New Postseason Eats Hit American Family Field Concession Stands
As the Brewers head into the playoffs, American Family Field food gets a postseason upgrade.
K&L BBQ’s “Dino Rib.” Photo Courtesy Milwaukee Brewers.
The Milwaukee Brewers finished the 2026 MLB regular season in first place in the National League with a franchise-record 103 wins.
As the team prepares to kick off postseason play Saturday with a 7:30 p.m. home game against the San Diego Padres, American Family Field and its food service partners, Delaware North and Black Shoe Hospitality, are stepping up to the plate to offer an array of new food items.
In “The Alley,” K&L BBQ is set to offer a “Dino Rib,” a massive smoked beef rib weighing in at more than a pound and a half. Next door, Hidden Kitchen MKE is coming to bat with a Maine-style lobster roll. “The Alley” is the stadium’s left-field Lodge Level food truck park that launched last year.
In the 3rd Street Market Hall Annex (right-field Loge Level), Bebe Zito has a stacked lineup of flavors with its chicken bacon ranch sandwich and pink squirrel shake, an almond-flavored frosty garnished with Door County cherry jam.
Brat rangoons, a Brewers twist on a classic Wisconsin menu item, will be available at the cheese curd stands in sections 214 and 223 at Loge Level. Ian’s Pizza in section 106 on Field Level will unveil an Oktoberfest slice topped with sauerkraut, brown mustard and bratwurst over a cream sauce.
The Wisco Supper Club concession stand, which “took a swing” at the stadium for the first time this year, will now be open through the end of the postseason run, featuring a prime rib grilled cheese, walleye with potato pancakes, and steak frites with truffled aioli. It will also showcase a Wagyu pasty, a traditionally baked pastry filled with carrots, potatoes, rutabaga, brown gravy and Wagyu beef.
Specialty fall-themed cocktails are also slotted for the postseason, including a maple whiskey sour and an apple cider mule.“Postseason vibes call for standout flavors,” said Kevin Jezewski, Delaware North’s general manager at American Family Field, in a statement. “We’re rolling out fresh, crave-worthy menu additions because from our perspective, unforgettable food is part of the playoff magic.”
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