Lakefront Brewery rolls out an exceptional bourbon barrel Doppelbock
Bourbon barrel-aged Doppelbock is being packaged mid-February and released on March 1st.
Bourbon barrel-aged Doppelbock Photo courtesy of Lakefront Brewery.
MILWAUKEE (February 13, 2019) – The next barrel-aged release from Lakefront Brewery, Milwaukee, Wisconsin, is a beautiful bourbon barrel-aged Doppelbock. “You’re going to taste some notes of dried fruit and golden-brown biscuit in this liquid,” says Lakefront Brewery’s Head Brewer, Luther Paul. “We used roasted Munich malts and aged it six months in bourbon barrels.”
Aging for half-a-year, the Doppelbock has picked up vanilla, oak, black pepper and, of course, bourbon sweetness. “This will be a limited run and when it’s gone, it’s gone,” states Michael Stodola, Brand Manager at Lakefront. “Our barrel program is excellent, in that we’re constantly testing the biology of the liquid – when it goes into barrels, before it comes out, in the bright tank and finally in bottle. Our lab work is excellent, and our batches don’t always pass the rigors of such high standards. This Doppelbock is clean, tasty and cellar certified.”
Bourbon barrel-aged Doppelbock is being packaged mid-February and released on March 1st. It’s a 9% ABV beer with an IBU of 20. It features Munich malts and Mt. Hood hops.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, South Korea, Sweden, China, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.comor call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
Mentioned in This Press Release
Recent Press Releases by Lakefront Brewery
Lakefront Brewery Prepares to Celebrate National Cheese Curd Day, Holds a Cheese Curd Pull Competition
Oct 1st, 2024 by Lakefront BreweryIt’s the 7th annual event from the local brewery that has championed the art of fried cheese curds, the proper garlic ranch dipping sauce, and how to produce specialty flavor varieties.
Lakefront Releases Latest Brewers’ Reserve: Imperial Pumpkin Ale
Sep 18th, 2024 by Lakefront BreweryLakefront Brewery will release its latest, limited, Brewers’ Reserve beer, 7-Year Barrel-Aged Imperial Pumpkin Ale on Friday, September 27th from 11am to 9pm.
Lakefront Brewery Inches Toward Autumn with Their 4th Annual Fall Fest of Ale
Sep 17th, 2024 by Lakefront BreweryLakefront announces their annual celebration of the fall season with a variety of offerings for all ages.
