2008-05 Vital Source Mag – May 2008
Beloit
The winter had been cruel and callous, leaving the author teetering on the brink of insanity. Could a simple trip to Beloit – complete with 60-degree weather and a ridiculous house party – finally turn things around, as well as begin to rectify a decades-old sin? Of course it could. When I was 16 years old, I took a trip with my then-girlfriend to her hometown of Shawano, Wisconsin. We stayed with the family of one of her childhood friends, a family that seemed to be a Midwest version of Salinger’s Glasses – all artistic brilliance and deep-seated neuroses set loose in a picturesque northern Wisconsin town. Appropriately, our weekend was filled with an endless array of off-center adventures: smoking pilfered cigars in a nearby park, cutting each other’s hair in the driveway while blasting the Violent Femmes, trying our hands at hot-wiring a car, getting drunk at a play that one of the family’s older siblings had written. It was one of those improbable, perfectly summer-tinted weekends that stay with you for the rest of your life, and one that I managed to totally cock up at the last minute. Saying our goodbyes on a bleary Sunday morning, my girlfriend’s friend politely asked how I had slept the night before. For whatever reason, I decided to give her a nasty, semi-sarcastic response, something along the lines of, “Pretty lousy. Thanks for sticking me on the smallest couch you could find!” My incredibly lame sense of humor lost on her, she shot me an icy glare and hissed, “I think it’s time for you to go home.” Fourteen years later, this inexplicable faux pas rattles through my head as I arrive in lovely Beloit, Wisconsin. Vital’s own Amy Elliott has graciously agreed to spirit me across county lines – and to the home of her alma mater – in hopes of saving me from certain doom at the hands of an unrelenting winter and increasingly suffocating city. Scenic strolls, cocktail parties, and absolutely no benefits for injured roller-girls have been promised (joking!). The weather calls for 60 degrees and uninterrupted, unprecedented sunshine. We’ll be staying with Amy’s friend Lynn, operating under the assumption that my houseguest manners have improved slightly in the past decade-and-a-half. Having never visited before, I’m pleasantly surprised to find Beloit a charming little getaway of a town, and absolutely nothing like the awful Kenosha/Racine hellhole I had envisioned (not joking!). Checking in at Lynn’s, we decide to take a walk through the nearby campus. Beloit College is everything my 16-year-old self imagined a college would be: sprawling, idyllic, and home to at least one guy named “Davis.” Far from the concrete nightmare of UW-Milwaukee, it’s the kind of place that reminds you that college, in fact, is a good thing. Well-worn student houses dot the grounds, and an on-campus bar/venue – the C-Haus – is busy with out-of-town bands loading in their gear. Amy even points out a dorm tower where all the, um, “indoor” kids […]
May 1st, 2008 by Matt Wild
Be careful what you wish for
Essure claims to provide non-surgical sterilization with no cutting. But there are risks with Essure's rewards, so be sure you do your homework first.
May 1st, 2008 by Lucky Tomaszek
Mom’s sweet comforts
Food has always been a human fascination that far surpasses its integral role in survival. We love things that taste good; we crave the flavors that remind us of our childhood, that excite us and that make taking nourishment an experience beyond simple sustenance. Some of us enjoy expanding our palates at a trusted bistro. For others, the sampling of new flavors invites us to recreate the experience in our own kitchens. In this new VITAL column, we’re pairing recipes from area gastronomic gurus with those of community contributors who just love to cook. All are here for your enjoyment, and for you to try at home. We hope these recipes will open up fresh and fabulous culinary territory for you, while introducing local resources for high quality and inventive foods and beverages. This month we celebrate Mother’s Day with two recipes that embody the spirit of Mom’s kitchen magic. The first is an elegant spin on an old chestnut by Chef Cristopher Taube of the Milwaukee Chop House; the second is one of my own mother’s favorite cakes that’s easy and delicious. Photo by Kevin Groen Chef Christopher Taube’s Grilled Peach Melba Milwaukee Chop House 633 N. 5th Street Milwaukee 414-226-CHOP milwaukeechophouse.com This dessert, first created in the late 19th century, was seminal French chef Auguste Escoffier’s panegyric to his favorite opera singer, Dame Nellie Melba. The original was made with vanilla ice cream and fresh peaches with a raspberry sauce. La Melba, who worried about the effect of cold ice cream on her valued vocal chords, would appreciate the unfrozen mascarpone substitution in Chef Taube’s luscious version. For the whipped mascarpone: ½ c mascarpone cheese ¼ c crème fraiche (or sour cream) 1 T honey 2 T granulated sugar In a mixing bowl with a wire whip, combine the crème fraiche, sugar and honey. A little at a time, add the mascarpone cheese, incorporating well after each addition. Cover and refrigerate until needed. For the Apple brandy gastrique: ¼ c cider vinegar ¼ c apple brandy ¼ c granulated sugar 1 T unsalted butter Combine vinegar and sugar in a small saucepot and bring to a boil, reducing until just before the caramel stage. Add the apple brandy. Continue cooking until reduced by half and remove from fire. Whisk in butter and hold warm. For Grilled Peaches and to Assemble: 1 fresh peach, halved ¼ c apple brandy gastrique ¾ c whipped mascarpone Place peaches on the grill over moderate heat and cook until tender, turning often. (You may sauté the peach halves in a small amount of butter in a saucepan instead.) Remove from the grill and cut halves into quarters. Lay two quarters on a plate in an X. Top with mascarpone mixture and drizzle generously with apple brandy gastrique. Mary Miller’s Apple Walnut Cake (Adapted from Cate Miller’s book, The Gutless Gourmet) My mother took great pride in her cooking and this cake was one of her triumphs because it’s simple, sensational and so moist […]
May 1st, 2008 by Cate Miller
VITAL’s Online Summer Recreation Guide
As promised, here’s our comprehensive guidebook for living low-impact this summer, with links, contact info and more good ideas than you can shake a stick at. Have fun! ADVENTURE CHARTER BOATS Lake Michigan dive charters, right outta Milwaukee. THE ALDO LEOPOLD FOUNDATION E13701 Levee Rd., Baraboo BIKE TO WORK WEEK May 11 – May 16, statewide. And check out the City of Milwaukee’s Milwaukee By Bike map! BURLINGTON CHOCOLATE FESTIVAL May 23 – 26 in Burlington CAVE OF THE MOUNDS 2975 Cave of the Mounds Rd., Blue Mounds CEDAR GROVE CHEESE In Plain. 800-200-6020 CIRCUS WORLD MUSEUM 550 Water St., Baraboo 866-693-1500 CIVIL WAR MUSEUM 5400 1st Ave, Kenosha 262-653-4140 HOUSE ON THE ROCK In Spring Green. 608-935-3639 HEIDI FESTIVAL/TASTE & TREASURE of NEW GLARUS June 27-9 in New Glarus. LEN-DER CHARTERS Lake Michigan dive charters from Milwaukee. 414-482-1430 LIVING ADVENTURE 88260 State Hwy 13, Bayfield 866-779-9503 MILWAUKEE COUNTY PARKS Need we say more? MOREL MUSHROOM FESTIVAL May 17-18 in Muscoda NEENAH STREETBALL CHALLENGE June 14-15 in Neenah PORT WASHINGTON PIRATE FESTIVAL June 6-8 in Port Washington THE RENEWABLE ENERGY & SUSTAINABLE LIVING FAIR June 20-22 in Custer SPRING FORAGER’S HARVEST May 17-18, W5066 State Hwy 86, Ogema TEN CHIMNEYS ESTATE & FOUNDATION In Genesee Depot. 262-968-4110 WISCONSIN STATE PARKS Info on all of the parks, forests, recreation areas, state campgrounds and trails. GROTTOS DICKEYVILLE GROTTO 305 W Main St, Dickeyville 608-568-3119 GROTTO OF THE HOLY FAMILY St. Joseph, WI RUDOLPH GROTTO 6957 Grotto Ave., Rudolph 715-435-3120 WEGNER GROTTO Cataract, WI MEMORIALS KOREAN WAR MEMORIAL PARK OF WISCONSIN Worzella Pines Park, Plover MEMORIAL CLOCK TOWER Mead Rapids View Park, 1st and Baker St.,Wisconsin Rapids WISCONSIN STATE FIREFIGHTERS MEMORIAL Ben Hanson Park, 2nd Ave., Wisconsin Rapids MUSEUMS AMERICA’S BLACK HOLOCAUST MUSEUM 2233 N. 4th Street, Milwaukee 414-264-2500 BETTY BRINN CHILDREN’S MUSEUM 929 E. Wisconsin Avenue, Milwaukee 414-291-0888 CAPTAIN FREDERICK PABST MUSEUM 2000 West Wisconsin Avenue, Milwaukee 414-931-0808 THE HEARTSTONE HOUSE 625 W. Prospect, Appleton 920-730-8204 THE HISTORY MUSEUM AT THE CASTLE 330 East College Avenue, Appleton 920-733-8445 HISTORIC MUSEUM WALKING TOURS 828 N. Broadway, Milwaukee 414-277-7795 INTERNATIONAL CLOWN HALL OF FAME 161 W. Wisconsin Avenue (inside the Grand Avenue Mall), Milwaukee 414-319-0848 KENOSHA HISTORICAL CENTER 262-654-5770 KENOSHA PUBLIC MUSEUM 5500 1st Ave, Kenosha 262-653-4140 MILWAUKEE ART MUSEUM 750 N. Lincoln Memorial Drive, Milwaukee 414-224-3200 MILWAUKEE COUNTY HISTORICAL SOCIETY 910 N. Old World Third Street, Milwaukee 414-273-8288 MILWAUKEE PUBLIC MUSEUM 800 W. Wells Street, Milwaukee 414-278-2702 MITCHELL GALLERY OF FLIGHT General Mitchell International Airport 5300 S. Howell Avenue, Milwaukee 414-747-5300 RACINE ART MUSEUM 2519 Northwestern Avenue, Racine 262-636-9177 RACINE HERITAGE MUSEUM 701 South Main Street, Racine 262-636 3926 WEIS EARTH SCIENCE MUSEUM University of Wisconsin Fox Valley Campus 920-832-0125 NATURE/GARDENS THE BARLOW PLANETARIUM 1478 Midway Road, Menasha 414-276-5760 BOERNER BOTANICAL GARDENS 5879 S. 92nd Street, Hales Corner 414-425-1130 GORDON BUBOLZ NATURE PRESERVE 4815 N. Lynndale Drive, Appleton 920-731-6041 GREEN BAY BOTANICAL GARDEN 2600 Larsen Road, Green Bay 920-490-9457 HECKRODT WETLAND RESERVE 1305 Plank Road, Menasha 920-720-9349 LAKE GENEVA ANIMAL GARDENS 5065 Highway […]
May 1st, 2008 by Vital Archives
Tim Fite
Timothy Sullivan ain’t proud of his past life as an MTV “one track” rap wonder, and his work under alias Tim Fite is his attempt at renewal. His free 2007 internet LP, Over the Counter Culture, lashed anger at the state of our hate- and greed-mongering union. Fair Ain’t Fair beelines to the acceptance stage. Opener “Roots of a Tree” insists that we shouldn’t be measured by bygones but by whom we have grown to be. Hippy-dippy sentiment aside, this release isn’t for the faint of heart. An f-bomb drop within seconds of play sets an abrasive tone, but more significantly, since each song is a patchwork of obscure banjo and accordion samples recovered from record store discount bins, the musicality takes patience to comprehend. It’s best to start with the approachable “Yesterday’s Garden,” about a distracted Fite accidentally driving through his girlfriend’s flowerbed. The language is plain and details are omitted, yet a lucid snapshot develops over the course of the record. Outside of literature, these moments are rare, but “Motorcade,” a scene suspended in slow-mo as if ripped from a Wes Anderson film, does it more than once, flecked by toy piano. Tympanis, snares, and other percussion — courtesy of a high school orchestra — on “The Names of All the Animals” and “Rats and Rags” pique interest and help the CD achieve more than just cut and paste. Though “Sing Along” finds Fite back in his old pop politics, he primarily continues to propel forward. “Everyone gets to make one,” he says on “Big Mistake.” If lucky, the error of apocalyptical proportions he’s saving up can match Fair Ain’t Fair’s success in overcoming his minor ones.
May 1st, 2008 by Amber Herzog
