Milwaukee’s Newest Brunch on 55th and State

Milwaukee, WI – Saz’s State House is thrilled to introduce a brand new full brunch menu and announce expanded service hours every Saturday and Sunday from 10am to 2pm!

The chef-inspired menu introduces many new items, from classic staples like The Standard to unique showstoppers such as Crème Brûlée French Toast; a Cinnamon Roll sized to share, smothered in cream cheese icing and drizzled with bourbon maple glaze; House-Smoked Pastrami Hash; four varieties of Eggs Benedict and so much more. Whether it’s traditional Steak and Eggs to satisfy a big appetite or a stick-to-your-ribs Barbacoa Skillet that’s sure to become a Saz’s staple, there’s something for everyone at Saz’s.

The Saz’s culinary team huddled up and experimented for months, carefully considering customer feedback and requests, to create something extraordinarily delicious and fit to be the best brunch this side of Lake Michigan. Always committed to using the freshest local ingredients, including using cage-free eggs sourced from local area small family farms as well as butter, cheese, meat and maple syrup all hailing from our great state, Saz’s continues to think and act Milwaukee, supporting its reputation as a Milwaukee staple since 1976.For more information and a complete brunch menu, visit sazs.com.

Established in March of 1976, Saz’s State House is where it all began for Saz’s Hospitality Group. Over the past four decades, Steve Sazama’s original vision for a first-rate restaurant and sports bar has grown into a destination restaurant with a loyal following. As evidenced by a collection of awards resulting from community nominations, Saz’s State House continues to proudly serve the community both in and outside of the expanded restaurant walls.

NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. It has not been verified for its accuracy or completeness.