The Gift of Wine

By Nathan Norfolk During holiday crunch time, wine makes a perfect gift. Wine is festive and especially suited for celebrations. And it’s always great for that last minute what-do-I-get-my-boss-or-my-uncle situation. If you don’t know anything about wine, don’t be afraid to ask a wine merchant for advice. They want you to come back and buy wine at their store again so you can feel at ease in trusting their advice. Just tell them your budget and be firm about it. You can even be cheap. There are hundreds of great wines that retail for less than 20 dollars, and there are many that are simply good for less than 10 dollars. If gift wrapping strikes fear into your heart, you can easily just slip a bow on the bottle. Most retailers also carry a plethora of decorative bags  made solely for gift giving. If you’re paranoid about getting just the right wine for a gift, here are a few simple guidelines. First, get something different. The big California wine brands already get everyone’s attention. A decent merchant will steer you clear of all the normal impulse wine buys you could get at any grocery store. There are many good wines at every imaginable price point, so that avoiding the Beringers and the Kendall-Jacksons of this world should be easy. Second, if you are going to buy someone a gift, you may as well get one for yourself. This may sound self-indulgent, but when do you have a better excuse to treat yourself than the holidays? Try the wine out and see what you think. This will give you the ability to a give a gift that is that much more personal. If you don’t like the wine, don’t give it as a gift (or at least don’t give it to anyone you really like). If you do like it, share your thoughts on the wine with the recipient. No one will think you’re cheap if you just give one bottle. In the best-case scenario you can cater to someone’s wine desires, but if you don’t know what they like here are a few safe suggestions at a variety of prices. • The real deal French Champagne starts at about $30 a bottle. No other wine is quite as elegant or appropriate for the holidays. Most of them will have the word “Brut” prominently displayed on the label. This indicates that the Champagne will be bone-dry. If you seek something a bit fruitier, look for Extra-Dry or Demi-Sec styles. A great budget Champagne is the non-vintage Duval-Leroy. • For those with Champagne taste and a beer budget, there are plenty of sparkling wines in the eight-to-20 dollar category. Sparkling wine simply refers to any wine with bubbles that isn’t made in the Champagne region of France. Italian Prosecco is bit more floral and fruity than Champagne and typically about half the price. Two great producers of Prosecco are Jeio and Zardetto, both retail for less than $15. • If you think […]

Simple Joys

By Evan Solochek As autumn quietly fades into winter and morning frost starts to take hold, Milwaukee holiday cheer abounds. Lights illuminate Wisconsin Avenue, snow blankets Lake Park in peaceful starkness. And if you can push past the madness of shopping, working late to “get ahead” before your never-long-enough holiday weekend and the chaos of too many over-planned days, there’s real joy to be found in the season. Milwaukee has its share of mall Santas and giant holiday shopping expos, but we’re also steeped in some wonderful traditions that reflect the finer character of our city and its residents. Any holiday excursion in Milwaukee simply must begin with the official Holiday Lights Festival. This impressive exhibit includes roof and street level lights, along with animated displays at Cathedral Square Park, Pere Marquette Park and Zeidler Union Square. Downtown ablaze with holiday lights is truly a stunning kickoff to the holiday season. Almost nothing is more perfectly symbolic of the best winter has to offer, more the incarnation of a Norman Rockwell painting, than ice skating outdoors. While Red Arrow Park, located on busy Water Street downtown, may not be a frozen pond in the backyard of a whitewashed farm house, it still offers – at no charge if you have your own skates – one of winter’s most beloved pastimes. Conveniently, the Slice of Ice sits in front of, and shares space with, Starbucks, so bring a few bucks and pop for some cocoa for the kiddies or that special someone. Afterwards, venture over to the Milwaukee County Zoo and explore its Winter Wonderland. Stroll among the tranquil, snow-capped trees with the animals, enjoy live music, make holiday crafts and even take a hayride “From Africa to Antarctica.” Back in civilization, the (not very) subtle hum of a hundred thousand Christmas lights is your call to Candy Cane Lane. Located on Milwaukee’s Southwest side, this energy-consumption extravaganza has to be experienced to be believed. Lines of cars and people stretch for blocks for the chance to gaze upon the most elaborately adorned houses in the city as volunteers pass out candy and accept donations for the MACC fund. Not to be outdone, the Historic Third Ward offers its own holiday celebration December 2 and 3. Bathed in the majesty of Milwaukee’s most storied neighborhood, there will be a tree lighting, fireworks and the de rigueur appearance by Ol’ Saint Nick himself. After all is said and done, any one of the elegant Third Ward restaurants is the perfect place to warm up with a late dinner and a drink. Ever wonder how the holidays looked at the end of the 19th century?  For a trip to Yuletide days of yore, travel to the Pabst Mansion where its nationally recognized annual Christmas display returns with “Christmas Memories of the Past.”  Every room is decorated with exquisite holiday antiques, most notably Elsbeth’s room, the site of “Dear Santa, Please Bring Me: 100 years of Children’s Toys 1870-1970.”  From paper dolls to board […]

December 2005

By Jon Anne Willow Dear Readers, This is something every American should see. Gyeongju, Republic of KoreaNovember 17, 2005, 12:15 p.m. local timeTranscript excerpt from press conference with South Korean President Roh Moo-hyun Q: Mr. President, Vice President Cheney called it reprehensible for critics to question how you took the country to war, but Senator Hagel says it’s patriotic to ask those kinds of questions. Who do you think is right? BUSH: The Vice President. Q: Why? BUSH: Well, look, ours is a country where people ought to be able to disagree, and I expect there to be criticism. But when Democrats say that I deliberately misled the Congress and the people, that’s irresponsible… It’s irresponsible to use politics. This is serious business making – winning this war. But it’s irresponsible to do what they’ve done. So I agree with the Vice President. . . . ME: He must be kidding. He is kidding, right? Dissent is “using politics?” Even more laughable, when did the Bush administration grow averse to the practice? Anyone remember Bill Frist’s crocodile tears on the Senate floor over Terry Schiavo? How about Libby and Rove dropping the dime on Joe Wilson’s wife when his weapons investigation didn’t come back from Africa as instructed? We could sit around all day thinking of more examples, but let’s not. The holidays are stressful enough without rehashing our national shame. Bush’s words have already been all but washed away by Rep. Murtha’s call for withdrawal from Iraq and the Republicans’ subsequent quashing of that resolution, as well as by the president’s free-falling approval ratings, but his statement is an event of major significance. It may not be news, per se, but to hear the words spoken plainly, in front of an international audience, should at least piss you off and embarass you on behalf of your country, regardless of your party affiliation. In this month’s “We The People” (p. 31), Phil Walzak takes up another aspect of the partisan struggle. So-called “liberals” are angry with current policies that favor war, bloat the national debt and prey on the vulnerable, and yet they (we) continue to offer no alternate plan, disagreeing over details and letting conservative strategists frame the debate. We all know this, but it’s crucial we knock it off right now. Can we put our differences aside, even if only long enough to take up the mantle of responsible governance? Are we really so willing to risk our very democracy that we can’t unify on key issues? Some say the beauty of liberalism is its plurality of ideas, and this is certainly true, but when one faction seeks to undermine the very tenets of our nation, it is the sworn duty of the other(s) to defend them, and to build bipartisan alliances with others who hold the same belief. Oppression is not inevitable. We can restore our lost principles. But we have to call it like we see it and not turn away because it seems scary and […]

Brian Wilson

By Paul Snyder Aristawww.brianwilson.com The Christmas market is tricky. All the holiday CDs end up in the red cardboard bin at the front of Sam Goody. And, to be fair, Brian Wilson has had his chance. The Beach Boys’ 1964 Christmas LP did spin off the charming “Little Saint Nick,” which, on last count, had surpassed “Up on the Rooftop” in Christmas party popularity and was closing in fast on “O Come All Ye Faithful.” Only appropriate that it would be revisited here, along with “The Man With All the Toys.” Maybe it’s my distaste for Mike Love that finds something gained in the retreads. Wilson’s backed by the same group that reconstructed SMiLE, which works to his advantage, not only in providing the panoramic sound he’s always loved, but, in adding sympathetic accompaniment to a voice that’s a long way gone from 1966. There’s nothing special about Wilson’s takes on standards like “The First Noel,” and his swing at “We Wish You a Merry Christmas” verges on clumsy. There is, however, an impressive surf-rock take on “God Rest Ye Merry Gentlemen” featuring plenty of Fenders and a great little organ solo. Of the two new songs, the Bernie Taupin co-authored title track and “Christmasey” (with lyrics by Jimmy Webb) are pleasant enough and certainly less offensive than a certain Wham! holiday original. What I Really Want For Christmas isn’t necessary, but neither is eggnog. At the right time of year and when ingested in tolerable amounts, however, both do no harm. You know Wilson’s not in this for the financial spoils, so it adds a genuine touch where a lot of other Christmas albums falter. After all, even “God Only Knows” had sleigh bells on it.  VS

By Lucky Tomaszek When I mention I’m a writer, I find that lots of people have a novel brewing in the back of their heads. They’ve been picking at it for years, sometimes; waiting for the time, the talent or the wherewithal to sit down and commit it to paper. Some have well thought-out plot lines and characters, while others have a rough idea of what they want to say and how they want to say it. But regardless of where they are in the internal planning stage, most shrug it off as another thing they’ll probably never do. I am one of these people! Or, at least, I was. I’ve been writing this column for over two and a half years. Additionally, I’ve written articles for professional journals and some short stories for myself and my friends. But a whole novel? What an overwhelming concept! I have kids and work and volunteer responsibilities. Would I have enough to say? And what would I do with it if I ever did manage to finish it? Building character.About a year ago, I overheard an offhand comment while I was sitting at Bremen Café. And in that one comment the idea for an entire book sprang into my mind. I tried to give the idea away to several other writers, and even an independent filmmaker friend. I tried to push it down and out of my head, but it kept percolating. Still, it wasn’t something I was willing to take on myself. I had an image in my mind of stacks and stacks of dusty, unfinished manuscripts littering my little flat, serving as another reminder that I sometimes have a hard time finishing what I’ve started. Then I heard about NaNoWriMo. It’s short for National Novel Writing Month and it happens every November. Last year about 42,000 people sat down with the goal of writing 50,000 words in thirty days; approximately 6,000 of them succeeded. The NaNo participants I met online said it was one of the most rewarding writing experiences of their lives. They had to push through all their own hang-ups and just write. Edit later, fret and panic later; write NOW! The support of writing with a group of people helped, too. The idea appealed to me. It had two of my best enticements to productivity; a firm deadline and social activity. I was nervous because November is always hectic, but every other month is really just as crazy when you look closely. Fifty thousand words seems like a lot to pound out in a month, but when I broke it down it was really 1,667 words per day. That didn’t sound so bad. I considered it for several months, worried about the toll it would take on my family life. When I’m on a writing tear I can get pretty focused on my keyboard. My kids aren’t babies anymore at five, seven and ten, but they’re young enough to need my attention for a large portion of every […]

The Dials

By Erin Wolf Latest Flame Recordswww.thedials.us Chicago’s The Dials debut album Flex Time is an exciting encounter in the already well-behaved genre of dance-band pop/rock. Snarling like the throttled vocals of Sleater-Kinney and equaling their growly, growly guitars, yet jumping off of dance-y influences such as early Joy Division and Franz Ferdinand and pure poppers such as the Go-Go’s , B52’s, and The Waitresses, The Dials are a motley crew of influences, indeed. With claims to the Chicago music scene, probably better known for its harder-edged sounds, The Dials’ music is a surprising shade of bubblegum laced with pop rocks. Patti Gran’s guitar crunches up chords, Rebecca Crawford’s bass devours the capable drum lines set by the late Douglas Meis, while Emily Dennison’s Farfisa combo organ nibbles at the main rhythms by creating intertwining surf-rock beeps. The whole effect is like listening to The Waitresses who have had too much coffee on the job – wiry and invigorating, and definitely in your face. The lyrics are fun and pop-punchy in the same vein as The Ramones. In “Bye Bye Bye Bye Baby,” Crawford taunts, “You’ll be sitting pretty in your new shitty city with your new girlfriend / I can’t wait until it ends.” Crawford, Gran and Dennison trade vocal shrieks and sneers with the grace of well-executed high-school hallway insult swap. Flex Time is full of dynamic energy, the quartet slamming out notes and chords so fast, they threaten to self-combust. It’s dance music at its best for it has enough raw energy to not be coma-inducing, nor does it put on any airs – The Dials have a lighthearted yet raw and energizing sound, censored of any false pretences.  VS

Talkin’ Turkey with Brian Moran

By Catherine McGarry Miller Chef Brian Moran makes everything oh-so-simple and delicious. Moran’s recipe for a perfect turkey dinner? Buy your bird fresh from the butcher. Lavish it with aromatic vegetables (carrots, celery and onions), adorn it with sage and thyme, sprinkle on a bit of salt and a generous grind of black pepper. Bake until the thermometer reads 170 degrees, et voila! Dinner! Balance is his byword. As a chef, Moran juggles flavors, textures, seasonings and customers’ needs. As a man of 46, he has created a harmonic blend of career, family, community service and recreation. Moran has been under the radar for much of his career in Milwaukee. As Executive Chef for the Milwaukee Club for 15 years, he was cherished by members and respected within the culinary community, but little known to the public. Now he’s stepping onto center stage, as chef for the St. Paul Fish Co. at the Milwaukee Public Market and teaching cooking classes for the Market’s Traffic Jam series. The Green Bay native has always had a passion for cooking. The fifth of eleven children, he marvels at his mother’s cookery and credits his parents’ strict but fair upbringing with his success. “I loved my mom’s cooking and still do,” he says. “She had German parents so I found that cuisine likable and easy to learn. The smells and aromas of her kitchen stay with me.” From his mother, he learned to love hearty comfort foods and to use lots of fresh vegetables to stretch a dish and a dollar. After high school, Moran went straight into the business. He washed dishes, bussed tables, bartended and even operated a fork lift in a giant freezer for eight hours a night. Seeing a chef’s tall white hat in the kitchen at work one night flipped a switch in his head: cooking was the career for him. He worked in restaurants while attending Fox Valley Technical College’s culinary arts program. His breadth of experience in the food industry created professional opportunities upon graduation, first in Green Bay and later in Milwaukee, where he moved in the mid-1980s. Moran has worked with some of Milwaukee’s top toques: Edouard Becker of the English Room, caterer Scott Shully, Sanford’s Sandy D’Amato and Jerry Malinowski of the Wisconsin Club. When he took the Milwaukee Club executive chef position in the late 1980s, the glove fit so well he wore it for the next decade and a half. The daily breakfast, lunch and dinner service kept him very busy, but weekends off were a plus for this devoted family man. “Club chefs work under the discerning eye of members who travel all over the world and eat at high-end restaurants so they expect a lot,” Moran explains. “I think I met their expectations.” He brought the club’s menu into the 20th century and beyond with lighter, healthier adaptations of traditional favorites – like substituting salmon for corned beef in hash. He also became renowned for his soups and seafood savvy. […]