Lakefront Brewery Releases Barrel-aged Imperial Oatmeal Stout
The barrel-aged imperial oatmeal stout has been in Bourbon barrels for 22 months.
Image courtesy of Lakefront Brewery.
MILWAUKEE (March 14, 2024) – The latest barrel-aged beer from Lakefront Brewery is a smooth, creamy oatmeal stout. And at 13.8 ABV, and 28 IBU, it demands respect.
A heap of specialty malts including Belgian Dark Aromatic, Dark Caramel, and Chocolate Malt add layers of flavor and depth.
Barrel-Aged Imperial Oatmeal Stout is available where Lakefront Brewery beers are sold.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, Sweden, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
Recent Press Releases by Lakefront Brewery
Lakefront Brewery Unveils Tropical Rabbit, a Sun-Soaked Tropical Ipa Helping Escape the Wisconsin Winter, With a Free Beer Party to Celebrate Its Arrival
Jan 27th, 2026 by Lakefront BreweryLakefront Brewery is embracing a balmy mindset with an exciting new year-round release this week of Tropical Rabbit, a citrusy, pineapple, fruit-forward Tropical IPA.
Lakefront Brewery’s Popular Valentine’s Day Celebration Is Back in Its Eleventh Year With More to Offer
Jan 21st, 2026 by Lakefront BreweryOver an eleven-year span, Lakefront has married countless couples in their uniquely affordable and memorable “Lakefront Chapel”. This year, they’re expanding their offerings to give everyone a reason to stop by.
Lakefront Brewery, the Largest Producer of Gluten-Free Beer in the United States, Eyes Increased Distribution and a New Brand in 2026
Jan 20th, 2026 by Lakefront BreweryThe first to brew a gluten-free beer back in 2005 is still rewarding those who need the alternative with high quality, consistent, and fully-flavored gluten-free beer options.
