2007-09 Vital Source Mag – September 2007
“THE BRAIN is a commodity used to fertilize ideas.” — Elbert Hubbard
The mind is run by the brain through an extraordinarily complex series of bioelectric reactions. Much like local arts groups, the brain does remarkable things with profoundly few resources. The brain runs an individual’s body and arguably everything abstract going on in his/her mind on very little quantifiable physical energy. If, for instance, a waiter (who we’ll refer to here as Mark) decides to become the artistic director of a new theatre company, he can find a space in Bay View and start the Boulevard Theatre. The brain in its near-infinite complexity allows this individual to adjust to the new role. If, years later, this same individual and his theatre company are pushed out of a season-opening production of playwright David Mamet’s very modern and ridiculously acclaimed Glengarry Glen Ross by a larger theatre company, said individual will adapt to the situation (through a dizzying set of neurological interactions) by planning a production of David and Amy Sedaris’ irreverent comedy The Book Of Liz. Leaping from Mamet’s serious and deeply engaging glance into the heart of human motivation to a comedy that briefly involves a person in a Mr. Peanut costume by the side of the road seems a bit nonlinear, and as the process of adaptation took its course The Book of Liz was rescheduled. The new season-opening work finally rendered was Will Eno’s Thom Paine (Based on Nothing), which opened last month. While the Sedaris’ piece is no longer the Boulevard’s replacement for Mamet’s brilliant drama (it may have never, in fact, ever really been intended for this purpose), it remains on the Boulevard’s season schedule this September. The comedy tells the story of a woman living in a fictitious, secluded religious commune who makes the cheese balls for which the commune is so well known by the outside world. Featuring some pretty deft dialogue, Thom Paine is a brilliant fusion of the distinctive comedic voices of both writers. Thus, thanks to the process of adaptation, Milwaukee theatre is host to the comedy AND the drama of both Eno and Mamet. The adaptability offered through the constantly changing architecture of the human brain can produce astonishing versatility within a single individual as well. For instance: say a young man from New Jersey (we’ll call him Jim) gets a job on a fishing boat. He dreams of being a captain of his own boat, so he graduates from high school and goes to the local community college to perfect the math skills he will need for navigation. If, in the process of going to said college, he finds himself in a theatre watching someone onstage and thinks, “I want to do that,” neurological adaptation at a cellular level kicks in, allowing him to travel across the country to Wisconsin and attend UWM’s professional theater training program. Years later he’s a successful actor/playwright/author. This year, Jim DeVita has a tremendous amount going on, thanks to the basic fundamentals of neurologically-fueled human adaptation. The fall arrives as DeVita’s summer season as […]
Sep 1st, 2007 by Russ Bickerstaff
The Real Deal
mi • key’s 811 N. Jefferson St Milwaukee 414-273-5397 www.mikeysmilwaukee.com The hospitality industry is rife with nomads. Chefs and hoteliers are like the Bedouin – each job is only a temporary oasis. In this world, Peter Alioto is an anomaly – a man who finds a niche and stays there. If mi • key’s takes off, customers are likely to enjoy Alioto’s cuisine for years to come. Milwaukee native and Whitefish Bay High School graduate Alioto grew up in a large, traditional, close-knit Italian family. Like most Aliotos in Milwaukee, he is related to the restaurant family, although he’s only eaten there once. His family ate at home where food was a focal point for familial confabulations. “I have warm memories of Sundays sitting around the table with my family. It was always pasta,” he recalls. A typical boy, Alioto was into baseball, track and field and wrestling, dreaming of becoming a pilot. It was Denny’s, however, that offered the high schooler a paycheck. You know the menu – it’s not haute cuisine, but the fast-paced environment taught Alioto valuable lessons. “I learned people skills there and how to think on your feet.” His experience at the family style restaurant allowed him to put his 22-year-old foot in the door of one of Milwaukee’s most notable restaurants, Marangelli’s. “When the opportunity presented itself to me, I didn’t know much about (chef/owner) John Marangelli. It was a very high-end Italian restaurant – that’s where my interest in food blossomed.” Alioto started an informal internship which had no official title or pay for the first six months. “With John you had to prove your worth before he would take too much stock in you. I don’t remember how I squeaked by. It required proving myself through repetition. John would have to taste everything. It took about a year before he felt my palate was up to his standards and he began to trust me. As John’s faith in me developed, I quickly moved up to head chef. And after a lot of begging and pleading, I finally got paid.” Marangelli’s Northern Italian continental cuisine opened up oceans of new foods and flavors to the young chef, from imported sea urchin to scampi with fresh mint. “That embodies the whole idea of clean, crisp, fresh flavors – dishes in which you can taste the main ingredients. Many chefs today combine too many flavors instead of bringing the most flavor out of what you’re cooking, developing the flavor so that there’s that wow, that punch.” Alioto stayed with Marangelli for 11 years, through two restaurants, until his last place closed in 1996. He spent the next decade at the Manchester East Hotel managing a demanding food service including restaurants, banquets, meetings, weddings and other social functions. It was a good place to work while raising a family of two children with his wife Lorie. “It was typical American cuisine – steaks, seafood, chops. I missed Marangelli’s and always wanted to get back to the […]
Sep 1st, 2007 by Cate Miller
“Human salvation lies in the HANDS of the creatively maladjusted.” — Martin Luther King
Some of the oldest words in human language relate to the hands, suggesting a fundamental linguistic link between the human mind, the human hand and the world in which they exist. Hands, being the fundamental organ of corporeal interface between a human being and the outside world, have much to answer for in this respect. Throughout history hands have built monuments, started wars and saved and ended lives. Many scholars have elected to pin the blame for many of the hand’s indiscretions on the opposable thumb, thus freeing the rest of the hand from any guilt. Actually, any monkey (or chimpanzee for that matter) can oppose a thumb against an index finger. It’s the fact that the human thumb can oppose ANY of the other fingers including the small and ring fingers that make the human hand unique. Clearly, all the fingers can take both blame and credit for getting humanity to where it is today. And many hands have taken great pains to place performances all over greater Milwaukee this season. Hands have put together a new space for In Tandem to perform in as it opens its first comedy at the newly opened Tenth Street Theatre this season. Meanwhile, Milwaukee Shakespeare is still more or less without a central home as it stages a season featuring a couple of rarely performed pieces. It opens with 2 Henry IV (in September) and Cymbeline (in March) at the Broadway Theatre Center and Twelfth Night at the Wilson Center. Many hands have adapted Shakespeare’s work to other stage forms. The Milwaukee Ballet, for instance, performs dance adaptations of two plays by Shakespeare at the Marcus Center: Hamlet in November and A Midsummer Night’s Dream in February. Two months later, completely different hands place an adaptation of a completely different piece by Shakespeare as The Florentine Opera presents Bellini’s Romeo and Juliet.
Sep 1st, 2007 by Russ Bickerstaff
Ani DiFranco
By Allison Berndt Ani DiFranco is a true entertainer. Whether it’s in her racy, controversial lyrics, her man-handling of the guitar, her feminist and political ideals or even her own radical personal style, she’s certainly a woman who’s paved the way for female activist artists. Canon, DiFranco’s 17th studio album, is a two-disc compilation of the most memorable songs from her 17-year career. Included are such classics as “32 Flavors,” “Fire Door,” “Little Plastic Castle” and “78%H2O.” As an added bonus, five previously released tracks have been re-recorded for this release. The new recording of “Shameless” is most definitely worth a listen – it zones in on DiFranco’s intense guitar picking and rhythmic diversions. “Both Hands” is more percussive with a slight hint of island sound in this latest recording. “Your Next Bold Move” is revamped in a very slow, very dramatic, very beautiful way (if one can really sound beautiful when railing on politics), the lyrics a quintessential example of what defines DiFranco’s songwriting style – insightful and provocative words with a folk-guitar soundtrack. Canon is an album anyone who’s ever been interested in Ani DiFranco should own. It’s a sampling of her best work, a little bit of everything she’s done since 1990. Fast, slow, controversial, tame, it’s all entertaining and it’s all Ani.
Sep 1st, 2007 by Vital Archives
Carolyn Mark
Victoria, B.C.’s most acclaimed Party Girl, Terrible Hostess and less lime-lighted half of the Corn Sisters, Carolyn Mark has removed the training wheels of collaboration (her last release was strictly duets) and is again riding solo. Nothing Is Free, whose liner notes devote the disc to “all the Cowboys, Vampires, Pirates, Poets, Scarecrows and Enablers,” is a reflection of the Can-country minx’s adorably kooky “Point o’ View.” In Mark’s universe, hopes are kept “where we can see ‘em,” those without investments can justify spending “thousands of dollars/keeping Friday alive” and aver that “it’s easier to love an idea/than it is a man.” Equally endearing are Mark’s auctioneer vocals on “1 Thing” and “Get Along,” tracks that could easily be caroused to under a state fair beer tent. Not to be pigeonholed to a do-se-do, Mark’s sound flutters from sunny surf rock (“Happy 2B Flying Away” ) to spacey daydream (“Destination: You” ) , pollinated by her husky Natalie Merchant purr and lyrics that pack a Loretta Lynn punch. “Poisoned With Hope” is uncharacteristically bulky and grating, but pardonable given Mark’s unmatched whimsy and otherwise fluid execution. Folksy, nobody’s-fool showstopper “The 1 That Got Away (With It ) ” will most likely earn the attention of femme rags like Venus and Bust, but until she flags down a more mainstream demographic, Mark will continue her notoriety as “the other Corn Sister.” If her liner tribute to the freaks and underdogs is any indication, though, she won’t be shooting off flares any time soon.
Sep 1st, 2007 by Amber Herzog
The Anatomy and Physiology of Arts and Entertainment
Living in our bodies can be a terrifying prospect. Their epic mechanics – hundreds upon hundreds of bones and muscles, tens of thousands of feet of blood vessels, 45 miles of nerves, a quadrillion chemical synapses in the brain – allow them to toil 24 hours a day at daunting projects to which we are mostly oblivious: turning food into energy, repairing wounds, building new cells and tissues, fighting viruses, rocketing oxygen through the whole system every 10 seconds. In one hour, the human heart works hard enough to lift one ton of weight one full yard off of the ground. Human bodies are so strong, so impressively engineered, and yet so unpredictable and delicate. To live in one is to stumble the earth, assaulted by stimuli and impelled by mysterious impulses, able to process your surroundings just enough to know that your body could be destroyed – or could destroy itself – at any moment. Life would be pretty joyless if it weren’t for the wonderful things our bodies let us do, like taste food, see shapes and colors, walk around, explore and communicate with other people. When we experience something pleasurable, we feel it everywhere in our organism. The fine arts offer perhaps the most comprehensive of these sensory satisfactions. Fusing the kinesthetic, the tactile, the visual and the auditory, art funnels all of the onslaughts and inklings of everyday life into something that even our bodies can understand. It is no wonder that we so frequently describe our impressions of art in physical terms – the taste we have for music, or the warmth of a color. Indeed there may be few other ways to describe the arts with such accuracy. The body of work produced on local stages over the course of a season itself showcases an infinite array of physical and emotional properties. It can be dizzying to consider the vast spectrum of living art breathing through the many and varied chambers employed as venues. The vitality of performance has been known to thrive in small spaces as few look on and languish in a teeming crowd. Here, then, is the city’s fine arts season – dance, theatre, music and visual arts – dissected and presented in an anatomical and physiological guide. Let this be an attempt to catalogue the Anatomy and Physiology of Arts and Entertainment. We know that your arts experience this year, transmitted through your body’s remarkable five senses, will be felt most keenly in your heart. To read all of our Fine Arts season previews, check out the current issue.
Sep 1st, 2007 by Vital Archives
“Music’s golden tongue Flatter’d to tears this aged man and poor”
By Barry Wightman If the tongue is a muscle of love, a notorious logo of leering lascivious brown-sugared rock & roll, the taste it produces in our mouths, the perception of flavor, is simultaneously a deeply personal perception of quality, an aesthetic discernment, a judgement we use to assign value in art, literature and music. Like a snake’s tongue testing the dry desert air, a tiny flickering antenna on some strange, primitive wavelength, each of us unfurls an antenna of taste, unique to ourselves, difficult to explain but critical to the art of being human. Extend your antenna, and taste new flavors. Like a bite of breakfast at Tiffany’s, Mancini at the Movies, a sumptuous spread of classics by Henry Mancini performed by his Grammy-nominated daughter Monica Mancini comes to the Wilson Center’s Kuttemperoor Auditorium this month. Mary Wilson, one of the original Supremes, brings her tasty, glittery Motown licks to Wisconsin Lutheran College in October. Taste the bittersweet of War and Remembrance: Music in the ‘40s, the still strong, fervent melodic flavors of Benjamin Britten and Ralph Vaughn Williams performed by the Waukesha Symphony Orchestra have aged well. From two or three dusty menus from old but familiar countries, the krazy klezmer kosher kings of souped-up Yiddish music, The Klezmatics, come to Alverno’s Pitman Theatre in December and stir Woody Guthrie’s corn-fed lyrics with matzoh and Manishevitz and come up with a blintz of Hanukkah cheer. Sugary and toothsome as a favorite Christmas cookie, the Milwaukee Symphony Pops can’t miss with its traditional Holiday Show at the Marcus Center. The Bel Canto Chorus sings Latin American holiday music by Ariel Ramirez at the Hamilton Fine Arts Center and Basilica of St. Josaphat. Then in the depths of winter, savor the classic kitchen table American fare of the imposing bluegrass artist Ricky Skaggs and Kentucky Thunder at the Schauer Center and Randy Newman, composer, performer and humorist at the Marcus Center in March. His voice is like a gumbo from Lake Charles, Louisiana by way of Southern California, a Tabasco’d taste of America.
Sep 1st, 2007 by Vital Archives
