2007-09 Vital Source Mag – September 2007

Slightly Crunchy Parent:  Gardasil – Hope or Hype?
Slightly Crunchy Parent

Gardasil – Hope or Hype?

As my oldest daughter, Lena, moves out of childhood and into adolescence, her dad and I are plagued with so many new dilemmas. She, like all 12-year-olds, would like more privileges and wants us to trust her to make more of her own decisions. These things slip in and out of our daily conversation pretty easily now. We discuss, resolve and move on. Then there are the bigger issues regarding Lena’s growth that have just sort of woven themselves into the fabric of our lives, changing our interaction slightly while we learn about the woman she’s becoming. These issues largely revolve around her health and emerging sexuality. At 12, she’s noticing boys. She’s picking clothes that make her look cute and gazing in the mirror, trying to figure out who she is. We are gazing back at her, watching our baby grow up. While these developments have been in the forefront in our home, the backdrop for young women all over the country has been altered. There is a new vaccine that prevents HPV (human papillomavirus), one of the major causes of cervical cancer in sexually active women. I decided to do some research about this vaccine after Merck (the manufacturer of Gardasil) recommended it be given to girls as young as 9, meaning I have not one, but two daughters who are prime candidates for receiving it. What I learned while I was digging around was interesting, to say the least. In the convincing ad campaign for the vaccine, young street-wise beauties from all walks of life look the television audience straight in the eye and talk about taking their health into their own hands. In place of the sing-song jingle so common in pharmaceutical commercials (as in, “Gotta go, gotta go, gotta go right now” ) , there is an infectious, urban chant proclaiming that recipients of the vaccine will be “One Less, One Less” victim of cervical cancer. Did you know? There are over 100 strains of HPV, and about 30 of them are sexually transmitted. Other strains cause warts on the hands and feet, or occur asymptomatically. Nearly 75 percent of Americans will contract HPV before their 50th birthdays. Most cases of HPV need no treatment and will resolve on their own without any problems. Of the 30 sexually transmitted strains, about 14 are considered high risk, meaning they have the potential to mutate into precancerous lesions on the cervix. Not all precancerous lesions will become cervical cancer, however. Many will also disappear on their own. Gardasil protects against four strains of sexually transmitted HPV. Two of them are low-risk strains, causing visible genital warts but not presenting any real danger. The other two are high-risk strains, meaning that if they went untreated, they might become precancerous. According to the studies done before the vaccine was released, Gardasil is about 70 percent effective in preventing these four strains of HPV in women who have never had those particular strains before. Gardasil is a three-injection series to […]

“THE BRAIN is a commodity used to fertilize ideas.” — Elbert Hubbard

“THE BRAIN is a commodity used to fertilize ideas.” — Elbert Hubbard

The mind is run by the brain through an extraordinarily complex series of bioelectric reactions. Much like local arts groups, the brain does remarkable things with profoundly few resources. The brain runs an individual’s body and arguably everything abstract going on in his/her mind on very little quantifiable physical energy. If, for instance, a waiter (who we’ll refer to here as Mark) decides to become the artistic director of a new theatre company, he can find a space in Bay View and start the Boulevard Theatre. The brain in its near-infinite complexity allows this individual to adjust to the new role. If, years later, this same individual and his theatre company are pushed out of a season-opening production of playwright David Mamet’s very modern and ridiculously acclaimed Glengarry Glen Ross by a larger theatre company, said individual will adapt to the situation (through a dizzying set of neurological interactions) by planning a production of David and Amy Sedaris’ irreverent comedy The Book Of Liz. Leaping from Mamet’s serious and deeply engaging glance into the heart of human motivation to a comedy that briefly involves a person in a Mr. Peanut costume by the side of the road seems a bit nonlinear, and as the process of adaptation took its course The Book of Liz was rescheduled. The new season-opening work finally rendered was Will Eno’s Thom Paine (Based on Nothing), which opened last month. While the Sedaris’ piece is no longer the Boulevard’s replacement for Mamet’s brilliant drama (it may have never, in fact, ever really been intended for this purpose), it remains on the Boulevard’s season schedule this September. The comedy tells the story of a woman living in a fictitious, secluded religious commune who makes the cheese balls for which the commune is so well known by the outside world. Featuring some pretty deft dialogue, Thom Paine is a brilliant fusion of the distinctive comedic voices of both writers. Thus, thanks to the process of adaptation, Milwaukee theatre is host to the comedy AND the drama of both Eno and Mamet. The adaptability offered through the constantly changing architecture of the human brain can produce astonishing versatility within a single individual as well. For instance: say a young man from New Jersey (we’ll call him Jim) gets a job on a fishing boat. He dreams of being a captain of his own boat, so he graduates from high school and goes to the local community college to perfect the math skills he will need for navigation. If, in the process of going to said college, he finds himself in a theatre watching someone onstage and thinks, “I want to do that,” neurological adaptation at a cellular level kicks in, allowing him to travel across the country to Wisconsin and attend UWM’s professional theater training program. Years later he’s a successful actor/playwright/author. This year, Jim DeVita has a tremendous amount going on, thanks to the basic fundamentals of neurologically-fueled human adaptation. The fall arrives as DeVita’s summer season as […]

Chow, Baby:  The Real Deal
Chow, Baby

The Real Deal

mi • key’s 811 N. Jefferson St Milwaukee 414-273-5397 www.mikeysmilwaukee.com The hospitality industry is rife with nomads. Chefs and hoteliers are like the Bedouin – each job is only a temporary oasis. In this world, Peter Alioto is an anomaly – a man who finds a niche and stays there. If mi • key’s takes off, customers are likely to enjoy Alioto’s cuisine for years to come. Milwaukee native and Whitefish Bay High School graduate Alioto grew up in a large, traditional, close-knit Italian family. Like most Aliotos in Milwaukee, he is related to the restaurant family, although he’s only eaten there once. His family ate at home where food was a focal point for familial confabulations. “I have warm memories of Sundays sitting around the table with my family. It was always pasta,” he recalls. A typical boy, Alioto was into baseball, track and field and wrestling, dreaming of becoming a pilot. It was Denny’s, however, that offered the high schooler a paycheck. You know the menu – it’s not haute cuisine, but the fast-paced environment taught Alioto valuable lessons. “I learned people skills there and how to think on your feet.” His experience at the family style restaurant allowed him to put his 22-year-old foot in the door of one of Milwaukee’s most notable restaurants, Marangelli’s. “When the opportunity presented itself to me, I didn’t know much about (chef/owner) John Marangelli. It was a very high-end Italian restaurant – that’s where my interest in food blossomed.” Alioto started an informal internship which had no official title or pay for the first six months. “With John you had to prove your worth before he would take too much stock in you. I don’t remember how I squeaked by. It required proving myself through repetition. John would have to taste everything. It took about a year before he felt my palate was up to his standards and he began to trust me. As John’s faith in me developed, I quickly moved up to head chef. And after a lot of begging and pleading, I finally got paid.” Marangelli’s Northern Italian continental cuisine opened up oceans of new foods and flavors to the young chef, from imported sea urchin to scampi with fresh mint. “That embodies the whole idea of clean, crisp, fresh flavors – dishes in which you can taste the main ingredients. Many chefs today combine too many flavors instead of bringing the most flavor out of what you’re cooking, developing the flavor so that there’s that wow, that punch.” Alioto stayed with Marangelli for 11 years, through two restaurants, until his last place closed in 1996. He spent the next decade at the Manchester East Hotel managing a demanding food service including restaurants, banquets, meetings, weddings and other social functions. It was a good place to work while raising a family of two children with his wife Lorie. “It was typical American cuisine – steaks, seafood, chops. I missed Marangelli’s and always wanted to get back to the […]

“Human salvation lies in the HANDS of the creatively maladjusted.” — Martin Luther King

“Human salvation lies in the HANDS of the creatively maladjusted.” — Martin Luther King

Some of the oldest words in human language relate to the hands, suggesting a fundamental linguistic link between the human mind, the human hand and the world in which they exist. Hands, being the fundamental organ of corporeal interface between a human being and the outside world, have much to answer for in this respect. Throughout history hands have built monuments, started wars and saved and ended lives. Many scholars have elected to pin the blame for many of the hand’s indiscretions on the opposable thumb, thus freeing the rest of the hand from any guilt. Actually, any monkey (or chimpanzee for that matter) can oppose a thumb against an index finger. It’s the fact that the human thumb can oppose ANY of the other fingers including the small and ring fingers that make the human hand unique. Clearly, all the fingers can take both blame and credit for getting humanity to where it is today. And many hands have taken great pains to place performances all over greater Milwaukee this season. Hands have put together a new space for In Tandem to perform in as it opens its first comedy at the newly opened Tenth Street Theatre this season. Meanwhile, Milwaukee Shakespeare is still more or less without a central home as it stages a season featuring a couple of rarely performed pieces. It opens with 2 Henry IV (in September) and Cymbeline (in March) at the Broadway Theatre Center and Twelfth Night at the Wilson Center. Many hands have adapted Shakespeare’s work to other stage forms. The Milwaukee Ballet, for instance, performs dance adaptations of two plays by Shakespeare at the Marcus Center: Hamlet in November and A Midsummer Night’s Dream in February. Two months later, completely different hands place an adaptation of a completely different piece by Shakespeare as The Florentine Opera presents Bellini’s Romeo and Juliet.

Ani DiFranco

Ani DiFranco

By Allison Berndt Ani DiFranco is a true entertainer. Whether it’s in her racy, controversial lyrics, her man-handling of the guitar, her feminist and political ideals or even her own radical personal style, she’s certainly a woman who’s paved the way for female activist artists. Canon, DiFranco’s 17th studio album, is a two-disc compilation of the most memorable songs from her 17-year career. Included are such classics as “32 Flavors,” “Fire Door,” “Little Plastic Castle” and “78%H2O.” As an added bonus, five previously released tracks have been re-recorded for this release. The new recording of “Shameless” is most definitely worth a listen – it zones in on DiFranco’s intense guitar picking and rhythmic diversions. “Both Hands” is more percussive with a slight hint of island sound in this latest recording. “Your Next Bold Move” is revamped in a very slow, very dramatic, very beautiful way (if one can really sound beautiful when railing on politics), the lyrics a quintessential example of what defines DiFranco’s songwriting style – insightful and provocative words with a folk-guitar soundtrack. Canon is an album anyone who’s ever been interested in Ani DiFranco should own. It’s a sampling of her best work, a little bit of everything she’s done since 1990. Fast, slow, controversial, tame, it’s all entertaining and it’s all Ani.

Carolyn Mark

Carolyn Mark

Victoria, B.C.’s most acclaimed Party Girl, Terrible Hostess and less lime-lighted half of the Corn Sisters, Carolyn Mark has removed the training wheels of collaboration (her last release was strictly duets) and is again riding solo. Nothing Is Free, whose liner notes devote the disc to “all the Cowboys, Vampires, Pirates, Poets, Scarecrows and Enablers,” is a reflection of the Can-country minx’s adorably kooky “Point o’ View.” In Mark’s universe, hopes are kept “where we can see ‘em,” those without investments can justify spending “thousands of dollars/keeping Friday alive” and aver that “it’s easier to love an idea/than it is a man.” Equally endearing are Mark’s auctioneer vocals on “1 Thing” and “Get Along,” tracks that could easily be caroused to under a state fair beer tent. Not to be pigeonholed to a do-se-do, Mark’s sound flutters from sunny surf rock (“Happy 2B Flying Away” ) to spacey daydream (“Destination: You” ) , pollinated by her husky Natalie Merchant purr and lyrics that pack a Loretta Lynn punch. “Poisoned With Hope” is uncharacteristically bulky and grating, but pardonable given Mark’s unmatched whimsy and otherwise fluid execution. Folksy, nobody’s-fool showstopper “The 1 That Got Away (With It ) ” will most likely earn the attention of femme rags like Venus and Bust, but until she flags down a more mainstream demographic, Mark will continue her notoriety as “the other Corn Sister.” If her liner tribute to the freaks and underdogs is any indication, though, she won’t be shooting off flares any time soon.

The Anatomy and Physiology of Arts and Entertainment

The Anatomy and Physiology of Arts and Entertainment

Living in our bodies can be a terrifying prospect. Their epic mechanics – hundreds upon hundreds of bones and muscles, tens of thousands of feet of blood vessels, 45 miles of nerves, a quadrillion chemical synapses in the brain – allow them to toil 24 hours a day at daunting projects to which we are mostly oblivious: turning food into energy, repairing wounds, building new cells and tissues, fighting viruses, rocketing oxygen through the whole system every 10 seconds. In one hour, the human heart works hard enough to lift one ton of weight one full yard off of the ground. Human bodies are so strong, so impressively engineered, and yet so unpredictable and delicate. To live in one is to stumble the earth, assaulted by stimuli and impelled by mysterious impulses, able to process your surroundings just enough to know that your body could be destroyed – or could destroy itself – at any moment. Life would be pretty joyless if it weren’t for the wonderful things our bodies let us do, like taste food, see shapes and colors, walk around, explore and communicate with other people. When we experience something pleasurable, we feel it everywhere in our organism. The fine arts offer perhaps the most comprehensive of these sensory satisfactions. Fusing the kinesthetic, the tactile, the visual and the auditory, art funnels all of the onslaughts and inklings of everyday life into something that even our bodies can understand. It is no wonder that we so frequently describe our impressions of art in physical terms – the taste we have for music, or the warmth of a color. Indeed there may be few other ways to describe the arts with such accuracy. The body of work produced on local stages over the course of a season itself showcases an infinite array of physical and emotional properties. It can be dizzying to consider the vast spectrum of living art breathing through the many and varied chambers employed as venues. The vitality of performance has been known to thrive in small spaces as few look on and languish in a teeming crowd. Here, then, is the city’s fine arts season – dance, theatre, music and visual arts – dissected and presented in an anatomical and physiological guide. Let this be an attempt to catalogue the Anatomy and Physiology of Arts and Entertainment. We know that your arts experience this year, transmitted through your body’s remarkable five senses, will be felt most keenly in your heart. To read all of our Fine Arts season previews, check out the current issue.