2007-09 Vital Source Mag – September 2007

“Human salvation lies in the HANDS of the creatively maladjusted.” — Martin Luther King

“Human salvation lies in the HANDS of the creatively maladjusted.” — Martin Luther King

Some of the oldest words in human language relate to the hands, suggesting a fundamental linguistic link between the human mind, the human hand and the world in which they exist. Hands, being the fundamental organ of corporeal interface between a human being and the outside world, have much to answer for in this respect. Throughout history hands have built monuments, started wars and saved and ended lives. Many scholars have elected to pin the blame for many of the hand’s indiscretions on the opposable thumb, thus freeing the rest of the hand from any guilt. Actually, any monkey (or chimpanzee for that matter) can oppose a thumb against an index finger. It’s the fact that the human thumb can oppose ANY of the other fingers including the small and ring fingers that make the human hand unique. Clearly, all the fingers can take both blame and credit for getting humanity to where it is today. And many hands have taken great pains to place performances all over greater Milwaukee this season. Hands have put together a new space for In Tandem to perform in as it opens its first comedy at the newly opened Tenth Street Theatre this season. Meanwhile, Milwaukee Shakespeare is still more or less without a central home as it stages a season featuring a couple of rarely performed pieces. It opens with 2 Henry IV (in September) and Cymbeline (in March) at the Broadway Theatre Center and Twelfth Night at the Wilson Center. Many hands have adapted Shakespeare’s work to other stage forms. The Milwaukee Ballet, for instance, performs dance adaptations of two plays by Shakespeare at the Marcus Center: Hamlet in November and A Midsummer Night’s Dream in February. Two months later, completely different hands place an adaptation of a completely different piece by Shakespeare as The Florentine Opera presents Bellini’s Romeo and Juliet.

“If only we could pull out our brain and use only our EYES.” — Pablo Picasso

“If only we could pull out our brain and use only our EYES.” — Pablo Picasso

The human eyes are small but wondrous – a pair of infinitely complex sensors that allow us to experience wavelengths of light as fully formed, instantaneous impressions of color, shape and depth. The nerves and cells in the eye are some of the body’s most sensitive, the muscles that allow the eyes to move the most rapid. Even in sleep, when our eyes are closed, their rapid motion allows us to dream. And they are beautiful – shiny and variegated, an object of poetry, curiosity, perhaps even a window into the soul. And never are the eyes put to better use than to witness beauty, to drink in sights previously unseen and thereby engender a deeper understanding that enriches the soul. Test the soul-altering power of your eyes in September by taking in the universe as Villa Terrace presents a collection of Renaissance star charts and maps of the cosmos. The Racine Art Museum, one of the nation’s foremost craft museums, explores the beauty of shoes with Icons of Elegance, the first exhibition in North America to pair the most important shoes of the 1900s with the history of modern design. At the Tory Folliard Gallery, in the first solo Tom Uttech exhibition since his 2004 retrospective, you can see awe-inspiring elements of the natural and the fantastical. Turn your gaze into the past and see how it shaped the present at the Milwaukee Art Museum with Foto, a winter exhibition of radically modern photography from Central and Eastern Europe in the years between World Wars. Squint and you’ll pierce the dark veil of winter to focus on the delicate consequences of cross-cultural communication at MIAD with This Land is Your Land, a diverse group of shows about boundaries, shifts and perspectives. In the spring let your eyes roam over interpretations of the urban landscape we navigate every day with a group show at the Katie Gingrass Gallery featuring work in sculpture, neon and photography, or get a visual sense of the 19th century at the Haggerty Museum of Art with an exhibition of illustrations from Harper’s.

Ministry

Ministry

Al Jourgenson isn’t about to be considered a politically-charged wordsmith on par with Bob Dylan. Still, this hasn’t stopped him from developing an antipathetic and personal relationship with Bush, Cheney and the Holy War on Terror. Starting with 2004’s Houses of the Mole, followed by 2006’s Rio Grande Blood, the Unholy Trinity concludes with The Last Sucker, a venom-drenched and decidedly non-poetic screed against the Decider and his entourage. Anyone who remembers Ministry’s brutal indictment of Bush Sr., Psalm 69’s “N.W.O.,” is as familiar with The Last Sucker’s formula as is needed. Song after song delivers the same jackhammer drum programming and machine-gun riffage that Ministry’s produced for years, delivered with pit-bull vocals and samples of government icons hypnotically chanting sound-bite mantras. Al doesn’t mince words – lyrics like “I got twins and a Stepford wife/I never had to work a day in my life” don’t leave room for interpretation. But where the Ministry of the Bush 41 era sounded fresh in its rage, the Bush 43 edition has gone stale. The repetitive, stock 16-note chug hammers the brain into a numb paste, perhaps so the listener understands how Jourgenson’s head felt after poring through hours and hours of Bush/Cheney sound bites. Maybe then we won’t notice how cliché it is to name a song about the Veep “The Dick Song,” to say nothing about spending six minutes coming up with new ways to say “Dick Cheney/Son of Satan.” The Last Sucker is Ministry’s final recording, allowing Jourgenson to ride off into the sunset along with lame duck Dubya. Judging by the content of this release (including a baffling cover of the Doors’ “Roadhouse Blues” ), it’s possible that, like Bush the Second, his exit is about eight years too late.

Subversions:  Making It Work For Us
Subversions

Making It Work For Us

Items discussed: long-running local rock & roll bands, bocce ball, “Weird Al” Yankovic Items not discussed: baffling cell phone plans, the inexorable flaking away of my humanity, that episode of Punky Brewster where Cherie gets stuck in an old refrigerator For the past 28 spine-tingling (or coma-inducing, depending on who you ask) installments of SubVersions, the little byline-thingy at the bottom has always read, “Matt Wild is ¼ of the rock & roll band Holy Mary Motor Club.” What hasn’t been stated, however, is exactly how long I’ve represented this not-so-enviable quarter-slice. Some scattered pockets of inactivity notwithstanding (several of which swallow up entire years), H double-MC (as the kids used to call it) has been around for a terrifying 16 years. Initially born out of a shared love for Mad Magazine, “Weird Al” Yankovic and copious amounts of Mr. Pibb, our scrappy little group has gone on to write and record hundreds of songs, release a couple of albums and play cities as far-off and exotic as Alton, Illinois. I was 13 years old when we first started; now, at 29, I can easily say that I’ve been a member of this band longer than I haven’t. One of my fondest band-related memories occurred near the very beginning: on a whim – and high on whatever small-town, 13-year-old dweebs could possibly be high on – we decided to move our equipment from our drummer’s basement to his spacious, bucolic backyard. It was summer (of course) and I recall some vague notion that we were putting on our version of the Beatles’ Abbey Road rooftop concert, except that instead of a city roof there would be a suburban backyard in Mayville, Wisconsin; and instead of a crowd of adoring Londoners, there would be a nearby soccer field filled with puzzled 7-year-olds. As was our custom in those days, we simply thought up a random title, hit “Record” on a barely-working boombox and hoped for the best. Three minutes later, we had unwittingly produced an adolescent masterpiece: a bouncy little ditty called “Bocce Ball.” So enamored were we with our new creation that we shouted for joy and began rolling through the grass, the sounds of which you can still hear on the original, near-fossilized cassette today. All of this is to simply say that at one point in the distant, summer-soaked past, three scrawny, affable kids formed a band and recorded a song called “Bocce Ball.” Nearly 15 years later, one of those kids – now a grown man with a full-time job and a generous dental plan – would catch himself humming that very same song throughout the 2007 Forward Bay View Bocce Fest, where he and his fellow VITAL Source teammates would eventually suffer an ignominious defeat in the third round. For the uninitiated, bocce ball is a relatively simple game: throw a little ball in the grass, then try to roll a heavier ball closer to that first little ball. It’s fun, surprisingly addictive and gives you […]

Slightly Crunchy Parent:  Gardasil – Hope or Hype?
Slightly Crunchy Parent

Gardasil – Hope or Hype?

As my oldest daughter, Lena, moves out of childhood and into adolescence, her dad and I are plagued with so many new dilemmas. She, like all 12-year-olds, would like more privileges and wants us to trust her to make more of her own decisions. These things slip in and out of our daily conversation pretty easily now. We discuss, resolve and move on. Then there are the bigger issues regarding Lena’s growth that have just sort of woven themselves into the fabric of our lives, changing our interaction slightly while we learn about the woman she’s becoming. These issues largely revolve around her health and emerging sexuality. At 12, she’s noticing boys. She’s picking clothes that make her look cute and gazing in the mirror, trying to figure out who she is. We are gazing back at her, watching our baby grow up. While these developments have been in the forefront in our home, the backdrop for young women all over the country has been altered. There is a new vaccine that prevents HPV (human papillomavirus), one of the major causes of cervical cancer in sexually active women. I decided to do some research about this vaccine after Merck (the manufacturer of Gardasil) recommended it be given to girls as young as 9, meaning I have not one, but two daughters who are prime candidates for receiving it. What I learned while I was digging around was interesting, to say the least. In the convincing ad campaign for the vaccine, young street-wise beauties from all walks of life look the television audience straight in the eye and talk about taking their health into their own hands. In place of the sing-song jingle so common in pharmaceutical commercials (as in, “Gotta go, gotta go, gotta go right now” ) , there is an infectious, urban chant proclaiming that recipients of the vaccine will be “One Less, One Less” victim of cervical cancer. Did you know? There are over 100 strains of HPV, and about 30 of them are sexually transmitted. Other strains cause warts on the hands and feet, or occur asymptomatically. Nearly 75 percent of Americans will contract HPV before their 50th birthdays. Most cases of HPV need no treatment and will resolve on their own without any problems. Of the 30 sexually transmitted strains, about 14 are considered high risk, meaning they have the potential to mutate into precancerous lesions on the cervix. Not all precancerous lesions will become cervical cancer, however. Many will also disappear on their own. Gardasil protects against four strains of sexually transmitted HPV. Two of them are low-risk strains, causing visible genital warts but not presenting any real danger. The other two are high-risk strains, meaning that if they went untreated, they might become precancerous. According to the studies done before the vaccine was released, Gardasil is about 70 percent effective in preventing these four strains of HPV in women who have never had those particular strains before. Gardasil is a three-injection series to […]

Danbert Nobacon

Danbert Nobacon

Danbert Nobacon has earned his place in the canon of well-known unknowns. Kicking around in Leeds since the late ‘70s, Nobacon was a founder and vocalist of Chumbawamba, which though they only had one international radio hit (1997’s “Tubthumping” ) managed to keep the royalties flowing and the tours rolling until the band’s demise in 2004. Now he’s back on Chicago’s Bloodshot Records with a debut solo outing that only a certified veteran could produce. Although the impact of Nobacon’s musical offering is felt upon first listen, it’s also one of those “creepers,” “sleepers” or “seepers” (however you want to word it) wherein the songs and the downright artistry involved only open up after repeated exposure. The rewards are great – almost revelatory – but the extra investment is required to fully appreciate the treasure within. Despite how one might be predisposed to view The Library Book of the World given Chumbawamba’s history, this is not one-hit wonder, get-rich quick, use-once-and-destroy pop music. It’s also not a bludgeon and impale, politicking musical manifesto. It’s artfully layered, full of lyrical twists and turns that include insidious declarations, wholesome ruminations, contemptuous wordplays and, perhaps most of all, damn good music. The arrangements are sparse for the most part, which gives the songs and their subject matter the wind to sail. All in all, it’s the work of a songwriter who is a journeyman at his craft, reaching what he’s after creatively. These are songs for the tavern, both the stage and the bar. And though Danbert’s voice is a bit of an acquired taste, his delivery is impeccable. It seethes with the integrity of conviction, sways with the power of knowledge and soothes with the empathy of experience. There’s an underlying vein of humor throughout the disc, but in the end, what else is there in the face of unrelenting, apathetic ignorance?

Chow, Baby:  The Real Deal
Chow, Baby

The Real Deal

mi • key’s 811 N. Jefferson St Milwaukee 414-273-5397 www.mikeysmilwaukee.com The hospitality industry is rife with nomads. Chefs and hoteliers are like the Bedouin – each job is only a temporary oasis. In this world, Peter Alioto is an anomaly – a man who finds a niche and stays there. If mi • key’s takes off, customers are likely to enjoy Alioto’s cuisine for years to come. Milwaukee native and Whitefish Bay High School graduate Alioto grew up in a large, traditional, close-knit Italian family. Like most Aliotos in Milwaukee, he is related to the restaurant family, although he’s only eaten there once. His family ate at home where food was a focal point for familial confabulations. “I have warm memories of Sundays sitting around the table with my family. It was always pasta,” he recalls. A typical boy, Alioto was into baseball, track and field and wrestling, dreaming of becoming a pilot. It was Denny’s, however, that offered the high schooler a paycheck. You know the menu – it’s not haute cuisine, but the fast-paced environment taught Alioto valuable lessons. “I learned people skills there and how to think on your feet.” His experience at the family style restaurant allowed him to put his 22-year-old foot in the door of one of Milwaukee’s most notable restaurants, Marangelli’s. “When the opportunity presented itself to me, I didn’t know much about (chef/owner) John Marangelli. It was a very high-end Italian restaurant – that’s where my interest in food blossomed.” Alioto started an informal internship which had no official title or pay for the first six months. “With John you had to prove your worth before he would take too much stock in you. I don’t remember how I squeaked by. It required proving myself through repetition. John would have to taste everything. It took about a year before he felt my palate was up to his standards and he began to trust me. As John’s faith in me developed, I quickly moved up to head chef. And after a lot of begging and pleading, I finally got paid.” Marangelli’s Northern Italian continental cuisine opened up oceans of new foods and flavors to the young chef, from imported sea urchin to scampi with fresh mint. “That embodies the whole idea of clean, crisp, fresh flavors – dishes in which you can taste the main ingredients. Many chefs today combine too many flavors instead of bringing the most flavor out of what you’re cooking, developing the flavor so that there’s that wow, that punch.” Alioto stayed with Marangelli for 11 years, through two restaurants, until his last place closed in 1996. He spent the next decade at the Manchester East Hotel managing a demanding food service including restaurants, banquets, meetings, weddings and other social functions. It was a good place to work while raising a family of two children with his wife Lorie. “It was typical American cuisine – steaks, seafood, chops. I missed Marangelli’s and always wanted to get back to the […]