Dining
Sweet Stuff
Nothing quite says it's the holidays like scrumptious baked goods and other confections. Here, TCD staffers share their recipes for sweet treats.
Nov 19th, 2009 by Third Coast Daily
Savor our savory selections
ThirdCoast staffers dish about holiday staples sure to impress at your next open house, office party or neighborhood potluck.
Nov 12th, 2009 by Third Coast Daily
Just in time for the holidays!
TCD searches for great eats and treats.
Nov 7th, 2009 by Lisa Townsel
In celebration of National Sandwich Day
We take a look at the greatest food construction ever, conceived on this sacred holiday.
Nov 3rd, 2009 by Brian Jacobson
Taste temptations at the Kohler Wine & Food Experience
Annual tasting event offered celeb sightings along with a few food and drink surprises.
Oct 30th, 2009 by Jeffrey Merlot
Mission to Mars — A visit to the Cheese Castle
It’s a place for a novel lunch, particularly as an alternative to the ubiquitous fast-food franchises that line the freeway.
Oct 8th, 2009 by Jeffrey Merlot
A nod to Seoul Korean Restaurant
Cozy spaces, traditional favorites and fast services are just a few of the reasons to visit the city's sole Korean eatery.
Sep 23rd, 2009 by Jeffrey Merlot
Memories of Bartolotta’s Lake Park Bistro
Good name, better food, but Mr. and Mrs. M have reservations about the long waits (with a reservation) and paper tablecloth covers.
Sep 17th, 2009 by Jeffrey Merlot
Dinner, Diner, Let’s Grab Lunch
Regulars and newcomers get a fair share of chaos and home-cooked faves at this downtown eatery.
Sep 4th, 2009 by Jeffrey Merlot
Auf-dinner-sehen at Karl Ratzsch’s
Stalwartly guarding the Old World German cuisine experience, Karl Ratzch's is a must-visit for the uninitiated.
Aug 28th, 2009 by Jeffrey Merlot
Lunch, the Philly Way
Milwaukee's most authentic Philly Cheese Steaks, and a recipe for the Parisian version.
Aug 20th, 2009 by Jeffrey Merlot
Mr. and Mrs. M.
Savvy diners Mr. and Mrs. M. step out on the town and report their findings from the field. This week: Milwaukee favorites. What would you miss eating if you had to leave the city for good?
Aug 11th, 2009 by Jeffrey Merlot
