2005-11 Vital Source Mag – November 2005
The New Old South
By Phillip Walzak If you’ve been thinking our modern, enlightened 21st century American society is free of dubious political maneuvers that make it harder for our fellow citizens to vote, then you haven’t been to Georgia lately. Reaching back to the halcyon days of Jim Crow, the state of Georgia has approved new legislation that requires people to show only government-issued photo identification to vote at the polls. Drivers licenses are accepted, but people without them must purchase a state ID card to vote, at a cost of $20 for a five-year card or $35 for 10 years. On the surface this may seem a small cost, but even these fees create a financial burden for the poorest citizens. And though both the Republican governor of Georgia and the GOP-controlled state legislature have insisted this new policy is necessary to combat voter fraud, the New York Times stated September 12 that “the vast majority of fraud complaints in Georgia, according to its secretary of state, Cathy Cox, involve absentee ballots, which are unaffected by the new law.” Ms. Cox says she is unaware of a single documented case in recent years of fraud through impersonation at the polls. In the tumultuous days before and during the Civil Rights movement, the poll tax was a tried and true tactic of the forces in the South who were opposed to integration, equality and justice. A per-person fee was assessed on African-Americans in a base attempt to drive them from the political process. It was designed by people in power to prevent others from using their own political voice. It was remarkably effective until the Supreme Court ruled in 1966 that such barriers to participation were unconstitutional, declaring “the right to vote is too precious, too fundamental to be so burdened.” Not so different from our Southern neighbors.It could be tempting to dismiss the issue because it’s Georgia – a battleground in the Civil Rights movement and, up until 2001, a state that proudly boasted the Confederate stars and bars on its state flag. Yet a glance at our own Republican legislature in Madison reveals that similar proposals could very well become law here in Wisconsin, home of the Progressive tradition. Like Georgia, those here in Wisconsin without government issued IDs tend to be minorities. The Milwaukee Journal-Sentinel reported on June 13 that a Department of Transportation analysis found that of “black males between ages 18 and 24, 78 percent lacked a driver’s license,” the largest percentage of any demographic in the study. Other groups in which a majority lacked a driver’s license were black males of any age (55 percent lack a license), Hispanic women of any age (59 percent), and black women, Hispanic men, and Hispanic women between ages 18 and 24 (all between 57 and 66 percent.) “By contrast, only 17 percent of white men and white women of voting age in Wisconsin lack a driver’s license.” These same demographic groups also tend to struggle the most financially. It is […]
Nov 1st, 2005 by Vital Archives
Read To Me!
By Lucky Tomaszek Since 1919, educators, librarians, booksellers and families have celebrated Children’s Book Week during the week before Thanksgiving. Founder Frederich Melcher believed “Book Week brings us together to talk about books and reading and … to put the cause of children’s reading squarely before the whole community and across the whole nation. For a great nation is a reading nation.” This year, Children’s Book Week is November 14 through 20. Families, schools and libraries all over the country will have the opportunity to relive their favorite children’s stories. There will be book signings, author lunches, receptions, read-a-long parties and other wonderful literary happenings. In our home, we have some children’s books that we continuously pull out. These are the books I buy for other people’s children as well, to share the love we feel for these stories. Family FavoritesOn the whole, our favorite Tomaszek family book has to be Alexander and the Terrible Horrible No Good Very Bad Day, written by Judith Viorst and illustrated by Ray Cruz. We follow Alexander, the youngest in his family, through the typical trials and tribulations of a kindergartener, watching him struggle with all the same things that affect each of us. The book ends with Alexander going to bed, hoping things will be better tomorrow. We love this book for its realism and honesty. My children all pick it over and over. Another family favorite is Dr. Seuss’ My Many Colored Days. This beautiful book was released posthumously and is quite different from most of his more well-known stories. Instead of the usual delightful rollicking rhymes, this book shows us in simple language that it’s normal and even good to experience a range of emotions. The illustrations (by Steve Johnson and Lou Fancher) are wonderful as well, and draw in readers (and listeners) of any age. Of course, Dr. Seuss has so many great books, it’s hard to only talk about one. Great Day for Up is a wonderful, fast paced rhyming story about the joys of waking up in the morning. Did I Ever Tell You How Lucky You Are has some of the best Seussian passages ever written. I received it as a child, and my older sister and I can still recite most of the book from memory! For bedtime stories, we come back again and again to Jean Marzollo’s Close Your Eyes. With a slow and melodic meter, the lilting text relaxes everyone and helps sleepy eyes close. But the words only tell half of the story here; there is an entire subtext beautifully illustrated by Susan Jeffers about a father and his efforts to get his young son ready for bed. I have given each of my children a copy of On the Day You Were Born, written and illustrated by Debra Frazier, on his or her first birthday. The powerful prose introduces the concept of being part of the circle of life, including the following: “On the day you were born the Earth turned, the […]
Nov 1st, 2005 by Lucky Tomaszek
November 2005
By Thank You Vital Source For sponsoring that wonderful hour of music on WMSE. Jessica A. HatchAIG Life Brokerage Al Gore did not invent the Internet.I picked up a late copy of the August 2005 issue and, reading the article “Political Math 101” by Phillip Walzak, was appalled to find the author regurgitating the same right-wing-fueled misquote of Al Gore supposedly claiming that he “invented” the internet. If the author would have checked his own facts he would have found that what Mr. Gore actually said was that he “funded” the internet. And why not brag a bit about leading the charge to fund something that has changed the face of the world? It’s bad enough when the lazy-minded and devious right-wing opportunists proliferate this kind of political poison as truth to their own ends, but it is the peak of offense when a writer, obviously critical of the current administration and Bush, is too damn lazy to do his own research. The writer makes some good points in the article, but that single despicable anncoulterism discounts everything else the man tried to say. Al Gore is a great man who has made an immeasurable contribution to this country and to the world. The way he will go down in history has already been damaged enough by the right-wing political machine. Gore wasn’t perfect, but at least he did his homework. Jay Kummer Vital makes for a fascinating (and absorbent) placemat.Imagine, if you will, my complete surprise this day upon venturing into one of Mequon’s very new and very elite establishments offering food and drink to the weary. Well, not quite offering at no charge. . . . In fact their offerings are extremely high-priced for such basics as ham and eggs. As I approached the offered table, I could not help noticing the very unique placemats on every table. They were, of course, your very interesting magazine. Very novel, I must admit. While the food was just so-so to say the least, I found your magazine something fun to read while absorbing the meager breakfast I had been served. The “Editor’s Blog” had enough soft laughter in both sections to make ignoring the food a pleasant experience. Film reviews. . . . EH! Theatrical reviews, now we are getting somewhere. . . . Be they good or bad, at least they made you think about maybe taking a shot at one or two . . . hey how bad could they really be? No, please do not answer that one. Give Paul McLeary a silver star for his treatise on the forgotten war . . . same for John Hughes. Over all, you deserve at least one gold star . . . and besides it really is a very absorbent place mat. Especially for a slob like me. Good Luck on you future editions. George Madden
Nov 1st, 2005 by Vital Archives
Around the World and Back Again
By Catherine McGarry Miller Bacchus is a place for celebrations. Its wall of 230 wines encased in elegant glass and chrome is a nod to the restaurant’s namesake, the god of wine. It is not, however, a dipsomaniac’s domain. Bacchus exudes class from its carte to its cultivated customers. Executive Chef Adam Siegal started, surprisingly, in the hot dog business at his stepfather’s Chicago area Red Hot huts. As a boy, Siegal stocked shelves, chopped vegetables, and bussed tables. He still likes a good hot dog – an all beef Hebrew National “run through the garden” – dog talk for topped with every veggie in the joint. Since then, Siegal has graduated to ultra-fine dining with a degree from the Culinary School of Kendall College in Evanston, Illinois, and has apprenticed under some of the world’s greatest gastronomes: At the age of 20, Siegal launched his career at Paul Bartolotta’s renowned Chicago bistro, Spiaggia. There he learned “the simplicity of cooking the way Italians cook. I learned technique to taste,” he recalls. He studied directly under the James Beard Award-winning chef, now Bacchus’ co-owner with brother Joe. “Paul’s been my mentor for 14 years and I don’t think I could have a better one. He’s helped me throughout my whole career.” For two years, Siegal explored classical French cuisine under the tutelage of Chef Julian Serrano, also a winner of the James Beard Award and executive chef of Masataka Kobayashi’s celebrated French restaurant, Masa’s, in San Francisco. “The food was classical yet very modern. It was a very intense kitchen, which suited me because I’m a very intense individual with an intense passion for cooking.” In 1998, Paul Bartolotta arranged an internship for Siegal with his own mentor, Valentino Marcetilli, chef at Ristorante San Domenico in Imola near Bologna, Italy. For Siegal, it was a year-long immersion in European cookery where he acquired an appreciation for where the food came from, the traditions behind it, and the Europeans’ passion for dining. “Their lives revolve around food. They sit at the table for two to three hours – it’s how they enjoy life.” He also helped Marcetilli achieve a Two Star Michelin rating. Back stateside, Siegal joined the team that popped the cork on the D.C. branch of Todd English’s lauded Olives restaurant. He didn’t see much of the celebrity chef, but he experienced the initiation of a national high-end restaurant. He also met his future wife, Daria, who was Olives’ manager. The spin at Olives was Mediterranean, but emphasized “taking the traditional and making it not traditional,” Siegal explains. In 2000, the executive sous chef position opened up at Bartolotta’s Lake Park Bistro, so Siegal happily returned to the Midwest. “I love Milwaukee – it’s a kind of hidden treasure. People always think of “Laverne and Shirley,” but there’s all this charm and character to the city.” He later took over chef Mark Weber’s toque and recently added Bacchus to his realm of responsibilities. With the diversity of Siegal’s culinary […]
Nov 1st, 2005 by Cate Miller
Industrial Nature
By Evan Solochek Nebulous shapes and architectural insight, the seemingly mismatched marriage of organic and synthetic, thrive within the sculptures of acclaimed artist Kendall Buster. Somewhere between abstract abodes and biological remnants, her large-scale creations entice both the eye and the body, and offer the viewer the rare opportunity to truly experience art. These mammoth orbs of steel and South African shade cloth are reminiscent of a cored pear or a beehive with a slice removed. These missing cross-sections are an essential component of one of Buster’s chief intentions. The “accessible interiors,” a distinguishing characteristic in Buster’s work, allow for a more profound interaction with the piece. The onlooker is invited inside to not only view the structure, but to be enclosed within it. “For a lot of people, it’s the simple act of penetrating a form,” says Buster. “You’re so accustomed to having this relationship to a sculpture where you’re over here and the sculpture is there and you’re walking around it and very separated from it. You can certainly enter it with your eye, but to enter a piece with your body is a kind of commitment.” Once inside, a myriad of reactions ensue. From playfulness and ease to uneasiness and intrigue, Buster wants the viewer to respond in some manner, any manner, just as long as it is genuine and unexpected. Influenced by the work of twentieth-century theorists Jacques Lacan and Michel Foucault, Buster attempts to incarnate their thoughts on the act of seeing and being seen. Fusing biology with architecture, Buster creates imposing sculptures that are interactive playgrounds where exploration and physical interaction are encouraged. Buster extends this facet through the use of translucent fabrics, which allows viewers to interact with one another by way of the sculpture. “Those inside the piece can see those outside the piece and vice versa so there is a little bit of a play there, which I find very interesting,” says Buster. “[The inside] is a small space, an intimate space. It’s truly a chamber and that leads to feelings of either enclosure or comfort. I like this idea of something being both comforting and threatening.” Suggestive of a cocoon or a womb, these membrane-covered structures envelope the viewer in a manner foreign to most human adults. Buster, who is currently a professor of sculpture at Virginia Commonwealth University’s School of Arts, finds the worlds of biology and architecture intrinsically linked. “I think there are a lot of interesting things to think about in terms of architecture’s biological roots and the whole notion of how biological forms have informed certain kinds of designs,” says Buster. “For me, the vessel and architecture are really about marking an empty space.” Having studied microbiology at the University of Alabama in Tuscaloosa, Buster has always been fascinated by biological structures. From fungal formations to exoskeletons, Buster’s science background is clear in her sculptures. “In one sense, I know it’s a very romantic notion, but there is a part of me that is very attracted […]
Nov 1st, 2005 by Vital Archives
