F Street Hospitality
Press Release

Pizza Man Goes Back to its Roots in Revamped Menu

Focuses on organic ingredients, local products and great food

By - May 17th, 2021 11:07 am
Image from F Street Hospitality.

Image from F Street Hospitality.

MILWAUKEE (May 17, 2021) – If anything good has come from our industry slow-down over the past year, it was the chance to take a step back and focus on what really matters in life, in relationships, and in pizza. When the Pizza Man team looked inwards, we found that what mattered the most is high-quality ingredients, local vendors and really (really) delicious food.

Starting May 19, Pizza Man will be serving a menu filled with research, taste testing, and difficult decision making. The menu will feature many of the restaurant’s go-to classics like the Topher and eggplant fries, while bringing in some new ideas, like the lasagna blanco and the Bomba, and even bringing back some items that have been sorely missed, like the mussels and hand-made pastas.

Pizza Man has also increased their wine selection in preparation for the new menu. Formally known for our Wine Spectator-level wine list, we added over 50 new wine options back into our cellars.

These improvements were done to honor the original Pizza Man concept, focusing on local and high-quality ingredients. “We are going back to hand-cutting our pasta. We’ve tested the flavor and consistency of our mozzarella, and reviewed every aspect of what goes into our food,  focusing on quality and customer experience,” said Kaelyn Cervero, Vice President of F Street Hospitality.

Furthermore, we at Pizza Man are re-building relationships with local farmers and getting back to our roots. We invite the Milwaukee community to stop in and try the new menu out for themselves. Go online to check out the list of new food and old classics for yourself, and make a reservation at www.pizzamanwi.com

Mentioned in This Press Release

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