Zak Otto as Technical R&D Manager for the Wixon’s Protein Division.
Otto is a former Chair of the Wisconsin Section of the Institute of Food Technologists and Vice President of the board of directors for the German Immersion Foundation in Milwaukee.
He earned a master of business administration degree from Marquette University in Milwaukee and a bachelor of science degree in food science from the University of Wisconsin–Madison.
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Content referencing Zak Otto
Press Release
Zak Otto Joins Wixon as Technical R&D Manager for Protein
He will oversee operations of Wixon’s Protein Pilot Plant and enhance the efficiency of protein seasonings into applications.
Jan 5th, 2016 by Press Release
