Food & Drink
Events
Calendar of Events
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A small plates and craft cocktails promotion, offering discounted bottles and bites from 4 to 7 p.m. at 24 downtown Milwaukee restaurants, bars and lounges.
Free
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Growing your own fruits and vegetables can be incredibly rewarding. If planned right, you can enjoy a fruitful garden without having to spend hours tending it. In this workshop, we will create a customized edible garden blueprint, which will provide four seasons of homegrown produce. |
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Olympic medalist and best-selling author to headline benefit for Girls on the Run of Greater Milwaukee
$175
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Each spring, Riverside Park's Urban Ecology Center is THE place to be to meet local farmers who grow food sustainably and learn how to buy directly from them. The annual Local Food and Farmer Open House event has grown since we first organized it ten years ago to help our community connect with local Community Supported Agriculture (CSA), farmers. Now over 1,000 people attend each year, the number of CSA farmers attending is over 20. During the rest of the year, our community can visit the Center and our web site to learn more about CSAs and where to find local farms. Your connection to Community Supported Agriculture (CSA) farmers Attend a Workshop: 11:30 a.m. & 1 p.m. - CSA Basics Jamie Ferschinger, Urban Ecology Center 12 p.m. & 12:45 p.m. - Cooking from your CSA Box Annie Wegner Lefort, the Mindful Palate Lunch available from Milwaukee Localicious
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Combining southern charm with big city street smarts, Sonya White’s stand-up performance will be based off her real-life experiences and interactions with friends, family and the world at large. Her decades of comedic success include performing on television stations such as HBO, Comedy Central and NBC, as well as opening for Kathy Griffin, Lewis Black, the Chicago Music Awards and more. For those who want to enjoy dinner prior to the show, the Frontier Restaurant’s Friday Night Seafood Feast will be available beginning at 5:30 p.m. The buffet-style meal includes fresh salad, customizable shrimp pasta or stir-fry, jambalaya, breaded cod and shrimp, seasonal vegetables, pastries and more.
$25 – $40
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There's a fascinating science behind the bottle of your favorite beer. In this two-session series, we will explore the natural process of fermentation and brew a batch of ale together. The price includes four bottles of finished beer. For adults age 21 and over. Session 1: Brewing Equipment, Recipes, Preparation and Fermentation Wednesday, March 22 Session 2: Bottling and Aging Wednesday, April 26
$15 - $2015 – $15 - $2021
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