Zak Otto as Technical R&D Manager for the Wixon’s Protein Division.
Otto is a former Chair of the Wisconsin Section of the Institute of Food Technologists and Vice President of the board of directors for the German Immersion Foundation in Milwaukee.
He earned a master of business administration degree from Marquette University in Milwaukee and a bachelor of science degree in food science from the University of Wisconsin–Madison.
Content referencing Zak Otto
He will oversee operations of Wixon’s Protein Pilot Plant and enhance the efficiency of protein seasonings into applications.Jan 5th, 2016 by Press Release