was largely tied to his support for the Healthy Wisconsin proposal. Apparently, he wants Wisconsin residents to have access to health care as well as making sure they get exposed to air that can cause lung cancer, emphysema and other diseases so they need the coverage. I’d call that the “Full Employment for Healthcare Workers” platform.

Most people recognize that the key stumbling block on this issue boils down to whether an exception should be allowed for bars and taverns. Opponents argue that the owners of places where people go to drink should be able to decide whether to permit smoking or not. Their customers, it is said, choose to spend their money there and are free to go elsewhere if they don’t like it.

On the other hand, of course, bars and taverns are also workplaces and their employees are as entitled to clean air as everyone else. The bill passed by the Senate committee would give bars and taverns an extra year to comply with the ban but opponents apparently aren’t satisfied with that.

The idea that waiters, waitresses and bartenders know that exposure to secondhand smoke comes with the job and could work elsewhere if they wanted to is bogus. I had a boss once who held meetings in his office where he smoked. They rest of us hated inhaling the smoke and we knew it wasn’t good for us. But it’s not that easy to find work or to tell a job supervisor you’d like them to be more sensitive to your needs. Newsrooms used to be as smoke-filled as any bar and that just doesn’t make it right.

Interestingly, there appears to be widespread agreement on this issue. A variety of polls shows that more than two-thirds of people favor a ban on smoking in workplaces, including bars and taverns, and even a majority of smokers support it.

So let’s hope Sen. Decker allows a floor vote on the workplace smoking ban. Maybe if he had a son or daughter working as a waiter or waitress, he’d understand what an important step this is to promoting a healthy Wisconsin.