Dining
Loosen up your belts — it’s Food Slam time
WMSE hosts its annual food extravaganza of gastronomic proportions. Bring on the elastic waistbands!
Sep 30th, 2010 by Caitlin Penzey-MoogThe art of (slow) food
Slow Food WiSE pairs "good, clean, fair food" with amazing works of art this weekend as part of the slow food movement's national day of action.
Sep 24th, 2010 by Erin Petersenbrunch, a la francaise
Chez Jacques offers both traditional French fare and a twist on classic American breakfast favorites that will have you coming back for more.
Aug 29th, 2010 by Erin PetersenMilwaukee Wine Fest rides out the storm
Sixty mile per hour winds and a vicious downpour may have interrupted the opening night festivities, but Skip Forrest wasn't about to let a little rain dampen his spirit.
Aug 24th, 2010 by Skip ForrestHow to make your best friend’s wedding cake (and not screw it up)
Martha Stewart's got nothin' on this.
Aug 21st, 2010 by Erin Petersenthe 2010 Milwaukee Wine Festival
Sample more than 200 wines from around the world this weekend at the Milwaukee Art Museum.
Aug 20th, 2010 by Skip ForrestSalud!
In a heatwave like this, sometimes nothing hits the spot better than a nice tart or fruity cocktail. Mr. M offers his favorite recipes.
Aug 15th, 2010 by Jeffrey MerlotAnanda Mela
A trip to the Hindu Temple of Wisconsin's "happiness fair" brings the spicy, complex flavors of Indian food and culture to our own backyard.
Aug 14th, 2010 by Jeffrey MerlotFood, music and the life worth living
Food is more than food at the Laurie Raphael Restaurant. It resonates. It intensifies life. It does what art does.
Aug 9th, 2010 by Tom StriniHoneyPie Café
The menu echoes the kitschy hodgepodge that surrounds the diners inside, making for a very nice and unexpected diversion.
Aug 1st, 2010 by Jeffrey MerlotThe R&R
Rachel Fell combines local ingredients for a crisp and refreshing (but not syrupy-sweet) take on the John Daly.
Jul 2nd, 2010 by Third Coast Dailysiga siendo mi corazon
Riverwest's Latin-inspired Cafe Corazon is a neighborhood gem and is perfect for low-key weekend brunching.
Jun 27th, 2010 by Erin Petersen