Heaping plates of beef, broccoli and mu shu pork stretch into days of meals from this long-running Chinese restaurant.
Heaping plates of beef, broccoli and mu shu pork stretch into days of meals from this long-running Chinese restaurant. Back to the full article.
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Check out Emperor’s fried squid appetizer: calamari tossed in garlic and cilantro with pickled ginger– absolutely the best fried garlicy squid I have EVER encountered at any restaurant ANYWHERE! When visiting Chinese restaurants in other cities, I try their fried calamari, and truely, nothing compares, especially since I love that combination of garlic, cilantro and calamari!
Good review!