David Alan Alan’s Smokehouse Coming to the Milwaukee Public Market
The Milwaukee Public Market is thrilled to announce that David Alan Alan’s Smokehouse will join its lineup of vendors this fall, succeeding BBQ vendor Pat’s Rib Place. Pat’s Rib Place will conclude its restaurant operations at the end of July to shift focus on expanding its retail line of BBQ sauces.
Founded by Dave and Tina O’Bryan, David Alan Alan’s Smokehouse blends Tina’s love for hospitality and Dave’s passion for smoked food into an authentic smokehouse experience, inspired by traditional techniques and quality meats. Their new location at the Milwaukee Public Market will be their second, joining their original restaurant in Mukwonago.
The owners of Pat’s Rib Place, Alisha and Ty Hayes, made the decision to retire from the restaurant business after successful runs in Waukesha and downtown Milwaukee. They are excited to devote more time and resources to their growing sauce business, which is expanding into select Milwaukee-area Meijer store locations.
“We are deeply grateful for the support we’ve received from our customers and the Market community,” said Alisha Hayes. “We couldn’t be prouder of the impact we had on the local BBQ restaurant industry and are excited to focus on growing our retail line to bring our BBQ sauces to a larger audience.”
Paul Schwartz, Executive Director of the Milwaukee Public Market and Business Improvement District #2, offered praise and excitement for the transition. “We are extremely proud and happy for Alisha and Ty as they embark on this new chapter in their careers. Their sauces were a customer favorite, and I’m excited that more people will be able to experience their product on a larger scale. At the same time, we are thrilled to welcome David Alan Alan’s Smokehouse to our family of vendors. Their product standards and focus on hospitality fits the Public Market mission perfectly and we look forward to the unique and high-quality BBQ they will bring to the Market.”
“Our goal has always been to create a welcoming environment where people can enjoy delicious, high-quality BBQ,” said Dave O’Bryan. “We are excited to bring our smokehouse experience to Milwaukee, especially to the #1 Best Public Market in the country.”
The menu at David Alan Alan’s Smokehouse will feature a wide range of BBQ favorites, including slow-smoked brisket, tender ribs, and savory pulled pork, all complemented by a variety of homemade sides, sauces, and unique smoked cocktails. With many celiac-friendly menu items, and their commitment to using only the freshest ingredients, David Alan Alan’s menu is also a popular choice within the gluten-free community.
The last day to experience Pat’s Rib Place at the Milwaukee Public Market will be July 31, 2024. David Alan Alan’s Smokehouse plans to open in the fall of 2024, with more details to follow.
NOTE: This press release was submitted to Urban Milwaukee and was not written by an Urban Milwaukee writer. While it is believed to be reliable, Urban Milwaukee does not guarantee its accuracy or completeness.
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