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Content referencing Brent Davis
Press Release
The Bartolotta Restaurants Announces Three Executive Chef Promotions
Chefs Brent Davis, Luis Rios Ramos, and Brian Potter elevated to leadership roles highlighting ongoing emphasis on internal mentorship and career pathing within The Bartolotta Restaurants
Jan 14th, 2026 by The Bartolotta Restaurants
Press Release
Bacchus – A Bartolotta Restaurant Celebrates Milestone 20th Anniversary With Expanded Menu And Return Of À La Carte Dining
Award-winning fine dining destination unveils new menu selections
Feb 3rd, 2025 by The Bartolotta Restaurants
